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Welsh Cuisine
Welsh cuisine encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as , Welsh rarebit, laverbread, Welsh cakes, and Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, a historically isolated rural area which developed self-sufficiency in food production (see Cuisine of Gower). While some culinary practices and dishes have been imported from other parts of Britain, uniquely Welsh cuisine grew principally from the lives of Welsh working people, largely as a result of their isolation from outside culinary influences and the need to produce food based on the limited ingredients they could produce or afford. Sheep farming in Wales, Sheep farming is practised extensively in Wales, with lamb and mutton being the meats most tradi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wesh Cakes
WESH (channel 2) is a television station licensed to Daytona Beach, Florida, United States, serving the Orlando area as an affiliate of NBC. It is owned by Hearst Television alongside Clermont-licensed CW affiliate WKCF (channel 18). The two stations share studios on North Wymore Road in Eatonville (using a Winter Park address); WESH's transmitter is located on Brown Road near Christmas, Florida. WESH formerly served as a default NBC affiliate for the Gainesville market as the station's analog transmitter provided a city-grade off-air signal in Gainesville proper (and also provided Grade B signal coverage in the fringes of the Tampa Bay and Jacksonville markets). However, since January 1, 2009, Gainesville has been served by an in-market affiliate, WNBW (channel 9); although Cox Communications continues to carry WESH on its Gainesville area system. History WESH-TV first signed on the air on June 11, 1956. At first, it ran as an independent station, but on October 27, 195 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabbage
Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B. oleracea'' var. ''oleracea''), and belongs to the " cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. ''botrytis''); Brussels sprouts (var. ''gemmifera''); and Savoy cabbage (var. ''sabauda''). A cabbage generally weighs between . Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. , the heaviest cabbage was . Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tenant Farming
A tenant farmer is a farmer or farmworker who resides and works on land owned by a landlord, while tenant farming is an Agrarian system, agricultural production system in which landowners contribute their land and often a measure of operating Capital (economics), capital and management, while tenant farmers contribute their labor along with at times varying amounts of capital and management. Depending on the terms of their contract, tenants may make payments to the owner either of a fixed portion of the product, in cash or in a combination. The rights the tenant has over the land, the form, and measures of payment vary across systems (geographically and chronologically). In some systems, the tenant could be evicted at whim (tenancy at will); in others, the landowner and tenant sign a contract for a fixed number of years (tenancy for years or indentured servant, indenture). In most developed country, developed countries today, at least some restrictions are placed on the rights of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry II Of England
Henry II () was King of England The monarchy of the United Kingdom, commonly referred to as the British monarchy, is the form of government used by the United Kingdom by which a hereditary monarch reigns as the head of state, with their powers Constitutional monarchy, regula ... from 1154 until his death in 1189. During his reign he controlled Kingdom of England, England, substantial parts of Wales in the High Middle Ages, Wales and Lordship of Ireland, Ireland, and much of Kingdom of France, France (including Duchy of Normandy, Normandy, County of Anjou, Anjou, and Duchy of Aquitaine, Aquitaine), an area that altogether was later called the Angevin Empire, and also held power over Kingdom of Scotland, Scotland and the Duchy of Brittany. Henry was the eldest son of Geoffrey Plantagenet, Count of Anjou, and Empress Matilda, Matilda, daughter of Henry I of England. By the age of fourteen, he became politically and militarily involved in The Anarchy, his mother's efforts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gerald Of Wales
Gerald of Wales (; ; ; ) was a Cambro-Norman priest and historian. As a royal clerk to the king and two archbishops, he travelled widely and wrote extensively. He studied and taught in France and visited Rome several times, meeting the Pope. He was nominated for several bishoprics but turned them down in the hope of becoming Bishop of St Davids, but was unsuccessful despite considerable support. His final post was as Archdeacon of Brecon, from which he retired to academic study for the remainder of his life. Much of his writing survives. Life Early life Born at Manorbier Castle in Pembrokeshire, Wales, Gerald was of mixed Norman and Welsh descent. Gerald was the youngest son of William Fitz Odo de Barry (or Barri), the common ancestor of the De Barry family of Barry, Glamorganshire, who subsequently invaded Ireland, a retainer of Arnulf de Montgomery and Gerald de Windsor, and one of the most powerful Anglo-Norman barons in Wales. His mother was Angharad FitzGerald, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakestone
