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Monell Chemical Senses Center
The Monell Chemical Senses Center is an independent, non-profit scientific research institute located at the University City Science Center campus in Philadelphia. Founded in 1968, it is dedicated to interdisciplinary basic research on the senses of taste and smell. The center's mission is to improve health and well-being by advancing the scientific understanding of taste, smell, and related senses. Monell's research focuses on various aspects of chemosensory science, including how chemical senses affect human health, behavior, and the environment. The center employs a collaborative and interdisciplinary approach, with scientists from diverse fields such as sensory psychology, biophysics, chemistry, behavioral neuroscience, environmental science, and genetics working together on research projects. As of 2024, Monell scientists have produced over 2,000 peer-reviewed journal articles and book chapters, published in a wide range of high-impact research, biomedical, and clinical jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Margolskee
Robert F. Margolskee is an American academic. He is the director of the Monell Chemical Senses Center and adjunct professor in the Department of Neuroscience at the Mount Sinai School of Medicine. Margolskee is also the a co-founder of Redpoint Bio. Margolskee has been a pioneer in the application of molecular biology and transgenic animal models to the study of taste transduction and chemosensation. He has made numerous seminal discoveries in the taste field, including the identification and molecular cloning of taste specific receptors, G proteins, channels and other taste signal transduction elements. Early life and education Margolskee received his A.B. in biochemistry and molecular biology from Harvard University. He received his an M.D. and a Ph.D in molecular genetics from Johns Hopkins University, where he studied with the late Nobel laureate Daniel Nathans. He carried out postdoctoral studies in biochemistry at Stanford University with Nobel laureate Paul Berg. Career M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labeled Magnitude Scale
The labeled magnitude scale (LMS) is a Scaling (geometry), scaling technique which uses quasi-Logarithmic scale, logarithmic spacing. The scale consists of different intensities and subjects are asked to put a mark on the line where they think they intensity of the sensation fits. References Perception {{Measurement-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Preti
George Preti (October 7, 1944 – March 3, 2020) was an analytical organic chemist who worked at the Monell Chemical Senses Center in Philadelphia, Pennsylvania. For more than four decades, his research focused on the nature, origin, and functional significance of human odors. Dr. Preti's laboratory has identified characteristic underarm odorants, and his later studies centered upon a bioassay-guided approach to the identification of human pheromones, odors diagnostic of human disease, human malodor identification and suppression and examining the “odor-print” of humans. Early life and education Preti was born and raised in Brooklyn, New York. He received his B.S. in chemistry from the Polytechnic Institute of Brooklyn in 1966. He earned a Ph.D. in organic chemistry in 1971 from the Massachusetts Institute of Technology, with a specialty in organic mass spectrometry in the laboratory of Professor Klaus Biemann. That same year he joined the Monell Center. Career Preti was a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julie Mennella
Julie Mennella is a biopsychologist specializing in the development of food and flavor preferences in humans and the effects of alcohol and tobacco on women's health and infant development. She currently works at the Monell Chemical Senses Center in Philadelphia Philadelphia ( ), colloquially referred to as Philly, is the List of municipalities in Pennsylvania, most populous city in the U.S. state of Pennsylvania and the List of United States cities by population, sixth-most populous city in the Unit ..., PA. Some of her research has focused on how food preferences may be developed in the womb or during very early life. Select publications *Mennella JA, Jagnow CJ, Beauchamp GK. Prenatal and post-natal flavor learning by human infants. Pediatrics 107: e88, 2001. *Mennella JA, Ventura AK, Beauchamp, GK. Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas. Pediatrics 127(1):110-8, 2011. . *Mennella JA, Lukasewycz LD, Castor S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morley Kare
Dr. Morley Richard Kare (1922–1990) was a physiologist and biologist. Morley Richard Kare was born in 1922 in Winnipeg, Manitoba. He received his bachelor's degree in agriculture from the University of Manitoba in 1943, his master’s in nutrition from the University of British Columbia in 1948 and his Ph.D. in physiology from Cornell University in 1952. Dr. Kare taught physiology at Cornell University, North Carolina State University and the University of Pennsylvania. Although his early research focused on muscle biochemistry and metabolism, he became increasingly interested in the senses of taste and smell and how these senses contribute to nutrition and food choice across species. Kare is best remembered for founding the Monell Chemical Senses Center, a multidisciplinary basic research institute devoted to the science of taste and smell, located in Philadelphia, Pennsylvania. He served as the Center’s first Director from 1968 until his death in 1990, at which point Dr. Gary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alan Gelperin
