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Bhatura
Bhatura also known as batoora, bhatoora, batura, or pathora (, is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry (called '' chole'' or ''channe),'' it forms a traditional dish called ''chole bhature''. Bhatura resembles puri but is made with leavened dough. Preparation A typical recipe includes all-purpose flour (''maida''), dahi (yogurt), ''ghee'' or oil, and either yeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling pin. The bread pieces are then deep-fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy. Bhatura is often eaten with yogurt, pickle, or vegetables. When eaten with chole, it forms a popular traditional dish known as chole bhature. Variations A variation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chole Bhature
''Chole bhature'' is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. Origin Chole bhature's place of origin is debated. Some sources claim it originated in Delhi, where it is very popular. Others claim it originated in eastern Uttar Pradesh. Preparation Chole is prepared by cooking chickpeas and adding spices such as cumin, coriander seeds, turmeric powder, and chili powder. Onion, garlic, and ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indian Breads
Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Ingredients Most flatbreads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter. In Maharashtra and Gujarat, breads are also made from grains like jowar (''Sorghum bicolor''), ragi (''Eleusine coracana''), ''rice'' and bajra (pearl millet), and are called "rotla" in Gujarat and "bhakri" in Maharashtra. Most Indian breads make use of the yeast spores in the atmosphere for fermentation. Preparation In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on ''tava'', a griddle made from cast iron, steel or aluminum. Others such as puri and bhatura ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttar Pradesh
Uttar Pradesh ( ; UP) is a States and union territories of India, state in North India, northern India. With over 241 million inhabitants, it is the List of states and union territories of India by population, most populated state in India as well as the List of first-level administrative divisions by population, most populous country subdivision in the world – more populous than List of countries and dependencies by population, all but four other countries outside of India (China, United States, Indonesia, and Pakistan) – and accounting for 16.5 percent of the population of India or around 3 percent of the total world population. The state is bordered by Rajasthan to the west, Haryana, Himachal Pradesh and Delhi to the northwest, Uttarakhand and Nepal to the north, Bihar to the east, Madhya Pradesh, Chhattisgarh and Jharkhand to the south. It is the List of states of India by area, fourth-largest Indian state by area covering , accounting for 7.3 percent of the total ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chana Masala
Chana, chhana, or chaná may refer to : Food * Chickpea, known in South Asia as ''chana'' * Chhana, a type of curds from South Asia Places * Chana, Illinois, United States, an unincorporated community * Chana District, Songkhla Province, southern Thailand Other uses * Chang'an Motors commercial vehicles sub-brand known as Chana, a Chinese automaker * Chaná people, an ethnic group of Uruguay * Chaná language, an extinct language of Uruguay and Argentina * Chana (Bible), alternate transliteration of Hannah, a Biblical character; sometimes spelled "Chane" * Woman with seven sons, a character in 2 Maccabees, sometimes called Chana * Rosanna Tavarez, an American singer who used Chana as a stage name People with the name * Ameet Chana (born 1975), British-Indian actor * Arjan Drayton Chana (born 1994), English field hockey player * Chana Blaksztejn, a Polish-Jewish writer and journalist * Chana Bloch (1940–2017), American poet, translator, and scholar * Chana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Bake
Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines Saint Vincent and the Grenadines, sometimes known simply as Saint Vincent or SVG, is an island country in the eastern Caribbean. It is located in the southeast Windward Islands of the Lesser Antilles, which lie in the West Indies, at the south ..., Dominica and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables. TriniInXisle.com See also *Trinidad and Tobago cuisine *Cuisine of Jamaica *Dominica cuisine, Cuisine of Dominica * ''Bhatoora'', a similar fried bread found in North India *Culture of GrenadaReferences Baked goods Caribbea ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pakistani Breads
This is a list of Pakistani breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. Pakistan is a sovereign country in South Asia. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is known for its richness and flavour.Taus-Bolstad, S (2003), Pakistan in Pictures. Lerner Publishing Group. Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast. Most flat breads from Pakistan are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and lay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kulcha
