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Lapsang Souchong
Lapsang souchong (; ) or Zhengshan xiaozhong (, 'Proper Mountain Small Varietal') is a black tea consisting of leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer to or farther from (or higher or lower in a multi-level facility) the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of smoked lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and is usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian and is considered a Wuyi tea (or bohea). It is also produced in Taiwan. It has been labelled as smoked tea ( 熏茶), smoky souchong, ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more tea processing, oxidized than oolong, yellow tea, yellow, white tea, white, and green tea, green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) ''Camellia sinensis,'' though ''Camellia taliensis'' is also rarely used. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the colour of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East Asi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuyi Tea
Wuyi tea, also known by the trade name Bohea in English, is a category of black tea, black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding tea brick, brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are prized because of the distinctive terroir of the mountainsides where they are grown. Because of the lower yield produced by tea bushes in such terrain, the resulting tea can be quite costly. Tea made from the leaves of older bushes is particularly expensive and limited in quantity. Da Hong Pao, collected from what are said to be the original bushes of its variety, is among the most expensive teas in the world, and more valuable by weight than gold. Commercial-grade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuzhou Dialect
The Fuzhou language ( zh, t=福州話, s=福州话, p=Fúzhōuhuà; FR: ), also Foochow, Hokchew, Hok-chiu, or Fuzhounese, is the prestige variety of the Eastern Min branch of Min Chinese spoken mainly in the Mindong region of Eastern Fujian Province. As it is mutually unintelligible to neighbouring varieties (e.g. Hokkien) in the province, under a technical linguistic definition Fuzhou is a language and not a dialect (conferring the variety a 'dialect' status is more socio-politically motivated than linguistic). Thus, while Fuzhou may be commonly referred to as a 'dialect' by laypersons, this is colloquial usage and not recognised in academic linguistics. Like many other varieties of Chinese, the Fuzhou dialect is dominated by monosyllabic morphemes that carry lexical tones, and has a mainly analytic syntax. While the Eastern Min branch it belongs to is relatively closer to other branches of Min such as Southern Min or Pu-Xian Min than to other Sinitic branches such as M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiping Rebellion
The Taiping Rebellion, also known as the Taiping Civil War or the Taiping Revolution, was a civil war in China between the Qing dynasty and the Taiping Heavenly Kingdom. The conflict lasted 14 years, from its outbreak in 1850 until the fall of Taiping-controlled Nanjing—which they had renamed Tianjing "heavenly capital"—in 1864. The last rebel forces were defeated in August 1871. Estimates of the conflict's death toll range between 20 million and 30 million people, representing 5–10% of China's population at that time. While the Qing ultimately defeated the rebellion, the victory came at a great cost to the state's economic and political viability. The uprising was led by Hong Xiuquan, an ethnic Hakka who proclaimed himself to be the brother of Jesus Christ. Hong sought the religious conversion of the Han people to his God Worshipping Society, syncretic version of Christianity, as well as the political overthrow of the Qing dynasty, and a general transformation of the mech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong
Oolong or Wulong (, ; ; , "black dragon" tea) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process that includes withering the leaves under strong sun and allowing some Enzymatic oxidation, oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85% depending on the variety and production style. Oolong is especially popular in southeastern China and among ethnic Chinese in Southeast Asia, as is the Fujian preparation process known as the gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Ming
The Southern Ming (), also known in historiography as the Later Ming (), officially the Great Ming (), was an Dynasties of China, imperial dynasty of China and a series of rump states of the Ming dynasty that came into existence following the Jiashen Incident of 1644. Late Ming peasant rebellions, Peasant rebels led by Li Zicheng who founded the short-lived Shun dynasty captured Beijing and the Chongzhen Emperor committed suicide. The Ming general Wu Sangui then opened the gates of the Shanhai Pass in the eastern section of the Great Wall of China, Great Wall to the Qing dynasty, Qing Eight Banners, banners, in hope of using them to annihilate the Shun forces. Ming loyalists fled to Nanjing, where they enthroned Zhu Yousong as the Hongguang Emperor, marking the start of the Southern Ming. The Nanjing regime lasted until 1645, when Qing forces captured Nanjing. Zhu fled before the city fell, but was captured and executed shortly thereafter. Later figures continued to hold court i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Transition From Ming To Qing
The transition from Ming to Qing (or simply the Ming-Qing transition) or the Manchu conquest of China from 1618 to 1683 saw the transition between two major dynasties in Chinese history. It was a decades-long conflict between the emerging Qing dynasty, the incumbent Ming dynasty, and several smaller factions (like the Shun dynasty and Xi dynasty). It ended with the consolidation of Qing rule, and the fall of the Ming and several other factions. Overview The transition from the Ming to Qing was a decades-long period of conflict between: # the Qing dynasty, established by the Manchu clan Aisin Gioro in contemporary Northeast China; # the Ming dynasty, the incumbent dynasty led by the Zhu clan; # and various other rebel powers in China, such as the short-lived Xi dynasty led by Zhang Xianzhong and the short-lived Shun dynasty led by Li Zicheng. Leading up to the Qing, in 1618, the Later Jin khan Nurhaci commissioned a document entitled the Seven Grievances, which enum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brill Publishers
Brill Academic Publishers () is a Dutch international academic publisher of books, academic journals, and Bibliographic database, databases founded in 1683, making it one of the oldest publishing houses in the Netherlands. Founded in the South Holland city of Leiden, it maintains its headquarters there, while also operating offices in Boston, Paderborn, Vienna, Singapore, and Beijing. Since 1896, Brill has been a public limited company (). Brill is especially known for its work in subject areas such as Oriental studies, classics, religious studies, Jewish studies, Islamic studies, Asian studies, international law, and human rights. The publisher offers traditional print books, academic journals, primary source materials online, and publications on microform. In recent decades, Brill has expanded to Electronic publishing, digital publishing with ebooks and online resources including databases and specialty collections varying by discipline. History Founding by Luchtmans, 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing, was a Manchu-led Dynasties of China, imperial dynasty of China and an early modern empire in East Asia. The last imperial dynasty in Chinese history, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China (1912–1949), Republic of China. At its height of power, the empire stretched from the Sea of Japan in the east to the Pamir Mountains in the west, and from the Mongolian Plateau in the north to the South China Sea in the south. Originally emerging from the Later Jin (1616–1636), Later Jin dynasty founded in 1616 and proclaimed in Shenyang in 1636, the dynasty seized control of the Ming capital Beijing and North China in 1644, traditionally considered the start of the dynasty's rule. The dynasty lasted until the Xinhai Revolution of October 1911 led to the abdication of the last emperor in February 1912. The multi-ethnic Qing dynasty Legacy of the Qing dynasty, assembled the territoria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasoning
Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, sea salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavour. Other seasonings like black pepper and basil transfer some of their flavors to the food. A well-designed dish may combine seasonings that complement each other. In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
