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Chocolate Chip Cookie
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors. Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, and egg substitutes. A ''chocolate chocolate chip cookie'' uses a dough flavored with chocolate or cocoa powder, before chocolate chips are mixed in. The ...
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C Is For Cookie - Chocolate Chip Cookie Detail
C, or c, is the third Letter (alphabet), letter of the Latin alphabet, used in the English alphabet, modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is English alphabet#Letter names, ''cee'' (pronounced ), plural ''cees''. History "C" comes from the same letter as "G". The Semitic people, Semites named it gimel. The sign is possibly adapted from an Egyptian hieroglyphs, Egyptian hieroglyph for a Staff-sling, staff sling, which may have been the meaning of the name ''gimel''. Another possibility is that it depicted a camel, the Semitic name for which was ''gamal''. Barry B. Powell, a specialist in the history of writing, states "It is hard to imagine how gimel = "camel" can be derived from the picture of a camel (it may show his hump, or his head and neck!)". In the Etruscan language, plosive consonants had no contrastive phonation, voicing, so the Greek language, Greek 'Gamma, Γ' (Gamma) was adopted int ...
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Massachusetts
Massachusetts ( ; ), officially the Commonwealth of Massachusetts, is a U.S. state, state in the New England region of the Northeastern United States. It borders the Atlantic Ocean and the Gulf of Maine to its east, Connecticut and Rhode Island to its south, New Hampshire and Vermont to its north, and New York (state), New York to its west. Massachusetts is the List of U.S. states and territories by area, sixth-smallest state by land area. With a 2024 U.S. Census Bureau-estimated population of 7,136,171, its highest estimated count ever, Massachusetts is the most populous state in New England, the List of U.S. states and territories by population, 16th-most-populous in the United States, and the List of states and territories of the United States by population density, third-most densely populated U.S. state, after New Jersey and Rhode Island. Massachusetts was a site of early British colonization of the Americas, English colonization. The Plymouth Colony was founded in 16 ...
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Galleta Con Trozos De Chocolate
''Hilaria'' is a genus of North American plants in the grass family. Members of the genus are commonly known as curly mesquite. They are found in the Southwestern United States, Mexico, and Guatemala. The generic name honors French naturalist Augustin Saint-Hilaire (1779–1853). ; Species * '' Hilaria annua'' Reeder & C.Reeder - Colima * '' Hilaria belangeri'' (Steud.) Nash USA (Arizona, New Mexico, Texas) south to Oaxaca * '' Hilaria cenchroides'' Kunth - from Chihuahua to Guatemala; naturalized in Arizona ( Pima + Cochise Counties) * '' Hilaria ciliata'' (Scribn.) Sohns - from Chihuahua to Oaxaca * '' Hilaria hintonii'' Sohns - Guerrero, Morelos, Querétaro, México State * '' Hilaria jamesii'' (Torr.) Benth. - United States (Arizona, California, Colorado, Kansas, Oklahoma, Nevada, New Mexico, Texas, Utah, Wyoming) * '' Hilaria mutica'' (Buckley) Benth. - USA (Arizona, New Mexico, Oklahoma, Texas), Mexico (Chihuahua, Coahuila, Nuevo León, Durango, Zacatecas, Sonora, Baja ...
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Maryland Cookies
Maryland Cookies are a brand name of cookie produced by Burton's Foods, Burton's Biscuit Company in the United Kingdom. Background information Maryland cookies were first produced by J. Lyons and Co., Lyons in 1956 through its Blackpool subsidiary Symbol Biscuits. At the end of 1994, Lyons Biscuits was sold to Hillsdown Holdings, which in turn was acquired in 1999 by HM Capital Partners, Hicks Muse Tate & Furst. HMTF split off Hillsdown's biscuit manufacturing arm into the Horizon Biscuit Company, and when HMTF bought Burton's Foods in 2000, they merged it with Horizon. Maryland Cookies subsequently took on Burton's branding. In 2021 Burton's was bought by the Ferrero SpA, Ferrero Group. Today, Maryland is one of the UK's best selling cookies. Over 12 billion Maryland Cookies are sold within Europe each year. The recipe for Maryland Cookies resembles a chocolate chip shortbread. References External links *{{Official website, http://www.burtonsbiscuits.com/our-brands/maryland/Mar ...
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Care Package
The CARE Package was the original unit of aid distributed by the humanitarian organization CARE (Cooperative for Assistance and Relief Everywhere). Originally CARE was dubbed the Cooperative for American Remittances to Europe, and in 1946 CARE sent the world's first CARE Package. Although "CARE Package" is a registered trademark, the term has since been widely adopted as a generic term for a parcel of food or supplies sent for relief or comfort purposes. Origin In 1945, the newly formed CARE (then the Cooperative for American Remittances to Europe) initiated a program to send food relief to Europe, where large numbers of people were at risk of starvation in the wake of World War II. Arthur Ringland and Dr. Lincoln Clark approached 22 American charities to propose a non-profit corporation to funnel food parcels from Americans to loved ones in Europe. The charities agreed and on November 27, they incorporated CARE. CARE's leaders worked with the U.S. Army to acquire 2.8 million ...
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Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ...
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Baking Soda
Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda (or simply “bicarb” especially in the UK) is a chemical compound with the formula NaHCO3. It is a salt (chemistry), salt composed of a sodium cation (Sodium, Na+) and a bicarbonate anion (). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite, although it is more commonly found as a component of the mineral trona. As it has long been known and widely used, the salt has many different names such as baking soda, bread soda, cooking soda, brewing soda and bicarbonate of soda and can often be found near baking powder in stores. The term ''baking soda'' is more common in the United States, while ''bicarbonate of soda'' is more common in Australia, the United Kingdom, and New Zealand. Abbreviated colloqu ...
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Margarine
Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named ''oleomargarine'' from Latin for ''oleum'' (olive oil) and Greek language, Greek ''margarite'' ("pearl", indicating luster). The name was later shortened to ''margarine'', or sometimes ''oleo'' (particularly in the Deep South). Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase (chemistry), phase in a stable solid form. While butter is made by concentrating the butterfat of milk through centrifugation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per US federal regulation, products must have a minimum fat content of 80% (with a maximum of 16% water) to be labeled as such in the United States, ...
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Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ...
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Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates as mainly sucrose, contains no micronutrients in significant amounts, and is not healthier than white sugar. Characteristics The ''Codex Alimentarius'' requires brown sugar to contain at least 88% sucrose plus Inverted sugar syrup, invert sugar. Commercial brown sugar contains from 3.5% molasses (''light brown sugar'') to 6.5% molasses (''dark brown sugar'') based on its total volume. Based on total weight, ''regular commercial brown sugar'' contains up to 10% molasses. Brown sugars are graded numerically according to how dark they are, with higher numbers correlating with darker sugars. The most common gradings are 6, 8, 10 and 13. The product is naturally ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ..., fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human foo ...
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Flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Maize flour, Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, cereal germ, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The Centers for Disease Control and Prevention, CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as ''E. coli'' and needs ...
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