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Chakkavaratti
Chakkavaratty, chakka varattiyathu, chakka varatti, jackfruit preserves or jackfruit halwa is a type of food made from jackfruit. The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency. After cooling it can be eaten; and it keeps for six to ten months. Malayalis The Malayali people (; also spelt Malayalee and sometimes known by the demonym Keralite) are a Dravidian languages, Dravidian ethnolinguistic group originating from the present-day state of Kerala and Union Territory of Lakshadweep in India, ... prepare '' ada'' with this ''chakkavaratti'' as a special food. References Kerala cuisine Indian desserts Jackfruit dishes {{india-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackfruit
The jackfruit or ''nangka'' (''Artocarpus heterophyllus'') is a species of tree in the Common fig, fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as in weight, in length, and in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten by humans. The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, particularly from South Asia to Southeast Asia and Oceania. Its ripe fruit can be sweet depending on grown variety, which is commonly used in desserts. Canning, Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "Meat alternative, vegetable meat". Jackfruit is commonly used in South Asian cuisine, South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ada (food)
Ada, Ela Ada, Patholi, Genasele, or Yelaiyappam is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy. It can be seen even in parts of Tamil Nadu as well, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. It is a snack made out of raw rice flour, sugar or jaggery and grated coconut. It is usually prepared on Onam. ''Poovada'' is prepared in the tip end of the plantain (cooking), plantain leaf as the ''Naivedhya, Nivedyam'' for Onam, into this ada goes, with the coconut filling, a sprinkling of the ''Thumbapoo'' (a white flower Leucas aspera), making it more auspicious. Sometimes banana is also added in the filing which is coconut-jaggery-banana filling. Spicy ''Ottada'' is a unique breakfast with Maida flour, maida and rice flour as the main ingredients. It can be also made without Maid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halva
Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from , itself ultimately derived from , a sweet confection.Halvah , , 2009 The root in , means "sweet". The Persian name for the confection is , meaning "oil food".
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Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malayalis
The Malayali people (; also spelt Malayalee and sometimes known by the demonym Keralite) are a Dravidian languages, Dravidian ethnolinguistic group originating from the present-day state of Kerala and Union Territory of Lakshadweep in India, occupying its southwestern Malabar coast. They form the majority of the population in Kerala and Lakshadweep. They are predominantly native speakers of the Malayalam language, one of the eleven classical languages of India. The state of Kerala was created in 1956 through the States Reorganisation Act. Prior to that, since the 1800s existed the Kingdom of Cochin, Kingdom of Travancore, the Travancore, Kingdom of Cochin, Malabar District, and South Canara of the British India. The Malabar District was annexed by the British through the Third Anglo-Mysore War, Third Mysore War (1790–92) from Tipu Sultan. Before that, the Malabar District was under various kingdoms including the Zamorin of Calicut, Zamorins of Calicut, Kingdom of Tanur, Arak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerala Cuisine
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Historical and cultural influences In addition to historical diversity, cultural influences, particularly the large introduction of Muslims and Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Some Hindus in Kerala do not consume beef and pork according to religious dietary restrictions. Most Muslims do not eat pork and other food forbidd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in , , , and |
