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Nem Nướng
(literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. is a specialty of Province (). ''Nem nướng'' is a rustic dish, originating from Ninh Hoa, a northern district of Khanh Hoa province, about 30 km from the coastal city. Ingredients and cooking method is made of ground pork with between a third and a half pork fat. The meat is typically flavoured with chopped shallots, crushed garlic, fish sauce, sugar and black pepper. It is formed into sausages or meatballs and then grilled or baked. Serving can be eaten alone as an appetizer or snack, and dipped in dipping sauce" or with a peanut dip. is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/ cayenne pepper, and sometimes with vinegar. The peanut sauce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julienning
Julienne, , or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for , celery for , potatoes for julienne fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are ''List of culinary knife cuts#Batonnet, batonnet'' or ''Julienning, julienne''-cut deep frying, deep-fried potatoes of disputed origin. They are prepa ..., or cucumbers for . Trimming the ends of the vegetable and the edges to make four straight sides makes it easier to produce a uniform cut. A uniform size and shape ensures that each piece cooks evenly and at the same rate. The measurement for julienne is . Once julienned, turning the subject 90 degrees and dicing finely will produce brunoise (). The first known use of the term in print is in François Massialot's (1722 edition). The origin of the term is uncertain. See also * Mandoline * Brunoise * Chif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuanr
Chuan (, , pinyin: chuàn, "''kebab/skewer''"; , кавап, "''kawap''"), especially in the north-east of China referred to as chuan'r (), are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang region of China. It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims. Overview Chuan are small pieces of meat roasted on skewers over charcoal or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing). It can be classified as a type of kebab. Chuan was traditionally made from lamb (''yáng ròu chuàn'', 羊肉串, lamb meat chuan), which is still the most common kind, but now, chicken, pork, beef and various types of seafood can also be used. Especially in some tourist areas, chuan can be found made with various insects, bugs, birds and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brochette
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery, ''en brochette'' means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Utensil Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to avoid bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vietnamese Dishes
This is a list of dishes found in Vietnamese cuisine. Noodle dishes Dumplings Pancakes and sandwiches Rolls, salads, and rice papers Cơm (Non-glutinous rice dishes) Xôi (glutinous rice dishes) Soups, stews and cháo (congees) Other dishes Sweet cakes and desserts Condiments and sauces Beverages See also * Vietnamese cuisine * List of Vietnamese culinary specialities * List of Vietnamese ingredients This is a list of ingredients found in Vietnamese cuisine. Meat Insects Grain and grain-based ingredients Legume Vegetables Spices and herbs Fruits Others See also * Vietnamese cuisine * List of Vietnamese culinary specialities ... References External links Vietnam recipes {{Vietnam topics Dishes Vietnamese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meatball Dishes
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices, and most cuisines have a version of the dish. Meatball dishes * Bakso – an Indonesian meatball or meat paste made from beef surimi. * Bakso Bakar Malang – Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce. * Beef ball * Bitterballen – a Dutch meatball prepared using beef or veal and other ingredients * Chiftele * Faggot – a dish in the United Kingdom typically consisting of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. It is often cooked in a crock with gravy and served with peas and mashed potatoes. Faggots can also be made with beef. * Fish ball * Frikadeller – flat, pan-fried meatballs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chả Lụa
''Chả lụa'' () or ''giò lụa'' () is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Production and consumption Traditionally, ''chả lụa'' is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor. Salt, black pepper, and sugar can also be added. The meat is now called ''giò sống'', meaning "raw sausage", and can also be used in other dishes than sausages. The mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled. If the banana leaf is not wrapped tightly and water leaks inside while it is being boiled, the sausage will spoil quickly if kept at room temperature. The sausage has to be submerged vertically into boiling wate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nem (other)
