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Meat Promotion Wales
Meat Promotion Wales (; HCC) is a Welsh Government sponsored body, which was established in 2003. It promotes the red meat sector and markets the Protected Geographical Indication Welsh Beef and Welsh Lamb brands. Controversies In 2024, concerns surfaced about alleged bullying behaviour by a manager and an external investigation upheld several complaints against an individual working for HCC, leading the organisation to indicate that Mr Howells "will not be undertaking his duties for a period of time" due to "a period of sickness absence". See also *Agriculture and Horticulture Development Board *Quality Meat Scotland *Livestock & Meat Commission for Northern Ireland Livestock & Meat Commission for Northern Ireland (LMC) is an executive non-departmental public body of the Northern Ireland Executive. It promotes the red meat sector and markets the Protected Geographical Indication Three European Union sch ... References External links *Official websiteWelsh Lamb & Bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Welsh Government Sponsored Body
A Welsh Government sponsored body (WGSB) is a non-departmental public body directly funded by the Welsh Government. Under the Government of Wales Act 1998 the bodies were sponsored by the National Assembly for Wales and were known as an ''Assembly sponsored public body'', and this was changed by the Schedule 3 of the Wales Act 2017 which amended the Government of Wales Act 2006. Welsh Government sponsored bodies undertake various functions on behalf of the Welsh Ministers, but operate independently of the Welsh Government. Corporate governance is performed by a chair and board for each sponsored body, who are appointed by Welsh ministers, in accordance with governance code established by the Commissioner for Public Appointments. The role and governance of sponsored bodies was stated by Ken Skates (Cabinet Secretary for Economy and Infrastructure), in a written statement to the National Assembly, Sponsored bodies are subject to the Freedom of Information Act 2000, under Sectio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aberystwyth
Aberystwyth (; ) is a University town, university and seaside town and a community (Wales), community in Ceredigion, Wales. It is the largest town in Ceredigion and from Aberaeron, the county's other administrative centre. In 2021, the population of the town was 14,640. Located in the Historic counties of Wales, historic county of Cardiganshire, means "the mouth of the River Ystwyth, Ystwyth". It has been a major educational location in Wales since the establishment of University College Wales, now Aberystwyth University, in 1872. The town is situated on Cardigan Bay on the west coast of Wales, near the confluence of the River Ystwyth and Afon Rheidol. Following the reconstruction of the harbour, the Ystwyth skirts the town. The Rheidol passes through the town. The seafront, with a Royal Pier, Aberystwyth, pier, stretches from Constitution Hill, Aberystwyth, Constitution Hill at the north end of the Promenade to the harbour at the south. The beach is divided by the castle. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Meat
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white. Larousse Gastronomique, first edition In nutritional science, ''red meat'' is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken (excluding the leg, thigh, and sometimes wing, which is called dark meat). Regular consumption of red meat, both unprocessed and especially processed types, has been associated with negative health outcomes. Definition Under the culinary definition, the meat from adult or " gamey" mammals (for example, beef, horse, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white although sometimes rabbit meat is considered red meat. Poultry is white, excluding certain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture And Horticulture Development Board
The Agriculture and Horticulture Development Board (AHDB) is a levy board funded by farmers and growers and some other parts of the supply chain. It aims to enhance farm business efficiency and competitiveness in the areas of: pork, beef and lamb production in England; dairy, potatoes and horticulture in Great Britain; and cereals and oilseeds in the United Kingdom. It undertakes research and development and farm-level knowledge transfer activity, provides essential market information to improve supply chain transparency and undertakes marketing promotion activities to help stimulate demand and to develop export markets. These are activities which most individual farm businesses could not afford to do themselves. History It was formed on 1 April 2008, from five previous organisations which were similarly levy-funded, which were the British Potato Council; the Home-Grown Cereals Authority; the Horticultural Development Council; the Meat and Livestock Commission; and the Milk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quality Meat Scotland
Quality Meat Scotland (QMS) is an executive non-departmental public body of the Scottish Government. It promotes the red meat sector and markets the Protected Geographical Indication Scotch Beef and Scotch Lamb brands. It was set up in 1990 as the Scottish Quality Beef & Lamb Association to provide assurance to industry and consumers that animals produced for the food chain met certain standards. In 2000 it was renamed to Quality Meat Scotland and in 2008 it was established on a statutory basis replacing the Meat and Livestock Commission. Controversies In 2021, covert footage was shot at a high welfare farm owned by Philip Sleigh, the chairman of the pig standard-setting committee at Quality Meat Scotland. Footage showed farmers hammering pigs to death, weak piglets being slammed into concrete floors and pigs with severe untreated prolapses. Animal Equality UK said "Rubbing shoulders with government officials and accreditation reps, Philip Sleigh was entrusted with a position o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Livestock & Meat Commission For Northern Ireland
