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Louise Slade
Louise Slade was a food scientist known for her work on food polymer science. She was an elected fellow of the Institute of Food Technologists and of the American Association of Cereal Chemists. Education and career Slade was born in South Carolina in 1946 and was a dancer who briefly attended the Juilliard School. She moved on to Barnard College, first interested in botany but dissuaded by the low level of available funding so she instead studied biochemistry, and received her bachelor's degree in 1968. She went on to earn a Ph.D. from Columbia University in 1974, and subsequently was a postdoc at the University of Illinois at Urbana-Champaign where she was an NIH-funded postdoctoral fellow working with Gregorio Weber. She started working at General Foods as a scientist in 1979. She retired from Kraft Foods in 2006, and in 2018 she became affiliated with the Monell Chemical Senses Center in Philadelphia. Research Slade is known for her work establishing the use of polymer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polymer
A polymer () is a chemical substance, substance or material that consists of very large molecules, or macromolecules, that are constituted by many repeat unit, repeating subunits derived from one or more species of monomers. Due to their broad spectrum of properties, both synthetic and natural polymers play essential and ubiquitous roles in everyday life. Polymers range from familiar synthetic plastics such as polystyrene to natural biopolymers such as DNA and proteins that are fundamental to biological structure and function. Polymers, both natural and synthetic, are created via polymerization of many small molecules, known as monomers. Their consequently large molecular mass, relative to small molecule compound (chemistry), compounds, produces unique physical property, physical properties including toughness, high rubber elasticity, elasticity, viscoelasticity, and a tendency to form Amorphous solid, amorphous and crystallization of polymers, semicrystalline structures rath ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IFT Industrial Scientist Award
The IFT Industrial Scientist Award was awarded by the Institute of Food Technologists (IFT) for scientists who made significant technical contributions to advancing the food industry. It was first awarded in 1994, but was not necessarily awarded every year. In 2019, the IFT reorganized its awards program, and no longer offered this award. Award winners received a USD The United States dollar (symbol: $; currency code: USD) is the official currency of the United States and several other countries. The Coinage Act of 1792 introduced the U.S. dollar at par with the Spanish silver dollar, divided it int ... 3000 honorarium and a plaque from IFT. Winners References {{Reflist External links List of past winners- Official site Food technology awards ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbia University Alumni
Columbia most often refers to: * Columbia (personification), the historical personification of the United States * Columbia University, a private university in New York City * Columbia Pictures, an American film studio owned by Sony Pictures * Columbia Sportswear, an American clothing company * Columbia, South Carolina * Columbia, Missouri Columbia may also refer to: Places North America Natural features * Columbia Plateau, a geologic and geographic region in the U.S. Pacific Northwest * Columbia River, in Canada and the United States ** Columbia Bar, a sandbar in the estuary of the Columbia River ** Columbia Country, the region of British Columbia encompassing the northern portion of that river's upper reaches *** Columbia Valley, a region within the Columbia Country ** Columbia Lake, a lake at the head of the Columbia River *** Columbia Wetlands, a protected area near Columbia Lake ** Columbia Slough, along the Columbia watercourse near Portland, Oregon * Glacial Lake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barnard College Alumni
Barnard is a surname of Old English origin, derived from the Anglo-Saxon given name "Beornheard". It is composed of two elements: "Beorn," meaning "young warrior" or "bear," and "heard," meaning "hardy," "brave," or "strong." In some cases, Barnard is a version of the surname Bernard, which is a French and West Germanic masculine given name and surname. The surname means as tough as a bear, Bar(Bear)+nard/hard(hardy/tough) __NOTOC__ People Some of the people bearing the surname Barnard in England are thought to have arrived after the time of the Norman Conquest (1066), Changing their surnames from Bernard to Barnard. Some of whom, it has been suggested, can be traced back to Hugo Bernard. Some of the Barnard family in England may have been Huguenots who fled from the Atlantic coast region of France ''circa'' 1685 (the time of the revocation of the edict of Nantes) or earlier than that date. By contrast, the Barnard family in Holland (the western provinces of the Netherlands) c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2021 Deaths
This is a list of lists of deaths of notable people, organized by year. New deaths articles are added to their respective month (e.g., Deaths in ) and then linked below. 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 Earlier years ''Deaths in years earlier than this can usually be found in the main articles of the years.'' See also * Lists of deaths by day * Deaths by year (category) {{DEFAULTSORT:deaths by year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1946 Births
