Quality Meat Scotland
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Quality Meat Scotland (QMS) is an
executive non-departmental public body In the United Kingdom, non-departmental public body (NDPB) is a classification applied by the Cabinet Office, Treasury, the Scottish Government, and the Northern Ireland Executive to public sector organisations that have a role in the process of na ...
of the
Scottish Government The Scottish Government (, ) is the executive arm of the devolved government of Scotland. It was formed in 1999 as the Scottish Executive following the 1997 referendum on Scottish devolution, and is headquartered at St Andrew's House in ...
. It promotes the
red meat In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified ...
sector and markets the
Protected Geographical Indication Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote ...
Scotch Beef and Scotch Lamb brands. It was set up in 1990 as the Scottish Quality Beef & Lamb Association to provide assurance to industry and consumers that animals produced for the food chain met certain standards. In 2000 it was renamed to Quality Meat Scotland and in 2008 it was established on a statutory basis replacing the
Meat and Livestock Commission The Meat and Livestock Commission (MLC) was set up by the UK Government under the Agriculture Act 1967 with government money with the remit to promote the sale of red meat. The MLC was previously an independent non-departmental public body, but ...
.


Controversies

In 2021, covert footage was shot at a high welfare farm owned by Philip Sleigh, the chairman of the pig standard-setting committee at Quality Meat Scotland. Footage showed farmers hammering pigs to death, weak piglets being slammed into concrete floors and pigs with severe untreated prolapses. Animal Equality UK said "Rubbing shoulders with government officials and accreditation reps, Philip Sleigh was entrusted with a position of power, yet his own farm breached the very standards he helped set".


See also

*
Agriculture and Horticulture Development Board The Agriculture and Horticulture Development Board (AHDB) is a levy board funded by farmers and growers and some other parts of the supply chain. It aims to enhance farm business efficiency and competitiveness in the areas of: pork, beef and ...
* Meat Promotion Wales *
Livestock & Meat Commission for Northern Ireland Livestock & Meat Commission for Northern Ireland (LMC) is an executive non-departmental public body of the Northern Ireland Executive. It promotes the red meat sector and markets the Protected Geographical Indication Three European Union sch ...


References


External links

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Scotch Beef and Lamb

Specially Selected Pork
Agriculture in Scotland Farm assurance Scottish cuisine Executive non-departmental public bodies of the Scottish Government Organisations based in Edinburgh 1999 establishments in Scotland Government agencies established in 1999 Meat industry organizations Brand name meats Meat processing in the United Kingdom Animals in Scotland {{Livestock-stub