Livestock & Meat Commission for Northern Ireland (LMC) is an executive non-departmental public body of the Northern Ireland Executive. It promotes the red meat sector and markets the Protected Geographical Indication Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote ... Comber New Potatoes, Armagh Bramley Apples, Lough Neagh Eels, Lough Neagh Pollan, Irish Cream, Irish Poteen, Irish Whiskey, Irish Grass-Fed Beef brands. It was set up in 1967 to provide assurance to industry and consumers that animals produced for the food chain met certain standards. See also * Agriculture and Horticulture Development Board * Quality Meat Scotland * Meat Promotion Wales References External links Official websiteScotch Beef and LambSpecially Selected Pork Agriculture in Northern Ireland Farm a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Wales
Agriculture has in the past been a major part of the economy of Wales, a largely rural country which is part of the United Kingdom. Wales is mountainous and has a mild, wet climate. This results in only a small proportion of the land area being suitable for arable cropping, but grass for the grazing of livestock is present in abundance. As a proportion of the national economy, agriculture is now much less important; a high proportion of the population now live in the towns and cities in the south of the country and tourism has become an important form of income in the countryside and on the coast. Arable cropping is limited to the flatter parts and elsewhere dairying and livestock farming predominate. Holdings in Wales tend to be small family farms. Arable crops and horticulture are limited to southeastern Wales, the Welsh Marches, the northeastern part of the country, the coastal fringes and larger river valleys. Eighty percent of the country is classified as being in a "Less fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farm Assurance
Farm assurance is product certification for agricultural products that emphasises the principles of quality assurance. The emphasis on quality assurance means that, in addition to product inspection, farm assurance schemes may include standards and certification for traceability, production methods, transport, and supplies. All farm assurance schemes claim to ensure high standards of animal welfare, although there is great variation in the requirements that relate to how animals should be kept and cared for. In our United Kingdom and Australia, the major farm assurance programmes are based on a quality management system for food safety that originated with the US space agency NASA, known as Hazard Analysis and Critical Control Points (HACCP). In these and other countries, assurance is underpinned by principles and standards for good manufacturing practice (GMP), good agricultural practice (GAP), good hygienic practice and good trade practice.. "The basis for any quality syste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Welsh Cuisine
Welsh cuisine encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as , Welsh rarebit, laverbread, Welsh cakes, and Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, a historically isolated rural area which developed self-sufficiency in food production (see Cuisine of Gower). While some culinary practices and dishes have been imported from other parts of Britain, uniquely Welsh cuisine grew principally from the lives of Welsh working people, largely as a result of their isolation from outside culinary influences and the need to produce food based on the limited ingredients they could produce or afford. Sheep farming in Wales, Sheep farming is practised extensively in Wales, with lamb and mutton being the meats most tradi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organisations Based In Aberystwyth
An organization or organisation ( Commonwealth English; see spelling differences) is an entity—such as a company, or corporation or an institution ( formal organization), or an association—comprising one or more people and having a particular purpose. Organizations may also operate secretly or illegally in the case of secret societies, criminal organizations, and resistance movements. And in some cases may have obstacles from other organizations (e.g.: MLK's organization). What makes an organization recognized by the government is either filling out incorporation or recognition in the form of either societal pressure (e.g.: Advocacy group), causing concerns (e.g.: Resistance movement) or being considered the spokesperson of a group of people subject to negotiation (e.g.: the Polisario Front being recognized as the sole representative of the Sahrawi people and forming a partially recognized state.) Compare the concept of social groups, which may include non-or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Agencies Established In 2003
A government is the system or group of people governing an organized community, generally a state. In the case of its broad associative definition, government normally consists of legislature, executive, and judiciary. Government is a means by which organizational policies are enforced, as well as a mechanism for determining policy. In many countries, the government has a kind of constitution, a statement of its governing principles and philosophy. While all types of organizations have governance, the term ''government'' is often used more specifically to refer to the approximately 200 independent national governments and subsidiary organizations. The main types of modern political systems recognized are democracies, totalitarian regimes, and, sitting between these two, authoritarian regimes with a variety of hybrid regimes. Modern classification systems also include monarchies as a standalone entity or as a hybrid system of the main three. Historically prevalent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
