|
Bún Thịt Nướng
''Bún thịt nướng'' (, 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese cuisine, Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, ''giá'' (bean sprouts), and ''chả giò'' (spring rolls). The dish is dressed in ''Nuoc mam, nước mam'' fish sauce (''nước chấm''). The dish is topped with roasted peanuts, Vietnamese pickled carrots, Nem Nướng̣, ''nem nướng̣'' (grilled garlic pork sausage) or grilled prawns. ''Bún thịt nướng'' is popular in all regions of Vietnam, alongside Hanoi's ''bún chả''. Varieties *''Bún nước lèo'' (vegetarian, using tofu in place of meat) *''Bún thịt nướng bò'' (rice noodles with grilled beef) *''Bún thịt nướng tôm'' (with grilled prawns) *''Bún thịt nướng chả giò'' (with egg rolls) *''Bún thịt nướng Đà Nẵng'' (Da Nang style) See also *Bún chả *Rice noodles *Vietnamese noodl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regions Of Vietnam
The Vietnamese government often groups the various provinces and municipalities into three regions: Northern Vietnam, Central Vietnam, and Southern Vietnam. These regions can be further subdivided into eight subregions: Northeast Vietnam, Northwest Vietnam, the Red River Delta, the North Central Coast, the South Central Coast, the Central Highlands, Southeast Vietnam, and the Mekong River Delta. These regions are not always used, and alternative classifications are possible. Other classifications used can be: Northern, Central, Southern, and Mekong. Northern- Hanoi, Hai Phong, Hai Duong, Thai Binh, Bac Giang, Nam Dinh, Phu Tho, Bac Ninh, Quang Ninh, Thai Nguyen, Hung Yen, Son La, Vinh Phuc, Ninh Binh, Ha Giang, Hoa Binh, Ha Nam, Yen Bai, Tuyen Quang, Lang Son, Lao Cai, Dien Bien, Cao Bang, Lai Chau, Bac Kan Central- Thanh Hoa, Nghe An, Gia Lai, Quang Nam, Binh Dinh, Ha Tinh, Quang Ngai, Da Nang, Thua Thien Hue, Quang Binh, Phu Yen, Quang Tri, Kan Tum Southern- Ho Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Pork Dishes
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture * Vietnamese language See also * Viennese (other) * List of Vietnamese people List of famous or notable Vietnamese people (''Người Việt'' or ''Người gốc Việt -'' Vietnamese or Vietnamese-descent). This list is incomplete. Art and design Fashion *Đặng Thị Minh Hạnh, fashion designer *Nguyễn Thù ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Noodles
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried. Types of noodles Vietnamese noodles are available in either fresh (''tươi'') or dried (''khô'') form. * Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon * Miến – cellophane clear glass noodles. Slightly chewy, thin, and cylindrical ** Bánh canh bột lọc – made from tapioca flour ** Bánh canh Trảng Bàng – made from rice flour * Cháo canh – similar to bánh canh, popular in the North Central Coast region * Bánh phở – flat rice noodles; these are available in a wide variety of widths and may be used for either '' phở'' soup or stir-fried dishes. * Bún – thin white round noodles (often called rice vermicelli) steamed in leaves * Mì – egg or wheat flour noodles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Noodles
Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China, India and Southeast Asia. They are available fresh, frozen, or dried, in various shapes, thicknesses and textures. Fresh noodles are also highly perishable; their shelf life may be just several days. History The origin of rice noodles dates back to China during the Qin dynasty when people from northern China invaded the south. Due to climatic conditions, the northern Chinese have traditionally preferred wheat and millet which grew in cold weather while the southern Chinese preferred rice which grew in hot weather. Noodles are traditionally made out of wheat and eaten throughout northern China so to adapt, northern cooks tried to prepare "noodles" using rice, thus inventing rice nood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bún Chả
Bún chả () is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork ('' chả'') over a plate of white rice noodles ('' bún'') and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. ''Bún chả'' originated from and remains very popular in Hanoi and throughout Vietnam. Although it is a common misconception among non-Vietnamese diners that ''bún chả'' is related to the Southern Vietnam dish of vermicelli and grilled skewered pork called bún thịt nướng, the two dishes are completely distinct in both culinary history and cultural perception. The origin of the dish is unknown, but one story is that it was created by a grill master in the late 19th o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Đà Nẵng