1946 (Roman numerals, MCMXLVI) was a common year starting on Tuesday of the Gregorian calendar, the 1946th year of the Common Era (CE) and ''Anno Domini'' (AD) designations, the 946th year of the 2nd millennium, the 46th year of the 20th century, and the 7th year of the 1940s decade. Events January * January 6 – The 1946 North Vietnamese parliamentary election, first general election ever in Vietnam is held. * January 7 – The Allies of World War II recognize the Austrian republic with its 1937 borders, and divide the country into four Allied-occupied Austria, occupation zones. * January 10 ** The first meeting of the United Nations is held, at Methodist Central Hall Westminster in London. ** ''Project Diana'' bounces radar waves off the Moon, measuring the exact distance between the Earth and the Moon, and proves that communication is possible between Earth and outer space, effectively opening the Space Age. * January 11 – Enver Hoxha declares the People's Republic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chemical Society
The American Chemical Society (ACS) is a scientific society based in the United States that supports scientific inquiry in the field of chemistry. Founded in 1876 at New York University, the ACS currently has more than 155,000 members at all degree levels and in all fields of chemistry, chemical engineering, and related fields. It is one of the world's largest scientific societies by membership. The ACS is a 501(c) organization, 501(c)(3) non-profit organization and holds a congressional charter under Title 36 of the United States Code. Its headquarters are located in Washington, D.C., and it has a large concentration of staff in Columbus, Ohio. The ACS is a leading source of scientific information through its peer-reviewed scientific journals, national conferences, and the Chemical Abstracts Service. Its publications division produces over 80 Scientific journal, scholarly journals including the prestigious ''Journal of the American Chemical Society'', as well as the weekly tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Dough
The frozen dough is dough that have been frozen in order to decouple the dough preparation and baking processes of breadmaking (without freezing, the dough must be used quickly once prepared). The frozen dough is used for home baking and by small bakeries, especially the supermarket deli ones, due to the simplicity of baking using the pre-made dough, especially for more complicated products ( Danish pastries, croissants). The storage time for frozen dough is limited, although it is constantly increasing due to the improvements in manufacturing. As of 2013, the 16 weeks storage time was typical ( lean doughs deteriorate quicker). History The commercial manufacturing of frozen dough started in 1945, but the initial attempts to freeze the dough resulted in subpar performance (lower bake expansion due to reduced ability to generate the leavening gas and irregular crumb structure). Improvements to ingredients as well as freezing, thawing and proofing techniques reduced the two pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. History Early history As food technology grew from the individual family farm to the factory level, including the slaughterhouse for meat and poultry processing, the cannery for canned foods, and bakeries for bread, the need to have personnel trained for the food industry did also. Literature such as Upton Sinclair's ''The Jungle'' in 1906 about slaughterhouse operations would be a factor in the establishment of the U.S. Food and Drug Administration (FDA) later that year. The United States Department of Agriculture was also interested in food technology, and research was already being done at agricultural colleges in the United States, including the Massachusetts Institute of Technology (MIT), the University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monell Chemical Senses Center
The Monell Chemical Senses Center is an independent, non-profit scientific research institute located at the University City Science Center campus in Philadelphia. Founded in 1968, it is dedicated to interdisciplinary basic research on the senses of taste and smell. The center's mission is to improve health and well-being by advancing the scientific understanding of taste, smell, and related senses. Monell's research focuses on various aspects of chemosensory science, including how chemical senses affect human health, behavior, and the environment. The center employs a collaborative and interdisciplinary approach, with scientists from diverse fields such as sensory psychology, biophysics, chemistry, behavioral neuroscience, environmental science, and genetics working together on research projects. As of 2024, Monell scientists have produced over 2,000 peer-reviewed journal articles and book chapters, published in a wide range of high-impact research, biomedical, and clinical jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gregorio Weber
Gregorio Weber (4 July 1916 – 18 July 1997) was an Argentinian scientist who made significant contributions to the fields of fluorescence spectroscopy and protein chemistry."Biophysical Journal, Volume 75, July 1998, pages 419-421" Weber was elected to the National Academy of Sciences in 1975. Early life and education Gregorio Weber was born in Buenos Aires, Argentina in 1916. He attended the University of Buenos Aires where he received his Doctor of Medicine degree in 1942. He worked as a medical student from 1939 to 1943 in the Department of Physiology and Biochemistry as a teaching assistant for Bernardo Alberto Houssay. Houssay was renowned as a physiologist for his work on the endocrine system and in particular the pituitary gland, and shared the 1947 Nobel Prize for Physiology and Medicine. Weber continued his studies at the University of Cambridge under the guidance of Malcolm Dixon, well-known enzymologist, and, in 1947, earned a Ph.D. in biochemistry. His thesis, tit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
