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Mangal (barbecue)
Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked. Etymology The word ''mangal'' is derived from the Arabic word ''manqal'' () meaning "portable" and originally referred to portable heaters, or braziers, used by Bedouin to warm tents during the cold desert evenings. The Arabic word is thought to be a Greek loanword, , meaning, "brazier". The portability of heating equipment – as well as all other belongings – is vital for the Bedouin's nomadic lifestyle. Heating mangal is widely used in light climates where the ambient temperature does not drop too much. It is used as a light indoor or outdoor heater similar to the stove. Today, mangal type heaters are still available either as a camping tool, functional furniture or decorative furniture. Description A mangal is typically used to grill various cuts of meat, such as steak, hamburgers, kebab, shashlik, chicken wings and chicken breasts. Roasted vegetables, salads and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangal With Grilled Shashlik
Mangal (or Manghal, Mangla) is a given name and a surname. Notable people with the name include: People with the given name *Mangal (singer), Afghan singer *Mangal Bagh (born 1973), Pakistani militant leader *Mangal Dhillon, Indian actor and film producer *Mangal Hussain, Afghan politician and military leader *Mangal Kalindi, Indian politician *Mangal Pandey (1827–1857), Indian soldier *Mangal Prasad Tharu, Nepalese politician *Mangal Raj Joshi (1920–2005), Nepali astrologer *Mangal Singh Champia (born 1983), Indian archer *Mangal Singh Prabhakar (born 1859), Maharaja of Alwar *Mangal Singh Ramgarhia (1800–1879), Indian Sikh leader People with the surname *Habib Mangal (born 1946), Afghan politician *Mohammad Gulab Mangal (born 1958), Afghan politician *Nawroz Mangal (born 1984), Afghan cricket player *Ujjwal Mangal (born 2003), Indian {{given name, type=both ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazier
A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or rituals. It often takes the form of a metal box or bowl with feet, but in some places it is made of terracotta. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. History The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse: The king was sitting in the winter-house in the ninth month; and the brazier () was burning before him. Roman Emperor Jovian was poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine. In Arabic, the brazier is called ''kanoun''. Uses Heating Despite risks in burning charcoal on open fires, braziers were widely adopted for domestic heating, particularly and somewh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements such as yogurt, ayran, kaymak, gains influences from Mediterranean cuisine, Mediterranean, Balkan cuisine, Balkan, Middle Eastern cuisine, Middle Eastern, Central Asian cuisine, Central Asian and Eastern European cuisine, Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of Istanbul, Bursa, İzmir, and the rest of the Anatolia region inherits many elements of Ottoman court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews (''türlü''), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the European anchovy, Black Sea anchovy (''hamsi'') and includes maize dishes. The cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Cuisine
Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine.Gold, Rozann''A Region's Tastes Commingle in Israel'' (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14 It also blends together the culinary traditions of the various diaspora groups, namely those of Mizrahi Jewish cuisine, Middle Eastern Jews with roots in Jewish exodus from the Muslim world, Southwest Asia and North Africa, Sephardic Jewish cuisine, Sephardi Jews from History of the Jews in Spain, Iberia, and Ashkenazi Jewish cuisine, Ashkenazi Jews from History of the Jews in Europe, Central and Eastern Europe. The country's cuisine also incorporates food and drinks traditionally included in other Middle Eastern cuisines (e.g., Iranian cuisine from Persian Jews and Turkish cuisine from Turkish Jews in Israel, Turkish Jews) as well as in Medite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries-old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a ''tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, wondrous fair. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singing girls, They look like crystal trays, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Parties
Eating (also known as consuming) is the ingestion of food. In biology, this is typically done to provide a heterotrophic organism with energy and nutrients and to allow for growth. Animals and other heterotrophs must eat in order to survive – carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is more complex, but is typically an activity of daily living. Physicians and dieticians consider a healthful diet essential for maintaining peak physical condition. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice: as part of a diet or as religious fasting. Limited consumption may be due to hunger or famine. Overconsumption of calories may lead to obesity and the reasons behind it are myriad, however, its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsar Mangal
The Tsar Mangal (, Tsar Mangal, lit: King's Grill) or Turtle Tank refers to Armored Fighting Vehicles that were fabricated from T-62, T-72 and T-80 tanks used by Russian Forces, and modified with extensive improvised steel roof and siding, as well as copious amount of anti-drone slat armor which cover the sides and rear of the host tank. The heavily modified armored fighting vehicles were spotted in action in early April 2024 in Krasnohorivka on the battlefield of the Russian invasion of Ukraine. Equipped with extensive electronic warfare, these tanks resemble moving barns with turrets sticking out, making them a large and unusual sighting within the battlefieldDavid AxeThe Russians Have Added Yet Another Layer Of Armor To Their Giant Turtle Tanks/ref>David AxeThe Russian Turtle Tank Is The Weirdest Armored Vehicle Of The Ukraine War. The Craziest Thing Is, It Might Actually Work./ref> Newer models are equipped with KMT 7 mine-clearing rollers with electromagnetic mine detec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazier Carrying Coals
A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or rituals. It often takes the form of a metal box or bowl with feet, but in some places it is made of terracotta. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. History The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse: The king was sitting in the winter-house in the ninth month; and the brazier () was burning before him. Roman Emperor Jovian (emperor), Jovian was carbon monoxide poisoning, poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine the Great, Constantine. In Arabic, the brazier is called ''kanoun''. Uses Heating Despite risks in burning charcoal on open fires, braziers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East
The Middle East (term originally coined in English language) is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq. The term came into widespread usage by the United Kingdom and western European nations in the early 20th century as a replacement of the term Near East (both were in contrast to the Far East). The term "Middle East" has led to some confusion over its changing definitions. Since the late 20th century, it has been criticized as being too Eurocentrism, Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of West Asia, but without the South Caucasus. It also includes all of Egypt (not just the Sinai Peninsula, Sinai) and all of Turkey (including East Thrace). Most Middle Eastern countries (13 out of 18) are part of the Arab world. The list of Middle Eastern countries by population, most populous countries in the region are Egypt, Turkey, and Iran, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shashlik
Shashlik, or shashlyck ( ''shashlyk''), is a Dish (food), dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, and from the 19th century became popular as ''shashlik'' across much of the Russian Empire and nowadays in former Soviet Union republics. Etymology and history The word ''shashlik'' or ''shashlick'' entered English from the Russian language, Russian , of Turkic languages, Turkic origin. In Turkic languages, the word ''shish'' means skewer, and ''shishlik'' is literally translated as "skewerable". The word was coined from the ' ('Spit (cooking aide), spit') by the Zaporozhian Cossacks and entered Russian in the 18th century, from there spreading to English and other European languages. Prior to that, the Russian name for meat cooked on a skewer was ', from ', 'spit'. Shashlik did not reach Moscow until the late 19th century. From then on, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebab
Kebab ( , ), kebap, kabob (alternative North American spelling), kebob, or kabab (Kashmiri spelling) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). Etymology The word kebab has ancient origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and many other forms. The word likely came to English in the late 17th century from the Persian , partly through Hindustani, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
