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Krackel
Krackel is a chocolate bar with crisped rice pieces made by The Hershey Company and first introduced on September 14, 1938. Overview Krackel contains milk chocolate and crisped rice. Krackel originally sold as an individual chocolate bar product until 1997, and for 17 years it was available only as one of the four varieties of Hershey's Miniatures until it was reintroduced as an individual candy bar in 2014. The full-sized version has since been discontinued again, and it is now available only in the miniature version. Ingredients Introduced in 1938, Krackel used to have almond The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera ...s in its formula, until peanuts were then added in the recipe in 1939, but both the almonds and peanuts were removed in 1941 to be replaced with the new cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hershey's Miniatures
Hershey's Miniatures are neapolitan candy bars sold by The Hershey Company in packages of individually wrapped chocolates. The current assortment contains traditional Hershey bars, Mr. Goodbar, Hershey's Special Dark, and Krackel bars. Description Hershey's Miniatures were first introduced as an assortment in 1939, featuring the five most popular Hershey candy bars of the period: Hershey bars, Krackel bars, Mr. Goodbars, Bitter-Sweet now called Hershey's Special Dark, and a fifth-bar, Hershey's Nougat-Almond. Also promoted as a full-size bar at that time, Hershey's Nougat-Almond was later discontinued in 1942 due to wartime restrictions and was no longer included in Hershey's Miniatures assortments. Ingredients Sugar, Chocolate, Cocoa Butter, Peanuts, Milk, Nonfat Milk, Milk Fat, Rice Flour, Contains 2% or Less of: Cocoa Processed With Alkali, Lecithin, PGPR (EMULSIFIER), Lactose, Salt, Malt, Extract, Monoglycerides, Natural Flavor, Artificial Flavor Each Miniature weighs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hershey Company
The Hershey Company, often called just Hershey or Hershey's, is an American multinational corporation, multinational confectionery company headquartered in Hershey, Pennsylvania, which is also home to Hersheypark and Hershey's Chocolate World. The Hershey Company is one of the largest chocolate manufacturers in the world; it also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, as well as other products (through mergers and acquisitions). The Hershey Company was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, originally established as a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company. Hershey's chocolate is available in 60 countries. It has three large distribution centers with modern labor management systems. In addition, Hershey is a member of the World Cocoa Foundation. It is also associated with the Hersh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puffed Rice
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods. Traditional methods to puff or pop rice include frying in oil or salt. Commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes. Commercial popped rice was developed by American inventor Alexander P. Anderson while he was ascertaining the water content of starch granules. Description While the terms "puffed rice" and "popped rice" are used interchangeably, they are properly different processes. Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crunch (chocolate Bar)
Crunch is a chocolate bar made of milk chocolate and crisped rice first introduced in 1938. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero. History Nestlé Crunch was first introduced in 1938. The Swiss company created the bar at its Fulton factory in the United States. In the UK it was sold as Dairy Crunch from introduction in mid 1960s up to 1990s when it was rebranded as Crunch. In May 2013, Nestlé USA announced that Nestlé Crunch agreed to begin using 100% certified cocoa beans throughout the entire line of its standard Crunch bars for the first time. This plan came to fruition as part of the Nestlé Cocoa Plan, the company’s global initiative to help improve the lives of cocoa farmers and the quality of their products while assuring a sustainable cocoa supply for years to come. In January 2018, Nestlé announced plans to sell its U.S. confectionery bran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chocolate Bar Brands
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands. A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. Key: Numbers A B C D E F G H I J K L M N O P R S T U V W Y Z See also * List of bean-to-bar chocolate manufacturers * List of confectionery brands * Candy bar, which includes a list of candy bars that do not contain chocolate References {{DEFAULTSORT:Chocolate bar brands * Chocolate Bar Brands Chocolate * Chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hershey Company Brands
This is a list of brands manufactured by the Hershey Company. Some of these brands began production over 165 years ago such as the Hershey Kiss and Hershey Bar. Hershey produces a variety of products that are chocolate or candy based, and The Hershey Company also produces gum. This list excludes licensed items such as beer, cereal, ice cream and chocolate milk, which are made by brands like Yuengling, General Mills, Breyers, Good Humor, Selecta Ice Cream (Philippines only), Klondike, and Natrel. Chocolate-based Candies Hershey produces a large variety of chocolate based products. Hershey is also licensed to produce Cadbury products as well as the Kit Kat bar and Rolo candies (which are both owned by Nestlé). Bars * Almond Joy, coconut topped with almonds and covered in milk chocolate * Cadbury Dairy Milk, (only in United States under license from Cadbury) various products, all made with milk chocolate * Dream (only in United States; called Cadbury White in the UK), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Bar
A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nut (fruit), nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term ''chocolate bar'' is reserved for bars of solid chocolate, with ''candy bar'' used for products with additional ingredients. The manufacture of a chocolate bar from raw cocoa bean, cocoa ingredients requires many steps, from grinding and refining, to conching and tempering. All these processes have been independently developed by chocolate manufacturers from different countries. There is therefore no precise moment when the first chocolate bar came into existence. Solid chocolate was already consumed in the 18th century. The 19th century saw the emergence of the modern chocolate industry; most manufacturing techniques used today were invented during this period. Dark chocolate, Dark, mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancidification, rancid more quickly. Almonds are used in many cuisines, often featuring prominently i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Bars
A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term ''chocolate bar'' is reserved for bars of solid chocolate, with '' candy bar'' used for products with additional ingredients. The manufacture of a chocolate bar from raw cocoa ingredients requires many steps, from grinding and refining, to conching and tempering. All these processes have been independently developed by chocolate manufacturers from different countries. There is therefore no precise moment when the first chocolate bar came into existence. Solid chocolate was already consumed in the 18th century. The 19th century saw the emergence of the modern chocolate industry; most manufacturing techniques used today were invented during this period. Dark, milk and white are the main three t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Products Introduced In 1938
Product may refer to: Business * Product (business), an item that can be offered to a market to satisfy the desire or need of a customer. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Product (mathematics) Algebra * Direct product Set theory * Cartesian product of sets Group theory * Direct product of groups * Semidirect product * Product of group subsets * Wreath product * Free product * Zappa–Szép product (or knit product), a generalization of the direct and semidirect products Ring theory * Product of rings * Ideal operations, for product of ideals Linear algebra * Scalar multiplication * Matrix multiplication * Inner product, on an inner product space * Exterior product or wedge product * Multiplication of vectors: ** Dot product ** Cross product ** Seven-dimensional cross product ** Triple product, in vector calculus * Tensor product Topology * Product topology Algebraic topology * Cap prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
