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Arrowroot
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally ''Maranta arundinacea'', but also Florida arrowroot from ''Zamia integrifolia'', and tapioca from cassava (''Manihot esculenta''), which is often labeled arrowroot. Polynesian arrowroot or pia (''Tacca leontopetaloides''), from Palawan-Philippines arrowroot ("uraro/araro"), Guyana arrowroot (''Dioscorea alata''), Japanese arrowroot (''Pueraria lobata''), also called kudzu, and purple arrowroot ''Canna indica'', are used in similar ways. In Odisha, India, it is called ପାଳୁଅ (paḷua). History Archaeological studies in the Americas show evidence of arrowroot cultivation as early as 7,000 years ago. The name may come from ''aru-aru'' (meal of meals) in the language of the Caribbean Arawak peoples, Arawak people, for whom the plant was a staple. It has also been suggested that the name comes from arrowroot's use in treating Arrow_poison, poison-arrow wounds, as it draws o ...
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Maranta Arundinacea
''Maranta arundinacea'', also known as arrowroot, maranta, West Indian arrowroot, obedience plant or Bermuda arrowroot is a large, perennial plant, perennial herb found in rainforest habitats of the Americas, but cultivated in tropical regions worldwide. Description Arrowroot is a perennial plant growing to a height of between and . Its leaves are lanceolate. The edible part of the plant is the rhizome. Twin clusters of small white flowers bloom about 90 days after planting. The plant rarely produces seeds and reproduction is typically by planting part of a rhizome with a bud. Rhizomes are ready for harvesting 10–12 months after planting as the leaves of the plant begin to wilt and die. The rhizomes are fleshy, cylindrical, and grow from to long. The arrowroot plant probably originated in the Amazon rainforest of northwestern Brazil and neighboring countries. It grows best between temperatures of and with annual precipitation between and . The dormant rhizomes can ...
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Tacca Leontopetaloides
''Tacca leontopetaloides'' is a species of flowering plant in the yam family Dioscoreaceae. It is native to the islands of Southeast Asia. Austronesian peoples introduced it as a canoe plant throughout the Indo-Pacific tropics during prehistoric times. It has become naturalized to tropical Africa, South Asia, northern Australia, and Oceania. Common names include Polynesian arrowroot, Fiji arrowroot, East Indies arrowroot, pia, and seashore bat lily. History of cultivation Polynesian arrowroot is an ancient Austronesian root crop closely related to yams. It is originally native to Island Southeast Asia. It was introduced throughout the entire range of the Austronesian expansion during prehistoric times ( 5,000 BP), including Micronesia, Polynesia, and Madagascar. Polynesian arrowroot have been identified as among the cultivated crops in Lapita sites in Palau, dating back to 3,000 to 2,000 BP. It was also introduced to Sri Lanka, southern India, and possibly also Australi ...
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Pueraria Lobata
''Pueraria montana'' var. ''lobata'', the East Asian arrowroot, or kudzu vine, is a perennial plant in the family Fabaceae. Names It is called ''gé'' () in Chinese, in Japanese, and ''chik'' () or ''gal'' () in Korean. Description The Japanese arrowroot, ''Pueraria montana var. lobata'', is a stoloniferous, semi-woody perennial plant that was introduced to the United States in 1876 at the Philadelphia Centennial Exhibition. This climbing vine has a growth rate of 1 ft per day and can rapidly outgrow native vegetation, trees, and other plants by completely covering plants and hindering their access to a light source. ''Pueraria montana'' also has large tuberous roots that take up more than half of its biomass and can reach soil depths of up to 16 feet. Vine growth is multi-directional and has a growth rate of 18 m per season which begins at the root crown where vine nodes meet the soil. ''P. montana'' also has trifoliate compound leaves with 3 lobe-shaped leaflets ...
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Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or Alcohol (chemistry), alcohol. It consists of two types of molecules: the linear and helix, helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermentation, fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars ...
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Kudzu
Kudzu (), also called Japanese arrowroot or Chinese arrowroot, is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands. It is invasive species, invasive in many parts of the world, primarily North America. The vine densely climbs over other plants and trees and grows so rapidly that it smothers and kills them by blocking most of the sunlight and taking root space. The plants are in the genus ''Pueraria'', in the pea family Fabaceae, subfamily Faboideae. The name is derived from the Japanese language, Japanese name for the plant East Asian arrowroot, (''Pueraria montana'' var. ''lobata''), . Where these plants are Naturalisation (biology), naturalized, they can be invasive and are considered noxious weeds. The plant is edible, but often sprayed with herbicides. Taxonomy The name kudzu describes one or more species in the genus ''Pueraria'' that are closely related, and some of them are cons ...