Da Nang or DanangSee also Danang Dragons (, ) is the list of cities in Vietnam, fifth-largest city in Vietnam by municipal population. It lies on the coast of the Western Pacific Ocean of Vietnam at the mouth of the Hàn River (Vietnam), Hàn River, and is one of Vietnam's most important port cities. As one of the country's six direct-controlled municipality, direct-controlled municipalities, it falls under the administration of the politics of Vietnam, central government. The city was known as Cửa Hàn during early Đại Việt settlement, and as Tourane (or Turon) during French Indochina, French colonial rule. Before 1997, the city was part of Quang Nam – Da Nang Province. On 1 January 1997, Da Nang was separated from Quảng Nam Province to become one of four centrally controlled municipalities in Vietnam. Da Nang is designated as a List of cities in Vietnam, first class city, and has a higher urbanization ratio than any of Vietnam's other provinces of Vietnam, provinces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bún Chả
Bún chả () is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork ('' chả'') over a plate of white rice noodles ('' bún'') and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. ''Bún chả'' originated from and remains very popular in Hanoi and throughout Vietnam. Although it is a common misconception among non-Vietnamese diners that ''bún chả'' is related to the Southern Vietnam dish of vermicelli and grilled skewered pork called bún thịt nướng, the two dishes are completely distinct in both culinary history and cultural perception. The origin of the dish is unknown, but one story is that it was created by a grill master in the late 19th o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanoi
Hanoi ( ; ; ) is the Capital city, capital and List of cities in Vietnam, second-most populous city of Vietnam. The name "Hanoi" translates to "inside the river" (Hanoi is bordered by the Red River (Asia), Red and Black River (Asia), Black Rivers). As a Municipalities of Vietnam, municipality, Hanoi consists of 12 List of urban districts of Vietnam, urban districts, 17 Huyện, rural districts, and 1 District-level town (Vietnam), district-level town. The city encompasses an area of . and as of 2024 has a population of 8,718,000. Hanoi had the second-highest gross regional domestic product of all Vietnamese provinces and municipalities at US$51.4 billion in 2022, behind only Ho Chi Minh City. In the third century BCE, the Cổ Loa Citadel, Cổ Loa Capital Citadel of Âu Lạc was constructed in what is now Hanoi. Âu Lạc then Vietnam under Chinese rule, fell under Chinese rule for a thousand years. In 1010, under the Lý dynasty, Vietnamese emperor Lý Thái Tổ established ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nem Nướng̣
Nem ( Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. Nem may refer to: * Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or prawns, wrapped in bánh tráng and deep fried. In southern Vietnam, it is referred to as chả giò. Nem rán rế is a similar dish as nem rán; however, it is wrapped in woven bánh tráng. * Nem cuốn (Gỏi cuốn in southern Vietnam), nem rolls, salad rolls, or summer rolls, is a Vietnamese dish traditionally consisting of pork, prawns, vegetables, bún (rice vermicelli), fresh herbs and other ingredients wrapped in Vietnamese bánh tráng. In southern Vietnam, it is referred to as gỏi cuốn. *Nem chua is a Vietnamese fermented pork dish, usually rolled or cut in bite sizes. The meat is sweet, sour, salty and spicy. It is often served with bird's eye chili, garlic and Vietnamese coriander. *Nem chua rán are a type of ''nem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asia
Southeast Asia is the geographical United Nations geoscheme for Asia#South-eastern Asia, southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Mainland Australia, Australian mainland, which is part of Oceania. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia (continent), Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of Atolls of the Maldives, 26 atolls of the Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is entirely in the Northern Hemisphere. Timor-Leste and the southern portion of Indonesia are the parts of Southeast Asia that lie south of the equator. The region lies near the intersection of Plate tectonics, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
