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Judima
Judima is a traditional ethnic rice wine associated with the Dimasa people of Assam. It has received a geographical indication A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town or region). The use of a geographical indication, as an indication of the product's source, is inten ... tag in 2021. It is prepared from a starter kit, and is distinguished by the use of a wild herb local to Dima Hasao district called ''thembra'' ('' Senegalia pennata''). It is used ritualistically by the Dimasa people in events such as birth, marriage and death. Traditional process Judima is prepared in broadly a two-step process—the preparation of the starter cake and the use of the starter cake to ferment cooked rice. The starter cake for Judima is called ''Humao''. It is prepared from the dried powdered ''thembra'' bark, made into a dough with rice powder and water and then air-dried. For ferm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermentation, fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzyme, enzymatically convert polysaccharides to sugar and then to ethanol. The Chinese ''mijiu'' (most famous being ''huangjiu''), Japanese ''sake'', and Korean ''cheongju (beverage), cheongju'', ''dansul'' and ''takju'' are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 10–25% alcohol by volume, ABV, and is typically served warm. One panel of taste testers arrived at as an optimum serving temperature. Rice wines are drunk as a wine and food pairing, dining beverage in East Asian, Southeast Asian and South Asian cuisine during formal dinners and banquets, and are also used as cooking wines to flavoring, add flavors or to neutralize unwanted tastes in certain food items (e.g. sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North East India
Northeast India, officially the North Eastern Region (NER), is the easternmost region of India representing both a geographic and political administrative division of the country. It comprises eight states—Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura (commonly known as the "Seven Sisters"), and the "brother" state of Sikkim. The region shares an international border of 5,182 kilometres (3,220 mi) (about 99 per cent of its total geographical boundary) with several neighbouring countries – it borders China to the north, Myanmar to the east, Bangladesh to the south-west, Nepal to the west, and Bhutan to the north-west. It comprises an area of , almost 8 per cent of that of India. The Siliguri Corridor connects the region to the rest of mainland India. The states of North Eastern Region are officially recognised under the North Eastern Council (NEC), constituted in 1971 as the acting agency for the development of the north eastern states. L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zutho
''Zutho'' is a fermented drink, originating from the Indian state of Nagaland, obtained from rice. It is a traditional drink of the Angami and Chakhesang Nagas and is commonly consumed by all Nagas in both urban and rural regions of Nagaland. It contains approximately 5%(v/v) of ethanol, and is known for its fruity odor, which is partly imparted by the acetyl esters in generous amounts. Traditionally zutho is prepared by allowing starch-rich solutions to broken down by enzymes into sugars that are fermented by yeast. Starch in rice has to be made into malt by sprouting, or digested by enzymes that Nagas learned to grow in a separate process on a plant. See also *'' Choujiu''—Chinese equivalent of Zutho *''Makgeolli ''Makgeolli'' (), sometimes anglicized to makkoli (, ), is a Korean alcoholic drinks, Korean alcoholic drink. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astr ...''—Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thuthse
''Thuthse'' (or Thutshe) is a fermented alcoholic beverage made from sticky rice in the Indian state of Nagaland. History It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland. Brewing Thuthse is prepared from glutinous rice, locally called ''kemenya''. Sprouted rice or starter cakes, known as ''akhri'' is used for the fermentation process. The rice is soaked in cold water for an hour and then drained. Thereafter, it is left to dry for two to three hours. This rice is then pounded into fine powder with ''pikhe,'' a large wooden pestle. This powdered rice is transferred to ''litho,'' earthen pots, and mixed with water to form a thicken solution. To this, akhri is added to start the fermentation process, and left for four to five days. In winters, this process takes more time, i.e. six to seven days. The liquid is then, filtered. Thuthse is similar to ''Zutho'' but is thicker, stronger, and sweeter. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermentation, fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzyme, enzymatically convert polysaccharides to sugar and then to ethanol. The Chinese ''mijiu'' (most famous being ''huangjiu''), Japanese ''sake'', and Korean ''cheongju (beverage), cheongju'', ''dansul'' and ''takju'' are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 10–25% alcohol by volume, ABV, and is typically served warm. One panel of taste testers arrived at as an optimum serving temperature. Rice wines are drunk as a wine and food pairing, dining beverage in East Asian, Southeast Asian and South Asian cuisine during formal dinners and banquets, and are also used as cooking wines to flavoring, add flavors or to neutralize unwanted tastes in certain food items (e.g. sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northeast Indian Cuisine
