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Instant Breakfast
Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a drink.Brand Positioning: Strategies for Competitive Advantage - Subroto Sengupta pp. 5-6. Some instant breakfasts are produced and marketed in liquid form. The target market for instant breakfast products includes consumers who tend to be busy, such as students and working adults.Consumer Behavior in Action: Real-Life Applications for Marketing Manage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Food
This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. Instant foods are often dehydrated, freeze-dried, or condensed. Instant foods * Instant baby food – dehydrated baby food was produced by Gerber and Heinz in the 1980s. Dehydrated baby food products produced by both companies consisted of dehydrated food flakes. The Gerber product never came to fruition as a widely used product; it was only test-run in Omaha, Nebraska, for around eight to nine months, and consumer adoption was not sufficient for the product to go into mass production. ** Pablum * Bird's Custard * Camping food * Condensed soup * Powdered eggs * Instant gravy – Bisto is a brand of powdered instant gravy that has been produced and consumed in Great Britain since 1908. * Inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breakfast Foods
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage). Breakfast foods A * Ackee and saltfish – national dish of Jamaica * * * * B * * * * * * * * Banana in Jamaican cuisine, boiled green bananas are served as a breakfast side dish. * Banana bread * Barley honeya Japanese product prepared with barley starch, typically combined with rice flour * * * Bhaturefluffy deep-fried leavened bread from northern India * * Biscuits and gravy * * * * * * * * * * * * * * * Bubur kacang hijau – a commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Foods
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder). A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying. In the most common case, a gas stream, e.g., air, applies the heat by convection and carries away the vapor as humidity. Other possibilities are vacuum drying, where heat is supplied by conduction or radiation (or microwav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang (drink)
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell and chemist William Bruce James in 1957, and first marketed in powdered form in 1959. The Tang brand is currently owned in most countries by Mondelēz International, a North American company spun off from Kraft Foods in 2012. Kraft Heinz owns the Tang brand in North America. Sales of Tang were poor until NASA used it on John Glenn's Mercury flight in February 1962, and on subsequent Gemini missions. Since then it has been closely associated with the U.S. human spaceflight program, which created the misconception that Tang was invented for the space program. Tang continues to be used on NASA missions in the present day, over 50 years after its introduction. History General Foods Corporation food scientist William A. Mitchell and chemist William Bruce James formulated and trademarked orange Tang in 1957. Tang entered test markets in 1958 and was available t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ready Brek
Ready Brek (stylized as Ready brek) is an oat-based breakfast cereal produced by Weetabix Limited. It is intended to be served hot, and comes in two varieties — 'original' and 'chocolate'. Other variants were available but have since been discontinued. Original Ready brek is a mix of rolled oat flakes and oat flour fortified with vitamins. It is usually prepared by heating it with milk. History Ready Brek was originally produced by J. Lyons and Co., created from experimentation by Walter Pitts, the Greenford factory manager from the Tea Division of Lyons. It was launched in 1957 as an instant porridge, then in 1969 as an instant hot cereal. The product is now called a smooth porridge, as porridge is now once again popular. The brand was purchased by Weetabix in June 1990, and it is more popular in autumn and winter. Ready Brek had the slogans ''"Central heating for kids"'' and ''"Get up and Glow"'', and television adverts during the 1970s and 1980s showed children walki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quaker Instant Oatmeal
Quaker Instant Oatmeal (Instant Quaker Oatmeal until 1995) is a type of oatmeal made by the Quaker Oats Company, first launched in 1966. It is made from whole grain oats. It can be consumed in a variety of ways, most commonly with milk or water. Quaker Oats Company The Quaker Oats Company originally began as the American Cereal company, but changed its name to The Quaker Oats Company in 1901. The wild success of the company started with its Quaker Oats and quickly expanded to a variety of products produced for the convenience of its takers. Quaker Quick Oats was introduced in 1922, then Life Cereal in 1961, and Quaker Instant Oatmeal in 1966. What is most widely known to most users is flavored instant oatmeal which was introduced in 1970. The Quaker brand was the first brand to feature a recipe on its box, promoting ease of use. Preparation Quaker Instant Oatmeal comes in 1.5 oz (43 g) single-serving packets and is usually flavored. Flavors include but are not limited to cin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein Shake
A protein supplement is a dietary supplement or a Bodybuilding supplement#Protein, bodybuilding supplement, and usually comes in the form of a protein bar, protein powder, and even readily available as a protein shake. Protein supplements are usually made from whey, plant, and/or meat sources. Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and Amino acid, amino acids. They have three main variants: concentrate (food is taken and concentrated into a smaller volume with some fat and carb present), isolate (proteins and amino acids are completely isolated, mostly leaving proteins and amino acids), and hydrolyze (a protein supplement is exposed to enzymes and partially digested). Some protein supplements contain digestive enzymes as an additive for digestion and absorption. The range of grams of protein per scoop varies from brand to brand, some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdered Milk
Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for the economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many exported dairy products conform to standards laid out in ''Codex Alimentarius''. Powdered milk is used for food as an additive, for health (nutrition), and also in biotechnology (saturating agent). History and manufacture While Marco Polo wrote of Mongolian Tatar troops in the time of Kublai Khan who carried sun-dried skimmed milk as "a kind of paste", the first modern production process for dried milk was invented by the Russian doctor Osi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dried Foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12000 BC by inhabitants of the modern Middle East and Asia."Historical Origins of Food Preservation". Accessed June 2011. Dried foods Processed foods B * Baker's yeastused as a[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breakfast Topics
This is an index of breakfast-related articles. Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. Among English speakers, "breakfast" can be used to refer to this meal, or to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausage) served at any time of day. B * Bed and breakfast * Beer soup * Breakfast * Breakfast cereal * Breakfast roll * Breakfast sausage * Breakfast tea :* English breakfast tea :* Irish breakfast tea * Brunch C * Champagne breakfast D * Dim sum E * Elevenses F * Free Breakfast for Children * Frühschoppen * Full breakfast G * General Mills monster-themed breakfast cereals H * History of breakfast I * Instant breakfast * Israeli breakfast L * List of breakfast beverages * List of breakfast cereal advertising characters * List of breakfast cereals * List of breakfast foods M * Midnight breakfast N * North Melbourne Grand Final Bre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Soup
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing. Types Commercial instant soups are manufactured in several types. Some consist of a packet of dry soup stock. These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, such as Unilever's Cup-a-Soup. Canned (tinned) instant soups contain liquid soup that is prepared by heating their contents. Some canned soups are condensed, and require additional water to bring them to their intended strength, while others are canned in a ready-to-eat, single-strength form. Dr. John T. Dorranc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