Dr. Alan Gelperin is a scientist and biologist currently at Princeton University. He is an emeritus faculty member at Monell Chemical Senses Center. He specializes in electronic olfaction and computational neuroscience. He received his bachelor's degree in biology from Carleton College in 1962 and went on to get a Ph.D. from University of Pennsylvania. He is most notable for his efforts in creating robots with electronic noses which can localize odors, and for the invention of a supermarket A supermarket is a self-service Retail#Types of outlets, shop offering a wide variety of food, Drink, beverages and Household goods, household products, organized into sections. Strictly speaking, a supermarket is larger and has a wider selecti ... fruit and vegetable scanner that does not use barcodes but instead scans by scent. References External linksDr. Gelperin's publications [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guillaume De'Lartigue
Guillaume may refer to: People * Guillaume (given name), the French equivalent of William * Guillaume (surname), the French equivalent of Williams Places * Guillaume (crater), Moon, Earth-Moon System, Solar System * Guillaumes, Vence, Nice, Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France; a commune Other uses * Saint-Guillaume (other) See also * ''Chanson de Guillaume'', an 11th or 12th century poem * Guillaume affair The Guillaume affair () was an espionage scandal in Germany during the Cold War. The scandal revolved around the exposure of an East German spy within the West German government and had far-reaching political repercussions in Germany, the mo ..., a Cold War espionage scandal that led to the resignation of West German Chancellor Willi Brandt * * William (other) () {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pamela Dalton
Pamela Dalton is a cognitive psychologist. She has a Ph.D. in experimental psychology and a Masters in Public Health. Dalton is frequently quoted by the popular press as an authority on environmental odors. She has done extensive research in the fields of sick building syndrome and multiple chemical sensitivity. In the past she has worked with the United States Department of Defense on nonlethal weapons development, or the enhancement of bad odors as weapons. She currently works at the Monell Chemical Senses Center The Monell Chemical Senses Center is an independent, non-profit scientific research institute located at the University City Science Center campus in Philadelphia. Founded in 1968, it is dedicated to interdisciplinary basic research on the sen .... NIH Toolbox Dalton was a contributor to the NIH Toolbox for the Assessment of Neurological and Behavioral Function, as a member of the NIH Toolbox steering committee and the Olfaction team, developing the NIH Toolbox Od ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Breslin
Paul Breslin is a geneticist and biologist. He is most notable for his work in taste perception and oral irritation, in humans as well as in ''Drosophila melanogaster'', the common fruit fly. He is a member of the faculty at the Monell Chemical Senses Center and acts as director of the Science Apprenticeship Program. He is a professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey. Breslin and two colleagues discovered that Oleocanthal Oleocanthal is a phenylethanoid, or a type of natural phenolic compound found in extra-virgin olive oil. It appears to be responsible for the burning sensation that occurs in the back of the throat when consuming such oil. Oleocanthal is a tyro ..., a compound found in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells. References Living people Year of birth missing (living people) Place of birth missing (living people) Nationality missing Rutgers Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gary Beauchamp
Dr. Gary K. Beauchamp was the director and president of the Monell Chemical Senses Center from August 1990 to September 2014. Dr. Beauchamp graduated from Carleton College in 1965 with a bachelor's degree in biology. He received his Ph.D. in biopsychology in 1971 from The Pritzker School of Medicine of the University of Chicago. He joined the newly established Monell Center as a postdoctoral fellow in 1971, was appointed to the faculty in 1973, and attained the rank of Member in 1981. Dr. Beauchamp maintains an active research program at Monell, exploring varied topics related to taste, olfaction, and chemesthesis. Trained as a psychobiologist, his research has contributed to advancements in the fields of developmental psychology, physiological psychology, and perception; he also has made important contributions to the fields of genetics, developmental biology, immunobiology, ethology, and molecular biology. Considered one of the world's leading experts on chemosensory science ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amber Alhadeff
Amber is fossilized tree resin. Examples of it have been appreciated for its color and natural beauty since the Neolithic times, and worked as a gemstone since antiquity."Amber" (2004). In Maxine N. Lurie and Marc Mappen (eds.) ''Encyclopedia of New Jersey'', Rutgers University Press, . Amber is used in jewelry and as a healing agent in folk medicine. There are five classes of amber, defined on the basis of their chemical constituents. Because it originates as a soft, sticky tree resin, amber sometimes contains animal and plant material as inclusions. Amber occurring in coal seams is also called resinite, and the term ''ambrite'' is applied to that found specifically within New Zealand coal seams. Etymology The English word ''amber'' derives from Arabic from Middle Persian 𐭠𐭭𐭡𐭫 (''ʾnbl'' /ambar/, “ambergris”) via Middle Latin ''ambar'' and Middle French ''ambre''. The word referred to what is now known as ''ambergris'' (''ambre gris'' or "gray amber") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
