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Instant Food
This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. Instant foods are often dehydrated, freeze-dried, or condensed. Instant foods * Instant baby food – dehydrated baby food was produced by Gerber and Heinz in the 1980s. Dehydrated baby food products produced by both companies consisted of dehydrated food flakes. The Gerber product never came to fruition as a widely used product; it was only test-run in Omaha, Nebraska, for around eight to nine months, and consumer adoption was not sufficient for the product to go into mass production. ** Pablum * Bird's Custard * Camping food * Condensed soup * Powdered eggs * Instant gravy – Bisto is a brand of powdered instant gravy that has been produced and consumed in Great Britain since 1908. * Inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cup Of Cooked Roasted Beef Noodle
A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened Hemisphere (geometry), hemispherical shape, and often with a capacity of about . Cups may be made of pottery (including porcelain), glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. Normally, a cup is brought in contact with the mouth for drinking, distinguishing it from other tableware and drinkware forms such as jugs. They also most typically have Handle (grip), handles, though a beaker has no handle or stem, and small bowl shapes are very common in Asia. Cups of different styles may be used for different types of liquids or other foodstuffs (e.g. teacups and measuring cups), in different situations (e.g. at water stations or in Ceremony, ceremonies and rituals), or for decorative arts, decoration.#R1, Rigby 2003: p. 573–574. The history of cups goes back well into prehistory, initially mostly as handle-less beakers or bowls, and they hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smash (instant Mashed Potato)
Smash is a brand of instant mashed potato in the United Kingdom. It was launched in the 1960s by Cadbury, which was primarily a manufacturer of confectionery at the time. Smash was reasonably successful. However, it was not until 1974 that Smash became popular in the convenience food market after Cadbury launched an advertising campaign by agency Boase Massimi Pollitt featuring the Smash Martians, who would watch humans preparing mashed potato the traditional way on television instead of using potato granules, and laugh at them. The adverts of 1970s and their catchphrase "For Mash get Smash" were voted television advert of the century by '' Campaign'' magazine, and second-best television advert of all time in a poll of April 2000 conducted by ''The Sunday Times'' and Channel 4, beaten by Guinness's '' Surfer'' advertisement from 1999. The brand has since been sold by Cadbury and is now owned by Premier Foods Premier Foods plc is a British food manufacturer headquarter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Soup
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing. Types Commercial instant soups are manufactured in several types. Some consist of a packet of dry soup stock. These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, such as Unilever's Cup-a-Soup. Canned (tinned) instant soups contain liquid soup that is prepared by heating their contents. Some canned soups are condensed, and require additional water to bring them to their intended strength, while others are canned in a ready-to-eat, single-strength form. Dr. John T. Dorranc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
S&B Foods
is a Japanese company which manufactures, processes and distributes foodstuffs, spices and condiments, instant curries, and also makes and sells cooked food. Their logo shows the S being the start of the word "Spice" and the B coming from the end of "Herb". The company invented tube wasabi and is well known for their Golden Curry Japanese curry Japanese curry (, ) is commonly served in three main forms: (curry over white rice), (curry over thick noodles), and (a curry-filled pastry). It is one of the most popular Japanese cuisine, dishes in Japan. The very common curry rice dish is m ... cubes. References External links Corporate website Food and drink companies established in 1940 Japanese companies established in 1940 Food manufacturers of Japan condiment companies of Japan {{Japan-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minute Rice
Minute Rice is a brand of instant rice that cooks quickly, as the rice is parboiled and then dried prior to packaging. It was the first quick-cooking convenience white rice product on the US market. History Afghan inventor Ataullah K. Ozai‐Durrani devised a process in the late 1930s to pre-cook and then dry rice in a way that allowed the rice to be re-hydrated simply by boiling it quickly. Ozai-Durrani sold his method to General Foods in 1941 for several million dollars. General Foods first supplied this quick-cooking rice to the US Army, and then released Minute Rice commercially in 1946. An improved version of the product was released several years later. Minute Rice was heavily marketed throughout the 1950s in magazines including ''Life'' and '' Better Homes and Gardens''. In the 1990s, General Foods merged with Kraft and became Kraft General Foods, which became Kraft Foods in 1995. Around this time, sales of the product began to slip, which industry executives attributed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Rice
Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice). This process was invented by Ataullah K. Ozai‐Durrani in 1939 and mass-marketed by General Foods starting in 1946 as Minute Rice, which is still made. Instant rice is not the "microwave-ready" rice that is pre-cooked but not dehydrated; such rice is fully cooked and ready to eat, normally after cooking in its sealed package in a microwave oven for as little as 1 minute for a portion. Another distinct product is parboiled rice (also called "converted" rice, a trademark for what was long sold as Uncle Ben's converted rice); brown rice is parboiled to preserve nutrients that are lost in the preparation of whit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Of Wheat
Cream of Wheat is an American brand of farina (food), farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits, but is smoother in texture since it is made with ground wheat berry, wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota, and debuted at the 1893 World's Columbian Exposition in Chicago, Illinois. The rice-based Cream of Rice also forms part of the product line, and is often a recommended early food for infants and toddlers and for people who cannot tolerate wheat or gluten. Cream of Wheat was owned by Nabisco from 1961 to 2000 when Nabisco was bought by Kraft Foods Inc. B&G Foods acquired the Cream of Wheat and Cream of Rice brands from Kraft in January 2007. History After the Panic of 1893, the Diamond Milling Company in Grand Forks was faced with low prices and reduced demand for flour. Diamond's Scottish-born chief miller, Tom Amidon, p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a Savoury (dish), savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian cuisine, Asian origin. Type of grains The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Pudding
Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and Thickening agent, thickeners as primary ingredients. Instant pudding can be used in some baked goods. Manufacturing Many flavors of instant pudding are produced. Sugar, a flavoring agent, and thickeners are primary ingredients. Instant chocolate pudding mix is manufactured using cocoa. A key ingredient in instant pudding is Starch gelatinization, gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include Natural gum, gums that are soluble in cold water, such as carrageenans and alginates. Phosphate salts are sometimes used, which contribute to the gelling of the finished product. Some Jell-O brand instant puddings are Veganism, vegan, such as those in vanilla, lemon, banana crème ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quaker Instant Oatmeal
Quaker Instant Oatmeal (Instant Quaker Oatmeal until 1995) is a type of oatmeal made by the Quaker Oats Company, first launched in 1966. It is made from whole grain oats. It can be consumed in a variety of ways, most commonly with milk or water. Quaker Oats Company The Quaker Oats Company originally began as the American Cereal company, but changed its name to The Quaker Oats Company in 1901. The wild success of the company started with its Quaker Oats and quickly expanded to a variety of products produced for the convenience of its takers. Quaker Quick Oats was introduced in 1922, then Life Cereal in 1961, and Quaker Instant Oatmeal in 1966. What is most widely known to most users is flavored instant oatmeal which was introduced in 1970. The Quaker brand was the first brand to feature a recipe on its box, promoting ease of use. Preparation Quaker Instant Oatmeal comes in 1.5 oz (43 g) single-serving packets and is usually flavored. Flavors include but are not limited to cin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatmeal
Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains ( groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but they can be made thinner or smaller and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are dehusked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Rolled oats are oats that have been steamed, flattened by a "flaking roller", and dried. Old-fashioned rolled oats are made from whole oat groats and may be thick and require lon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
