Chakkavaratty, chakka varattiyathu, chakka varatti, jackfruit preserves or jackfruit

halwa Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad va ...

is a type of food made from

jackfruit The jackfruit or ''nangka'' (''Artocarpus heterophyllus'') is a species of tree in the Common fig, fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as in weight, in length, and in d ...

. The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with

ghee Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by ...

and

jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...

; it eventually reaches a paste- or

jam Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the meth ...

-like consistency. After cooling it can be eaten; and it keeps for six to ten months.

Malayalis The Malayali people (; also spelt Malayalee and sometimes known by the demonym Keralite) are a Dravidian languages, Dravidian ethnolinguistic group originating from the present-day state of Kerala and Union Territory of Lakshadweep in India, ...

prepare '' ada'' with this ''chakkavaratti'' as a special food.

References

Kerala cuisine Indian desserts Jackfruit dishes {{india-cuisine-stub