Kulcha is a Persian term for a disc-shaped loaf of leavened bread. In India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ..., this term is commonly used for regular English bread (which is disc-shaped). Origin and terminology The term ''kulcha'' is Persian and describes a disc-shaped loaf of bread, bun or even biscuit. However, in India this term came to be associated with round breads popularized during the British colonial period. In some parts of India, naan or tandoori parantha is often confused with kulcha. See also * List of Indian breads * List of Pakistani breads References External links * {{Indian Dishes Indian breads Pakistani breads Indian cuisine Kashmiri cuisine Punjabi cuisine Punjabi words and phrases Roti Flatbread dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naan
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. Composed of white or wheat flour and combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture. Additional ingredients for crafting naan include warm water, salt, ghee and yogurt, with optional additions like milk, egg, or honey. Baking powder or baking soda can be used instead of yeast to reduce the preparation time for the bread. In the baking process using a tandoor, naan dough is rolled into balls, flattened and pressed against the inner walls, which can reach temperatures up to 480 °C (900 °F). This method allows the bread to be baked within minutes, achieving a spotty browning due to intense heat. Naan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, known as '' atta'', combined into a dough with added water. Its defining characteristic is that it is unleavened. '' Naan'' from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is '' kulcha''. Like breads around the world, roti is a staple accompaniment to other foods. Etymology The word ''roti'' is derived from the Sanskrit word ''roṭikā'', meaning "bread". Types # ''Makki roti'': corn flour roti served with sarson ka saag, a classic dish of Punjab. # Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. # Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka. # Missi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paratha
Paratha (, also parantha/parontah) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India. It is one of the most popular flatbreads in the Indian subcontinent and the Middle East. Etymology and alternative names ''Paratha'' is an amalgamation of the words ''parat'' and ''Atta flour, atta'', which literally means layers of cooked dough. The word is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). Alternative spellings and names include ''parantha'', ''parauntha'', ''prontha'', ''parontay'', ''paronthi'' (Punjabi language, Punjabi), ''porota'' (in Bengali language, Bengali), ''paratha'' (in Odia language, Odia, Urdu, Hindi), ''palata'' (; in Myanmar), ''porotha'' (in Assamese language, Assamese), ''forota'' (in Chittagonian language, Chittagonian and Sylheti language, Sylheti), ''faravatha'' (in Bhojpuri), ''farata'' (in Mauritius and the Maldives), ''prata'' (in Southeast Asia), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chana Masala
Chana, chhana, or chaná may refer to : Food * Chickpea, known in South Asia as ''chana'' * Chhana, a type of curds from South Asia Places * Chana, Illinois, United States, an unincorporated community * Chana District, Songkhla Province, southern Thailand Other uses * Chang'an Motors commercial vehicles sub-brand known as Chana, a Chinese automaker * Chaná people, an ethnic group of Uruguay * Chaná language, an extinct language of Uruguay and Argentina * Chana (Bible), alternate transliteration of Hannah, a Biblical character; sometimes spelled "Chane" * Woman with seven sons, a character in 2 Maccabees, sometimes called Chana * Rosanna Tavarez, an American singer who used Chana as a stage name People with the name * Ameet Chana (born 1975), British-Indian actor * Arjan Drayton Chana (born 1994), English field hockey player * Chana Blaksztejn, a Polish-Jewish writer and journalist * Chana Bloch (1940–2017), American poet, translator, and scholar * Chana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paneer
Paneer (), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Paneer was predominantly used in most north Indian dishes and is now commonly used throughout India due to its versatility as an ingredient in diverse dishes. Etymology The word ''paneer'' entered English from the Hindi-Urdu term ''panīr'', which comes from Persian () 'cheese', which comes from Old Iranian. Armenian (), Azerbaijani , Bengali ''ponir'' (পনির), Turkish and Turkmen , all derived from Persian , also refer to cheese of any type. History The origin of paneer is debated. Ancient Indian, Afghan, Iranian and Portuguese origins have been proposed for paneer. Legends about Krishna make several references to milk, butter, ghee and dahi (yogurt), but do not mention sour milk cheese. According to Arthur Berriedal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
