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La Victoria (company)
La Victoria is an American brand of Mexican food products, in particular jar and bottled salsas. They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. In 1941, Henry Tanklage created the La Victoria Sales Company, introducing green and red taco sauce, and enchilada sauces. They are currently a division of Hormel Hormel Foods Corporation, doing business as Hormel Foods or simply Hormel, is an American multinational corporation, multinational food processing company founded in 1891 in Austin, Minnesota, Austin, Minnesota, by George A. Hormel as George A ..., one of their MegaMex Foods brands. References External linksOfficial website 1917 establishments in California Food and drink companies established in 1917 Manufacturing companies based in Los Angeles Mexican cuisine Food and drink companies based in California Condiment companies of the United States {{f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chi-Chi's
Chi-Chi's is a Belgian Chain store, restaurant chain and a Mexican-styled grocery items owned by MegaMex Foods. The son of one of the original co-founders recently revived the brand by preparing to open two restaurants in Minnesota. The name Chi-Chi's can also refer to the legacy Chi-Chi's namesake brand of Mexican food grocery products produced and marketed when the original North American restaurant chain owner sold the rights to use its name on said products in 1987. Restaurant chain Chi-Chi's is a single Mexican cuisine, Mexican restaurant currently operating in Vienna, Austria, that is a remnant of what used to be a much larger chain. The company was briefly owned by Tumbleweed, Inc. The chain also once operated in the United States and Canada but exited those countries in 2004, and closed their German and Belgian locations in 2022. Founding Chi-Chi's was founded by restaurateur Marno McDermott (his wife's nickname was "Chi Chi") and former Green Bay Packers player Max ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Búfalo
Búfalo (, ' buffalo') is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec, Mexico. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments. In the United States, English-labeled bottles are distributed by MegaMex Foods, a joint venture between Herdez and Hormel Foods. Búfalo comes in several varieties including Chipotle, Jalapeño, and Picante Clasica (chili pepper). p. 115. Like many Mexican sauces, Búfalo focuses on flavor more than simply on heat. The sauce is thicker than the typical American hot sau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pace Foods
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas. The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (''picante'' means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality".The Pace Story from the official Pace website It is now sold as "the Original Picante Sauce". The Mild and Hot varieties of Pace's Picante sauce were added in 1981 to accompany the original Medium variety. "Thick & Chunky", introduced in 1989, later became "Chunky Salsa". In 1995, the company was acquired by |
Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salsa (sauce)
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word ''salsa'' means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and- chili-based pico de gallo, as well as to salsa verde. Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. History The use of salsa as a table dip was popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans. Since the 2000s sweet salsas combining fruits with peppers like haba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco Sauce
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word ''salsa'' means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and- chili-based pico de gallo, as well as to salsa verde. Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. History The use of salsa as a table dip was popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans. Since the 2000s sweet salsas combining fruits with peppers like habanero, S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enchilada
An enchilada (, ) is a Mexican cuisine, Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili pepper, chili-based sauces, such as salsa (food), salsa roja, various mole (sauce), moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso. Etymology The Royal Spanish Academy defines the word ''enchilada'', as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and Chili pepper, chili sauce. ''Enchilada'' is the past participle of the Mexican Spanish ''enchilar'', "to add chili pepper to"; literally, "to season (or decorate) with chili". History Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec civilization, Aztec times. The people living in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hormel
Hormel Foods Corporation, doing business as Hormel Foods or simply Hormel, is an American multinational corporation, multinational food processing company founded in 1891 in Austin, Minnesota, Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and lamb products to consumers, adding Spam (food), Spam in 1937. By the 1980s, Hormel began offering a wider range of Packaged food, packaged and refrigerated foods. The company changed its name to Hormel Foods Corporation in 1993 and uses the Hormel brand on many of its products; the company's other brands include Planters, Columbus Salame, Columbus Craft Meats, Dinty Moore, Jennie-O, and Skippy (peanut butter), Skippy. The company's products are available in over 80 countries worldwide. History 18901920 The company was founded as George A. Hormel & Company in Austin, Minnesota, by George A. Hormel in 1891. It ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1917 Establishments In California
Events Below, the events of World War I have the "WWI" prefix. January * January 9 Events Pre-1600 * 681 – Twelfth Council of Toledo: King Erwig of the Visigoths initiates a council in which he implements diverse measures against the Jews in Spain. * 1038 – An earthquake in Dingxiang, China kills an estimate ... – WWI – Battle of Rafa: The last substantial Ottoman Army garrison on the Sinai Peninsula is captured by the Egyptian Expeditionary Force's Desert Column. * January 10 – Imperial Trans-Antarctic Expedition: Seven survivors of the Ross Sea party are rescued after being stranded for several months. * January 11 – Unknown saboteurs set off the Kingsland Explosion at Kingsland (modern-day Lyndhurst, New Jersey), one of the events leading to United States involvement in WWI. * January 16 – The Danish West Indies is sold to the United States for $25 million (equivalent to $ million in ). * January 22 – W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1917
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manufacturing Companies Based In Los Angeles
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of the secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Based In California
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
