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Food Rescue
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often not sellable. In the case of fresh produce, fruits and vegetables that do not meet cosmetic standards for shape and color might otherwise be discarded. Products that are at or past their " sell by" dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets. Other times, the food is unblemished, but restaurants may have made or ordered too much or may have good pieces of food (such as scraps of fish or meat) that are byproducts of the process of preparing foods to cook and serve. Also, food manufacturers may donate products that marginally fail qual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Waste
The causes of food going uneaten are numerous and occur throughout the food system, during food production, production, food processing, processing, Food distribution, distribution, Grocery store, retail and food service sales, and Social class differences in food consumption, consumption. Overall, about one-third of the world's food is thrown away. A similar amount is lost on top of that by feeding human-edible food to farm animals (the net effect wastes an estimated 1144 kcal/person/day). A 2021 meta-analysis, that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 percent from Household waste, households, 26 percent from Foodservice, food service and 13 percent from Food retailer, retail. Food loss and waste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Desert
A food desert is an area that has limited access to food that is plentiful, affordable, or nutritious. In contrast, an area with greater access to supermarkets and vegetable shops with fresh foods may be called a food oasis. The designation considers the type and the quality of food available to the population, in addition to the accessibility of the food through the size and the proximity of the food stores. Food deserts are associated with various health outcomes, including higher rates of obesity, diabetes, and cardiovascular disease, specifically in areas where high poverty rates occur. Studies suggest that individuals living in food deserts have lower diet quality due to the scarcity of fresh produce and foods that are full of nutrients. In 2017, the United States Department of Agriculture reported that 39.5 million people or 12.8% of the population were living in low-income and low-access areas. Of this number, 19 million people live in "food deserts", which they define as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upcycling
Upcycling, also known as creative reuse, is the process of transforming by-products, waste materials, useless, or unwanted products into new materials or products perceived to be of greater quality, such as artistic value or environmental value. Description Upcycling is the opposite of downcycling, which is the other part of the recycling process. Downcycling involves converting materials and products into new materials, sometimes of lesser quality. Most recycling involves converting or extracting useful materials from a product and creating a different product or material. The terms upcycling and ''downcycling'' were first used in print in an article in SalvoNEWS by Thornton Kay quoting Reiner Pilz and published in 1994. ''Upsizing'' was the title of the German edition of a book about upcycling, first published in English in 1998 by Gunter Pauli and given the revised title of ''Upcycling'' in 1999. The German edition was adapted to the German language and culture by Joh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Donation
A food drive is a form of charity that is conducted by a group of individuals or a corporation to stockpile and distribute foodstuffs to people who cannot afford food. Overview Food drives are operated in order to stock food banks that distribute food to homeless people, soup kitchens, vulnerable seniors, orphanages, refugees, and victims of disasters. There are also food drives to help people hold feasts on Christmas and Thanksgiving. Many are organized by community organizations, nonprofits, churches, and even individuals. Criticism Many people involved in charity work are critical of the inefficiency of food drives. Emergency food providers are able to buy surplus stock from the food industry at a significant discount, Katherina Rosqueta of the Center for High Impact Philanthropy estimating it at 5% of retail price. Instead of buying canned food at store prices and physically donating it, a monetary donation to the same value could be used to acquire a much greater amount of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prevention And Valorisation
Prevention may refer to: Health and medicine * Preventive healthcare, measures to prevent diseases or injuries rather than curing them or treating their symptoms General safety * Crime prevention, the attempt to reduce deter crime and criminals * Disaster prevention, measures taken to prevent and provide protection for disasters * Pollution prevention in the US, activities that reduce the amount of pollution generated by a process * Preventive maintenance, maintenance performed to prevent faults from occurring or developing into major defects * Prevent strategy, a scheme in the UK to report radicalisation * Risk prevention, reducing the potential of loss from a given action, activity and/or inaction * Risk management, the identification, assessment, and prioritization of risks in business Other uses * ''Prevention'' (magazine), an American healthy lifestyle magazine * ''Prevention'' (album), a 2009 album by the Scottish indie rock band De Rosa * Prevent defense, an Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Supply Chain
