''Thuthse'' (or Thutshe) is a fermented alcoholic beverage made from

sticky rice Sticky may refer to: Adhesion *Adhesion, the tendency of dissimilar particles or surfaces to cling to one another *Sticky mat, an adhesive mat used in cleanrooms to lessen contamination from footwear *Sticky note, a generic term for a Post-it Note ...

in the Indian state of

Nagaland Nagaland () is a States and union territories of India, state in the northeast India, north-eastern region of India. It is bordered by the Indian states of Arunachal Pradesh to the north, Assam to the west, Manipur to the south, and the Naga Sel ...

History

It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.

Brewing

Thuthse is prepared from

glutinous rice Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also hav ...

, locally called ''kemenya''. Sprouted rice or starter cakes, known as ''akhri'' is used for the fermentation process. The rice is soaked in cold water for an hour and then drained. Thereafter, it is left to dry for two to three hours. This rice is then pounded into fine powder with ''pikhe,'' a large wooden pestle. This powdered rice is transferred to ''litho,'' earthen pots, and mixed with water to form a thicken solution. To this, akhri is added to start the fermentation process, and left for four to five days. In winters, this process takes more time, i.e. six to seven days. The liquid is then, filtered. Thuthse is similar to ''

Zutho ''Zutho'' is a fermented drink, originating from the Indian state of Nagaland, obtained from rice. It is a traditional drink of the Angami and Chakhesang Nagas and is commonly consumed by all Nagas in both urban and rural regions of Nagalan ...

'' but is thicker, stronger, and sweeter.

Cultural beliefs

Thuthse and Zutho are considered an antidote for gaining stamina, regulating low blood pressure and ailing high fever and body weakness, according to elders.

History

Brewing

Cultural beliefs

Serving

See also

References

External links