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Klip Lamduan
''Kleeb lamduan'' or lamduan flower shortbread cookie (, , ) is a Thai biscuit in the shape of lamduan flowers. It is traditionally made from one part of white sugar, two parts of flour, and lard. Kleeb Lamduan cookies are uniquely made by placing them in a container with a tian op () scented candle used for dessert making. When the container is closed the candle is extinguished and the aromatic smoke is trapped inside. Modern recipes are also often adapted from the original by using icing sugar instead of caster sugar, vegetable oil instead of lard and some bakers add a portion of salt. History of kleeb lamduan ''Kleeb lamduan'' was one of the auspicious authentic Thai desserts served only inside the palace. Nowadays, it is easy to find because descendants of courtiers have baked and sold the dessert for the public. As time passes, ''kleeb lamduan'' has been changed from the original recipe in terms of the baking process, the number of petals, color, or even the ingredients. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine. In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, and speculaas. The term "biscuit" is used in many English-speaking countries including Britain, Ireland, Australia, New Zealand, India, and South Africa. In the United States and parts of Canada, sweet biscuits are nearly always called "cookies" and savoury biscuits are called "crackers", while the term '' biscuit'' is used for a soft, leavened quick bread similar to a savoury version of a ''scone''. Variations in meaning of ''biscuit'' The word ''biscuit'' is used to refer to a broad range of primarily flour-based foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamduan Flower
''Sphaerocoryne lefevrei'', known in Khmer as rumduol/rumdul () and in Thai as lamduan (), is a flowering plant of the Annonaceae family, native to Southeast Asia. It is commonly cultivated as an ornamental plant, and is the national flower of Cambodia and the provincial flower of Thailand's Sisaket province. Some sources treat it as the same species as the similar '' S. affinis''. Description and distribution ''S. lefevrei'' is a shrub or small tree growing up to in height. It bears cream-coloured, yellow or yellow-brown flowers with three outer and three inner petals, the latter of which close in over the centre of the flower. The species occurs naturally in mixed deciduous forests at elevations of . It is distributed in Thailand's northeast, central and eastern regions, as well as in Laos, Cambodia and Vietnam. Taxonomy The lamduan was for a long time known in Thailand by the scientific name ''Melodorum fruticosum'', but the name was later identified as a synonym of ''Uvari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): ''Relationships between Lard Production Methods, Volumes of Production, Costs and Characteristics of Lard Produced in Selected Packing Plants''. Research Bulletin 422, Iowa State College Experiment Station, US Department of Agriculture. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing Sugar
Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato starch or tricalcium phosphate—to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle. Use Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration. Powdered sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles. The most commonly used powdered sugars are t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caster Sugar
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. Sugar is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. History In antiquity Olive oil has been a part of human culture for millennia.Ruth Schuster (December 17, 2014). "8,000-year old olive oil found in Galilee, earliest known in world", ''Haaretz''. Retrieved December 17, 2014. Archaeological evidence shows that olives were turned into olive oil by 6000 BC and 4500 BC in present-day Israel. Pagnol, p. 19, says the 6th millennium in Jericho, but cites no source. In ancient Egypt, plant oils including cedar oil, cypress oil, and ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courtier
A courtier () is a person who attends the royal court of a monarch or other royalty. The earliest historical examples of courtiers were part of the retinues of rulers. Historically the court was the centre of government as well as the official residence of the monarch, and the social and political life were often completely mixed together. Background Monarchs very often expected the more important nobles to spend much of the year in attendance on them at court. Not all courtiers were noble, as they included clergy, soldiers, clerks, secretaries, agents and middlemen with business at court. All those who held a court appointment could be called courtiers but not all courtiers held positions at court. Those personal favourites without business around the monarch, sometimes called the camarilla, were also considered courtiers. As social divisions became more rigid, a divide, barely present in Antiquity or the Middle Ages, opened between menial servants and other classes at c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shortbread
Shortbread or shortie is a traditional Scottish biscuit usually made from one part sugar, white sugar, two parts butter and three to four parts plain flour, plain wheat flour. Shortbread does not contain leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world. History Shortbread originated in Scotland. Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century. Despite the enduring popular association, evidence for any connection between Mary and shortbread's origin is sparse.Emma Kay, ''A History of British Baking: From Blood Bread to Bake-Off'' (Pen & Sword, 2020) pp. 113–114. "Despite the endless citations linking Mary Queen o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Desserts And Snacks
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia. ** Thai people, Siamese people, Central/Southern Thai people or Thai noi people, an ethnic group from Central and Southern Thailand. ** , Thai minority in southern Myanmar. ** , Bamar with Thai ancestry in Central Myanmar. ** Sukhothai language, a kind of Thai topolect, by the end of the 18th century, they gradually diverged into regional variants, which subsequently developed into the modern Central Thai and Southern Thai. *** Central Thai language or Siamese language, the sole official language in Thailand and first language of most people in Central Thailand, including Thai Chinese in Southern Thailand. *** Southern Thai language, or Southern Siamese language, or Tambralinga language, language of Southern Thailand first language of most people in Southern Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