A supply chain is a complex logistics system that consists of facilities that convert raw materials into finished products and distribute them to end consumers or end customers, while supply chain management deals with the flow of goods in distribution channels within the supply chain in the most efficient manner. In sophisticated supply chain systems, used products may re-enter the supply chain at any point where residual value is recyclable. Supply chains link value chains. Suppliers in a supply chain are often ranked by "tier", with first-tier suppliers supplying directly to the client, second-tier suppliers supplying to the first tier, and so on. The phrase "supply chain" may have been first published in a 1905 article in ''The Independent'' which briefly mentions the difficulty of "keeping a supply chain with India unbroken" during the British expedition to Tibet. Overview A typical supply chain can be divided into two stages namely, production and distribution stages. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Labels
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate: Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "Sunflower symbol" by The Vegan Society, United Kin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Environmental Protection Agency
The Environmental Protection Agency (EPA) is an independent agency of the United States government tasked with environmental protection matters. President Richard Nixon proposed the establishment of EPA on July 9, 1970; it began operation on December 2, 1970, after Nixon signed an executive order. The order establishing the EPA was ratified by committee hearings in the House and Senate. The agency is led by its administrator, who is appointed by the president and approved by the Senate. The current administrator is Lee Zeldin. The EPA is not a Cabinet department, but the administrator is normally given cabinet rank. The EPA has its headquarters in Washington, D.C. There are regional offices for each of the agency's ten regions, as well as 27 laboratories around the country. The agency conducts environmental assessment, research, and education. It has the responsibility of maintaining and enforcing national standards under a variety of environmental laws, in consultat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waste Hierarchy
The waste management hierarchy, waste hierarchy, or "hierarchy of waste management options", is a tool#Non-material usage, tool used in the evaluation of processes that Environmental protection, protect the environment alongside resource consumption, resource and energy consumption from most favourable to least favourable actions. The hierarchy establishes preferred program priorities based on sustainability. To be sustainable, waste management cannot be solved only with technical end-of-pipe solutions and an integrated approach is necessary. The hierarchy indicates an order of preference for action to reduce and manage waste, and is usually presented diagrammatically in the form of a pyramid. The hierarchy captures the progression of a material or product through successive stages of waste management, and represents the latter part of the Product lifecycle, life-cycle for each product. The aim of the waste hierarchy is to extract the maximum practical benefits from products ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ozone Depletion
Ozone depletion consists of two related events observed since the late 1970s: a lowered total amount of ozone in Earth, Earth's upper atmosphere, and a much larger springtime decrease in stratospheric ozone (the ozone layer) around Earth's polar regions. The latter phenomenon is referred to as the #Ozone hole and its causes, ozone hole. There are also springtime polar tropospheric ozone depletion events in addition to these stratospheric events. The main causes of ozone depletion and the ozone hole are manufactured chemicals, especially manufactured halocarbon refrigerants, solvents, propellants, and foam-blowing agents (chlorofluorocarbons (CFCs), HCFCs, Haloalkanes, halons), referred to as ''ozone-depleting substances'' (ODS). These compounds are transported into the stratosphere by Turbulence, turbulent mixing after being emitted from the surface, mixing much faster than the molecules can settle. Once in the stratosphere, they release atoms from the halogen group through photod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Level Rise
The sea level has been rising from the end of the last ice age, which was around 20,000 years ago. Between 1901 and 2018, the average sea level rose by , with an increase of per year since the 1970s. This was faster than the sea level had ever risen over at least the past 3,000 years. The rate accelerated to /yr for the decade 2013–2022. Climate change due to human activities is the main cause. Between 1993 and 2018, melting ice sheets and glaciers accounted for 44% of sea level rise, with another 42% resulting from thermal expansion of water. Sea level rise lags behind changes in the Earth's temperature by decades, and sea level rise will therefore continue to accelerate between now and 2050 in response to warming that has already happened. What happens after that depends on future human greenhouse gas emissions. If there are very deep cuts in emissions, sea level rise would slow between 2050 and 2100. The reported factors of increase in flood hazard potential are often e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Dioxide In Earth's Atmosphere
In Earth's atmosphere, carbon dioxide is a trace gas that plays an integral part in the greenhouse effect, carbon cycle, photosynthesis and oceanic carbon cycle. It is one of three main greenhouse gases in the atmosphere of Earth. The concentration of carbon dioxide () in the atmosphere reached 427 ppm (0.0427%) on a molar basis in 2024, representing 3341 gigatonnes of . This is an increase of 50% since the start of the Industrial Revolution, up from 280 ppm during the 10,000 years prior to the mid-18th century. The increase is due to human activity. The current increase in concentrations is primarily driven by the burning of fossil fuels.IPCC (2022Summary for policy makers iClimate Change 2022: Mitigation of Climate Change. Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA Other significant human activities that emit include cem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
