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Jin Jun Mei Tea
Jinjunmei (金駿眉) is a black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The buds are subsequently fully oxidized and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long-lasting sweet after-taste. The brew is bright reddish in colour. It is a representative of high-end black tea in Fujian and has now become one of the most expensive varieties of black tea in China. History In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping Nanping; historically known as Yanping ( zh, s=延平, poj=Iân-pêng is a third-tier prefecture-level city in northwestern Fujian province of China, Province, China, People's Republic of China. It borders Ningde to the east, Sanming to the sou ... and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more tea processing, oxidized than oolong, yellow tea, yellow, white tea, white, and green tea, green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) ''Camellia sinensis,'' though ''Camellia taliensis'' is also rarely used. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the colour of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East Asi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuyi Mountains
The Wuyi Mountains or Wuyishan ( zh, c=武夷山, p=Wǔyí Shān, poj=Bú-î-soaⁿ; formerly known as Bohea Hills in early Western documents) are a mountain range located in the prefecture of Nanping, in northern Fujian, Fujian province near the border with Jiangxi, Jiangxi province, China. The highest peak in the area is Mount Huanggang at on the border of Fujian and Jiangxi, making it the highest point of both provinces; the lowest altitudes are around . Many oolong and black teas are produced in the Wuyi Mountains, including Da Hong Pao ('big red robe') and lapsang souchong, and are sold as Wuyi tea. The mountain range is known worldwide for its status as a Refugium (population biology), refugium for several rare and Endemism, endemic plant species, its dramatic river valleys, and the abundance of important temples and archeological sites in the region, and is a UNESCO World Heritage Site. The Wuyi Mountains are located between Wuyishan, Fujian, Wuyishan City of the Nanping ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian Province
Fujian is a province in southeastern China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou and its largest prefecture city by population is Quanzhou, with other notable cities including the port city of Xiamen and Zhangzhou. Fujian is located on the west coast of the Taiwan Strait as the closest province geographically and culturally to Taiwan; as a result of the Chinese Civil War, a small portion of historical Fujian is administered by Taiwan, romanized as Fuchien. While the population predominantly identifies as Han, it is one of China's most culturally and linguistically diverse provinces. The dialects of the language group Min Chinese are most commonly spoken within the province, including the Fuzhou dialect and Eastern Min of Northeastern Fujian province and various Southern Min and Hokkien dialects of southeastern Fujian. The capital city of Fuzhou and Fu'an of Ningde pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more tea processing, oxidized than oolong, yellow tea, yellow, white tea, white, and green tea, green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) ''Camellia sinensis,'' though ''Camellia taliensis'' is also rarely used. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the colour of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East Asi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nanping
Nanping; historically known as Yanping ( zh, s=延平, poj=Iân-pêng is a third-tier prefecture-level city in northwestern Fujian province of China, Province, China, People's Republic of China. It borders Ningde to the east, Sanming to the south, and the provinces of Zhejiang and Jiangxi to the north and west respectively. Part of the famous Wuyi Mountains, Bú-î Mountains range is located in this prefecture. Its population was 2,680,645 as of the 2020 census, of whom 795,448 lived in the built-up (or metro) area made up of Yanping District, Yanping and Jianyang District, Jianyang urban districts.At the end of 2024 and the beginning of 2025, the permanent population will be 2.623 million. Nanping is a picturesque old city, located on a hill near the fall of the Jianxi Brook into the Min River (Fujian), Min, and surrounded by high stone walls, which were used to prevent artillery fire. They formed a considerable obstacle to anything hostile in past conflicts. The city flower is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lapsang Souchong
Lapsang souchong (; ) or Zhengshan xiaozhong (, 'Proper Mountain Small Varietal') is a black tea consisting of leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer to or farther from (or higher or lower in a multi-level facility) the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of smoked lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and is usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian and is considered a Wuyi tea (or bohea). It is also produced in Taiwan. It has been labelled as smoked tea ( 熏茶), smoky souchong, ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