Nem (Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. Nem may refer to: *Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or prawns, wrapped in bánh tráng and deep fried. In southern Vietnam, it is referred to as chả giò. Nem rán rế is a similar dish as nem rán; however, it is wrapped in woven bánh tráng. * Nem cuốn (Gỏi cuốn in southern Vietnam), nem rolls, salad rolls, or summer rolls, is a Vietnamese dish traditionally consisting of pork, prawns, vegetables, bún (rice vermicelli), fresh herbs and other ingredients wrapped in Vietnamese bánh tráng. In southern Vietnam, it is referred to as gỏi cuốn. *Nem chua is a Vietnamese fermented pork dish, usually rolled or cut in bite sizes. The meat is sweet, sour, salty and spicy. It is often served with bird's eye chili, garlic and Vietnamese coriander. *Nem chua rán are a type of ''nem'' m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Paper
Rice paper is a product constructed of paper-like materials made from different plants. These include: *''Thin peeled dried pith of Tetrapanax papyrifer'': A sheet-like "paper" material was used extensively in late 19th century Guangdong, China as a common support medium for gouache paintings sold to Western clients of the era. The term was first defined in the Chinese–English Dictionary of Robert Morrison who referred to the use of the Chinese medicinal plant as material for painting, as well as for making artificial flowers and shoe soles. *'' Xuan paper made from paper mulberry'': The traditional paper which originated in ancient China and it has been used for centuries in China, Japan, Korea, and Vietnam for writing, artwork, and architecture. *''Various pulp-based papers'': May be made from the rice straw or other plants, such as hemp and bamboo. *''Dried starch sheets of various thickness or texture'': These edible paper sheets have some properties of pulp paper and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gỏi Cuốn
''Gỏi cuốn'', () nem cuốn, salad roll, summer roll, fresh spring roll, cold roll or rice paper roll is a Vietnamese cuisine, Vietnamese dish traditionally consisting of pork, Shrimp and prawn as food, prawn, vegetables, ''bún'' (rice vermicelli), and other ingredients wrapped in ''bánh tráng'' (commonly known as rice paper or cold roll). Unlike other spring roll dishes, which are believed to originate from China, Vietnamese gỏi cuốn is a national creation using ''bánh tráng''. Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese ''chả giò''. They are served at room temperature (or cooled) and are not cooked on the outside. Preparation The ''bánh tráng'' (rice paper) is dipped in water, then laid flat on a plate with the desired amount of ingredients placed on top. The fresh ''gỏi cuốn'' is then rolled up and ready to be eaten. ''Gỏi cuốn'' can be served with ''tương xào'' (also known as hoisin sauce), which consi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cơm Tấm
() is a Vietnamese dish made from rice with fractured rice grains. refers to the broken rice grains, while refers to cooked rice. Thanh Nien 5 Jan 2012 "With your craftsmanship in hand, return to Saigon for a master class in clay-pot cooking, crafting cơm tấm (broken rice), caramelized pork belly," Although there are varied names like (Saigon broken rice), particularly for Saigon, the main ingredients remain the same for most cases. History In its early days, Cơm Tấm was a popular dish among poor rice farmers in the Mekong Delta due to their economic circumstances. During bad rice seasons, these people did not have enough good rice to sell, so they used broken rice to cook. Broken rice is fragments of rice grains broken during the handling processes and was regarded as inferior rice at the time. Broken rice was used solely because it was readily available in the farmers' houses and could fill their stomachs for a long time. Since Vietnam's urbanization in the fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bún Thịt Nướng
''Bún thịt nướng'' (, 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese cuisine, Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, ''giá'' (bean sprouts), and ''chả giò'' (spring rolls). The dish is dressed in ''Nuoc mam, nước mam'' fish sauce (''nước chấm''). The dish is topped with roasted peanuts, Vietnamese pickled carrots, Nem Nướng̣, ''nem nướng̣'' (grilled garlic pork sausage) or grilled prawns. ''Bún thịt nướng'' is popular in all regions of Vietnam, alongside Hanoi's ''bún chả''. Varieties *''Bún nước lèo'' (vegetarian, using tofu in place of meat) *''Bún thịt nướng bò'' (rice noodles with grilled beef) *''Bún thịt nướng tôm'' (with grilled prawns) *''Bún thịt nướng chả giò'' (with egg rolls) *''Bún thịt nướng Đà Nẵng'' (Da Nang style) See also *Bún chả *Rice noodles *Vietnamese noodl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
