Búfalo
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Búfalo (, ' buffalo') is a brand of
hot sauce Hot sauce is a type of condiment, seasoning, or salsa (sauce), salsa made from chili peppers and other ingredients. Many commercial varieties of Mass production, mass-produced hot sauce exist. History Humans have used chili peppers and other ho ...
and other condiments produced by Herdez Group (Grupo Herdez) of
Lomas de Chapultepec Lomas de Chapultepec () is a ''Colonia (Mexico), colonia'', or officially recognized neighborhood, located in the Miguel Hidalgo, D.F., Miguel Hidalgo borough of Mexico City. It dates back to the 1920s, when it was founded with the name Chapultep ...
,
Mexico Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar ...
. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments. In the United States, English-labeled bottles are distributed by MegaMex Foods, a joint venture between Herdez and
Hormel Foods Hormel Foods Corporation, doing business as Hormel Foods or simply Hormel, is an American multinational food processing company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally fo ...
. Búfalo comes in several varieties including
Chipotle A chipotle ( , ), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in differen ...
,
Jalapeño The jalapeño ( , , ) is a medium-sized chili pepper Fruit, pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usual ...
, and Picante Clasica (
chili pepper Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to ...
).Hot Sauce! - Jennifer Trainer Thompson
p. 115. Like many Mexican sauces, Búfalo focuses on flavor more than simply on heat. The sauce is thicker than the typical American hot sauce, but not as thick as
ketchup Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different varieties contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, amon ...
—it is close to the consistency of many steak sauces. Búfalo also sells ''Tampico'' brand sauces in ''Chipotle'', ''Original'', and ''
Habanero The habanero (; ) is a pungent cultivar of ''Capsicum chinense'' chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, ...
''. The sauces come in smaller bottles and are slightly upmarket from Búfalo. Búfalo is
mass-produced Mass production, also known as mass production, series production, series manufacture, or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. ...
and has gained popularity in the United States due to mainstream grocers beginning to carry products once found only in Mexican ethnic grocery stores. Búfalo sauce moved to the shelves of the average grocery and has found a new audience. Búfalo endorses
Necaxa Impulsora del Deportivo Necaxa S.A. de C.V. (); often simply known as Club Necaxa, is a Mexican professional Association football, football club based in Aguascalientes (city), Aguascalientes. It competes in Liga MX, the top division of Mexican ...
, an
association football Association football, more commonly known as football or soccer, is a team sport played between two teams of 11 Football player, players who almost exclusively use their feet to propel a Ball (association football), ball around a rectangular f ...
club in Mexico.


See also

* Chili pepper water * Scoville heat scale *
Condiment A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant ...
*
List of hot sauces This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for ...
* *


References


External links

* Hot sauces Brand name condiments Mexican sauces {{Food-product-stub