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La Soupe
La Soupe is a Cincinnati, Ohio, nonprofit organization that uses discarded food to produce meals and delivers them to other nonprofit agencies for distribution to people experiencing food insecurity. History La Soupe was founded in 2014 by Cincinnati chef and restaurateur Suzy DeYoung, daughter of chef and restaurateur Pierre Adrian of The Maisonette. After 25 years in the restaurant industry, she was experiencing burnout and realized what she really enjoyed about cooking was feeding people. She read a Facebook post from a local teacher describing students so hungry they had trouble climbing the school's staircase. DeYoung that same day took lunches of soup and fruit salad from her restaurant to the school, sending students home with quarts of soup for their families, and soon after changed her restaurant's business model to one in which the restaurant donated a quart of soup to a local nonprofit for every quart purchased by a customer. She converted the restaurant to a nonprofi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cincinnati
Cincinnati ( ) is a city in the U.S. state of Ohio and the county seat of Hamilton County. Settled in 1788, the city is located at the northern side of the confluence of the Licking and Ohio rivers, the latter of which marks the state line with Kentucky. The city is the economic and cultural hub of the Cincinnati metropolitan area. With an estimated population of 2,256,884, it is Ohio's largest metropolitan area and the nation's 30th-largest, and with a city population of 309,317, Cincinnati is the third-largest city in Ohio and 64th in the United States. Throughout much of the 19th century, it was among the top 10 U.S. cities by population, surpassed only by New Orleans and the older, established settlements of the United States eastern seaboard, as well as being the sixth-most populous city from 1840 until 1860. As a river town crossroads at the junction of the North, South, East, and West, Cincinnati developed with fewer immigrants and less influence from Europ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Cincinnati Enquirer
''The Cincinnati Enquirer'' is a morning daily newspaper published by Gannett in Cincinnati, Ohio, United States. First published in 1841, the ''Enquirer'' is the last remaining daily newspaper in Greater Cincinnati and Northern Kentucky, although the daily ''Journal-News'' competes with the ''Enquirer'' in the northern suburbs. The ''Enquirer'' has the highest circulation of any print publication in the Cincinnati metropolitan area. A daily local edition for Northern Kentucky is published as ''The Kentucky Enquirer''. ''The Enquirer'' won the 2018 Pulitzer Prize for local reporting for its project titled "Seven Days of Heroin". In addition to the ''Cincinnati Enquirer'' and ''Kentucky Enquirer'', Gannett publishes a variety of print and electronic periodicals in the Cincinnati area, including 16 ''The Community Press, Community Press'' weekly newspapers, 10 ''Community Recorder'' weekly newspapers, and ''OurTown'' magazine. The ''Enquirer'' is available online at the ' website ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-profit Organizations Based In Ohio
A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in contrast with an entity that operates as a business aiming to generate a profit for its owners. A nonprofit is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. An array of organizations are nonprofit, including some political organizations, schools, business associations, churches, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be tax-exempt, and some may also qualify to receive tax-deductible contributions, but an entity may incorporate as a nonprofit entity without securing tax-exempt status. Key aspects of nonprofits are accountability, trustworthiness, honesty, and openness to ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Insecurity
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Rescue
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often not sellable. In the case of fresh produce, fruits and vegetables that do not meet cosmetic standards for shape and color might otherwise be discarded. Products that are at or past their "sell by" dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets. Other times, the food is unblemished, but restaurants may have made or ordered too much or may have good pieces of food (such as scraps of fish or meat) that are byproducts of the process of preparing foods to cook and serve. Also, food manufacturers may donate products that marginally fail qualit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freestore Foodbank
The Freestore Foodbank is the largest emergency food and services provider to children and families in Greater Cincinnati, Northern Kentucky and Southeast Indiana. Background The organization distributes 24 million meals annually to low-income individuals and families. The Freestore Foodbank supports 400 community partners in 20 counties throughout Kentucky, Ohio and Indiana, including food kitchens, homeless shelters, emergency food pantries, social service centers and program sites. By providing emergency food distribution, the Freestore Foodbank responds to the issue of poverty and food insecurity, and provides an array of services (emergency clothing, housing services, SNAP assistance, Medicaid outreach and others) aimed at creating self-reliance. The Freestore Foodbank is a member of Feeding America. The Rubber Duck Regatta, an annual rubber duck race on the Ohio River during the Cincinnati Riverfest, benefits the Freestore Foodbank. See also * List of food banks This is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midwest Culinary Institute
Cincinnati State Technical and Community College (CSTCC or Cincinnati State) is a public technical and community college in Cincinnati, Ohio. It is accredited by the Higher Learning Commission. History Chartered by the Ohio Board of Regents in 1969, Cincinnati State was originally Cincinnati Technical College (CTC). Its campus was once the home of Central Vocational High School and Courter Technical High School, which both belonged to the Cincinnati Public School District. Cincinnati State was the first technical/community college in Ohio to completely ban smoking from campus buildings. In 2006, Cincinnati State created a new division named the Center for Innovative Technologies (CIT), which combined the Engineering Technology and Information Technology divisions. Academics Cincinnati State offers over 75 associate degree programs and majors, and over 40 certificate programs, it is home to the Midwest Culinary Institute. Cooperative education and/or clinical practice are an imp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jefferson Awards For Public Service
The Jefferson Awards Foundation was created in 1972 by the American Institute for Public Service. The Jefferson Awards are given at both national and local levels. Local winners are ordinary people who do extraordinary things without expectation of recognition. Local winners come from national networks of "Media Partners" and "Corporate Champions", and from the associated "Students In Action", Lead360 and GlobeChangers programs. The Jefferson Awards Foundation is led by its CEO, Hillary Schafer, its president, Sam Beard, and its chairman, Jack Russi, in conjunction with the Foundation's board of governors. National awards The awards are presented each year during a ceremony in Washington, D.C. in June, where a broad array of honorees are recognized. Also recognized are organizations – companies that represent the pinnacle in corporate citizenship and schools that best reflect the Jeffersonian ideals of citizen involvement. History In 1972, Jacqueline Kennedy Onassis, U.S. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Company
''Fast Company'' is a monthly American business magazine published in print and online that focuses on technology, business, and design. It publishes six print issues per year. History ''Fast Company'' was launched in November 1995 by Alan Webber and Bill Taylor, two former ''Harvard Business Review'' editors, and publisher Mortimer Zuckerman. The publication's early competitors included '' Red Herring'', '' Business 2.0'' and ''The Industry Standard''. In 1997, ''Fast Company'' created an online social network, the "Company of Friends" which spawned a number of groups that began meeting. At one point the Company of Friends had over 40,000 members in 120 cities, although by 2003 that number had declined to 8,000. In 2000, Zuckerman sold ''Fast Company'' to Gruner + Jahr, majority owned by media giant Bertelsmann, for $550 million. Just as the sale was completed, the dot-com bubble burst, leading to significant losses and a decline in circulation. Webber and Taylor left t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Insecurity
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chopped (TV Series)
''Chopped'' is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 9 p.m. ET on Food Network. A dessert-themed spin-off titled ''Chopped Sweets'' premiered on February 3, 2020, with Scott Conant as host. Format In each episode, four chefs compete in a three-round contest, where they attempt to incorporate unusual combinations of ingredients into dishes that are later evaluated by a panel of three judges. At the beginning of each round (typically "Appetizer", "Entrée", and "Dessert", but with occasional exceptions), the chefs are each given a basket containing four mystery ingredients and are expected to create dishes that use all of them in some way. Although failing to use an ingredient is not an automatic disqualification, the judges do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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