A bakestone is a type of griddle, particularly associated with Wales, where they are used for cooking Welsh cakes. Before the 19th century, bakestones were made of stone; usually oval and of schistose steatite (soapstone), slate or very fine micaceous flaggy sandstone about thick. Modern bakestones are usually circular with a cut-out handle and are made of cast iron or steel, approximately thick. In Lancashire and the West Riding of Yorkshire the spelling is ''bakstone'' and are primarily used to cook very thin, yeasted oatcakes An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes a ... or riddle bread. New bakestones are ''seasoned'' by burning a mixture of lard or oil and salt, giving a non-stick surface and protecting against rust. The blackened surface is not removed when the bakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauldron
A cauldron (or caldron) is a large cookware and bakeware, pot (kettle) for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore. Etymology The word cauldron is first recorded in Middle English as ''caudroun'' (13th century). It was borrowed from Norman language, Norman ''caudron''T. F. Hoad, ''English Etymology'', Oxford University Press, 1993 (). p. 67. (Picard language, Picard ''caudron'', ). It represents the phonetical evolution of Vulgar Latin ''*caldario'' for Classical Latin ''caldārium'' "hot bath", that derives from ''cal(i)dus'' "hot". The Norman-French word replaces the Old English ''ċetel'' (German ''(Koch)Kessel'' "cauldron", Dutch ''(kook)ketel'' "cauldron"), Middle English ''chetel''. The word "kettle" is a borrowing of the Old Norse variant ''ketill'' "cauldron". History From Latin origin, the term cauldron i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laws Of Hywel Dda
''Cyfraith Hywel'' (; ''Laws of Hywel''), also known as ''Welsh law'' (), was the system of law practised in medieval Wales before its conquest of Wales by Edward I, final conquest by England. Subsequently, the Welsh law's criminal codes were superseded by the Statute of Rhuddlan in AD 1284 and its civil codes by Henry VIII of England, Henry VIII's series of Laws in Wales Acts 1535–1542, Laws in Wales Acts between 1535 and 1542. Welsh law was a form of Celtic law with many similarities to the Early Irish law, Brehon law of Ireland and particularly the customs and terminology of the Britons of Kingdom of Strathclyde, Strathclyde. It was passed down orally by jurists and bards and, according to tradition, only first codified during the reign of Hywel Dda in the mid-10th century. The earliest surviving manuscripts, however, are in Latin, date from the early 13th century, and show marked regional differences.Wade-Evans, Arthur. ''s:Page:Welsh Medieval Law.djvu/13, Welsh Medieval L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laws Of Hywel Dda (f
Law is a set of rules that are created and are enforceable by social or governmental institutions to regulate behavior, with its precise definition a matter of longstanding debate. It has been variously described as a science and as the art of justice. State-enforced laws can be made by a legislature, resulting in statutes; by the executive through decrees and regulations; or by judges' decisions, which form precedent in common law jurisdictions. An autocrat may exercise those functions within their realm. The creation of laws themselves may be influenced by a constitution, written or tacit, and the rights encoded therein. The law shapes politics, economics, history and society in various ways and also serves as a mediator of relations between people. Legal systems vary between jurisdictions, with their differences analysed in comparative law. In civil law jurisdictions, a legislature or other central body codifies and consolidates the law. In common law systems, judges ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eisteddfod
In Welsh culture, an ''eisteddfod'' is an institution and festival with several ranked competitions, including in poetry and music. The term ''eisteddfod'', which is formed from the Welsh morphemes: , meaning 'sit', and , meaning 'be', means, according to Hywel Teifi Edwards, "sitting-together." Edwards further defines the earliest form of the eisteddfod as a competitive meeting between bards and minstrels, in which the winner was chosen by a noble or royal patron.Hywel Teifi Edwards (2015), ''The Eisteddfod'', pages 5–6. The first documented instance of such a literary festival and competition took place under the patronage of Prince Rhys ap Gruffudd of the House of Dinefwr at Cardigan Castle in 1176. However, with the Edwardian Conquest of Wales, the closing of the bardic schools, and the Anglicization of the Welsh nobility, it fell into abeyance. The current format owes much to an 18th-century revival, first patronized and overseen by the London-based Gwyneddigion S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastropubs
A gastropub or gastro pub is a pub that serves food of high quality, with a nearly equal emphasis on eating and drinking. The term was coined in the 1990s in the United Kingdom. History The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. The growth of gastropubs influenced change in British dining and pub culture, and has sometimes attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne Lasagna (, ; ), also known by the plural form lasagne (), is a type of pasta, possibly one of the oldest types, made in very wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