Northeast India, officially the North Eastern Region (NER), is the easternmost region of India representing both a geographic and political administrative division of the country. It comprises eight states—Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura (commonly known as the "Seven Sisters"), and the "brother" state of Sikkim. The region shares an international border of 5,182 kilometres (3,220 mi) (about 99 per cent of its total geographical boundary) with several neighbouring countries – it borders China to the north, Myanmar to the east, Bangladesh to the south-west, Nepal to the west, and Bhutan to the north-west. It comprises an area of , almost 8 per cent of that of India. The Siliguri Corridor connects the region to the rest of mainland India. The states of North Eastern Region are officially recognised under the North Eastern Council (NEC), constituted in 1971 as the acting agency for the development of the north eastern states. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assam
Assam (, , ) is a state in Northeast India, northeastern India, south of the eastern Himalayas along the Brahmaputra Valley, Brahmaputra and Barak River valleys. Assam covers an area of . It is the second largest state in Northeast India, northeastern India by area and the largest in terms of population, with more than 31 million inhabitants. The state is bordered by Bhutan and Arunachal Pradesh to the north; Nagaland and Manipur to the east; Meghalaya, Tripura, Mizoram and Bangladesh to the south; and West Bengal to the west via the Siliguri Corridor, a strip of land that connects the state to the rest of India. Assamese language, Assamese and Bodo language, Bodo are two of the official languages for the entire state and Meitei language, Meitei (Manipuri language, Manipuri) is recognised as an additional official language in three districts of Barak Valley and Hojai district. in Hojai district and for the Barak valley region, alongside Bengali language, Bengali, which is also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nagaland
Nagaland () is a States and union territories of India, state in the northeast India, north-eastern region of India. It is bordered by the Indian states of Arunachal Pradesh to the north, Assam to the west, Manipur to the south, and the Naga Self-Administered Zone of the Sagaing Region of Myanmar, Myanmar (Burma) to the east. Its capital city is Kohima and its largest city is the twin Chümoukedima–Dimapur. The state has an area of with a population of 1,980,602 as per the 2011 Census of India, making it one of the least populated states in India.Census of India 2011 Govt of India Nagaland consists of 17 administrative districts, inhabited by 17 major tribes along with other sub-tribes. Each tribe is distinct in character from the other in terms of customs, language and dress. It is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dimasa People
The Dimasa people or Dimasa Kachari people are an ethnolinguistic community presently inhabiting in Assam and Nagaland states in Northeastern India. They speak Dimasa, a Tibeto-Burman language. This community is fairly homogeneous and exclusive, with members required to draw from both parents' separate clans. The Dimasa kingdom, one of many early states in Assam following the downfall of Kamarupa kingdom, was established by these people. The Dimasas are one of the oldest inhabitants of the Northeastern part of India and are one of the many Kachari tribes. Dimasa appear to be one of the earliest indigenous ethnic groups of northeastern India. They are a part of the greater Bodo-Kachari family of ethnolinguistic groups of Northeast India which includes Boro, Tripuri, Rabha, Garo, Tiwa, Koch, Moran etc. peoples of northeast India. They speak Dimasa language a Boro-Garo language of the Tibeto-Burman family. Etymology It stands for ''Di-ma-sa'' meaning ''people of b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. These animal traits have been claimed to emerge across the different species in response to selection for tameness, which was purportedly demonstrated in a famous Russian fox breeding experiment, though this claim has been disputed. Other research suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation or cast doubt on the existence of domestication syndrome itself. One recent publica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choujiu
''Choujiu'' is a type of Chinese fermented alcoholic beverage brewed from glutinous rice. It is very thick and has a milky white color, which is sometimes compared to jade. Fermentation is carried out by a combination of the fungus ''Aspergillus oryzae'', which converts the rice starches into fermentable sugars, and yeast, which converts the sugars into alcohol. Varieties of lactic acid bacteria are also commonly present in the fermentation starter. The traditional Chinese name of the fermentation starter is '' qū''. ''Choujiu'' is an ancient variety of Chinese alcoholic beverage. It can be traced back to the Tang dynasty, where it was praised by the poet Li Bai. In ancient times, ''choujiu'' was referred to as ''láolǐ'' ( 醪 醴) or ''yùjiāng'' ( 玉 浆). In the modern day, the city of Xi'an is known particularly for its ''choujiu''. '' Doburoku'' ( / ) is the Japanese equivalent of ''choujiu'', and in Korea ''gamju'' and ''makgeolli'' are similar. See also * Chinese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town or region). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member World_Trade_Organization.html" ;"title="f the World Trade Organization">f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