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Canna Indica
''Canna indica'', commonly known as Indian shot, African arrowroot, edible canna, purple arrowroot, Sierra Leone arrowroot, is a plant species in the family Cannaceae. It is native to the Americas and naturalized elsewhere. The edible rhizomes are a source of starch. Description ''Canna indica'' is a perennial growing to between , depending on the variety. It is hardy to zone 10 and is frost tender. The plants form an upright, unbranched stem or the overlapping leaf sheaths form a pseudo trunk. It forms branched rhizomes longFAO, "Canna edulis''", accessed 23 Feb 2016. that are divided into bulbous segments and covered in two lines by pale green or purple flaky leaves. The surface of the rhizome is carved by transverse grooves, which mark the base of scales that cover it. From the lower part white and apex rootlets emerge, where there are numerous buds, the leaves sprout, the floral stem and the stems. The very large grains of starch can supposedly be seen with the naked ...
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Florida Arrowroot
Florida arrowroot was the commercial name of an edible starch extracted from ''Zamia integrifolia'' (coontie), a small cycad native to North America. Use Like other cycads, ''Zamia integrifolia'' is poisonous, producing a toxin that affects the gastrointestinal tract and nervous system. The toxin can however be removed by careful leaching, and the roots and half-buried stems of this cycad were used by Native American people (notably the Tequesta and Mayaimi Indians, the Seminole Indians and the Maroons) to produce this starch. The root is typically prepared by grinding (macerating) it using a wooden mortar and pestle. The pulp is then saturated in water and drained. The drained fluid is allowed to dry and the resulting yellowish powder is used in the preparation of various foods. In commercial production, multiple macerations achieved a whiter color. Commercial production of the starch (using roots gathered from wild plants) occurred in South Florida, from the 1830s until the 19 ...
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Zamia Integrifolia
''Zamia integrifolia'', also known as coontie, is a small, tough, woody cycad native to the southeastern United States (in Florida and formerly in Georgia (U.S. state), Georgia), the Bahamas, Cuba, the Cayman Islands, and Puerto Rico. Description ''Z. integrifolia'' is a low-growing plant, with a trunk that grows to 3–25 cm high, but is often subterranean. Over time, it forms a multi-branched cluster, with a large, tuberous root system, which is actually an extension of the above-ground stems. The leaves can be completely lost during cold periods, with the plant lying dormant in its tuberous root system, allowing this cycad to be relatively cold hardy. The plant can survive up to Hardiness zone, USDA region 8b (10° to 20°F). The stems and leaves regenerate after the cold period subsides with full foliage. Like other cycads, ''Z. integrifolia'' is dioecious, having male or female plants. The male cones are cylindrical, growing to 5–16 cm long; they are often cluste ...
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Pueraria Montana Var Lobata Kudzu Flower20170827 IMG 1664
''Pueraria'' is a genus of 15–20 species of legumes native to south, east, and southeast Asia and to New Guinea and northern Australia. The best known member is kudzu, also called Japanese arrowroot. The genus is named after 19th century Swiss botanist Marc Nicolas Puerari. Plants in the genus are lianas, shrubs, or climbing herbs, usually with large tuberous roots. Typical habitats include seasonally-dry tropical and subtropical forest, rain forest, forest margins, and scrub vegetation, often on limestone outcrops and in rocky areas. The genus, as traditionally circumscribed, is polyphyletic, with different species being more related to other species in the tribe Phaseoleae. Current research, reproduced below, splits the genus into five clades, one of which defines the current monophyletic genus. Species The genus ''Pueraria'' is highly polyphyletic; the below list is divided by clade following the result of A.N.Egan & B.Pan (2016). In 2015, the authors validly published t ...
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Dioscorea Alata
''Dioscorea alata''also called ube (), ubi, purple yam, or greater yam, among many other namesis a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender (hence the common name), but some range from creamy-white to plain white. It is sometimes confused with taro and the Okinawa sweet potato (''Ipomoea batatas'' ' Ayamurasaki'), however ''D. alata'' is also grown in Okinawa. Its origins are in the Asian and Oceanian tropics. Some varieties attain to great size. A "Mambatap" greater yam grown in Maprik, East Sepik District, Papua New Guinea around 1939 was in length. Names Because it has become naturalized following its origins in Asia, specifically the Philippines, through tropical South America, and the southeastern United States, ''D. alata'' is referred to by many different names in these regions. In English alone, aside from purple yam, other common names include ten-months yam, water yam, white yam, winged yam, violet yam, Guyana arr ...
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Black Carib
The Garifuna people ( or ; pl. Garínagu in Garifuna) are a people of mixed free African and Amerindian ancestry that originated in the Caribbean island of Saint Vincent and traditionally speak Garifuna, an Arawakan language. The Garifuna are the descendants of Indigenous Arawak, Kalinago (Island Carib), and Afro-Caribbean people. The founding population of the Central American diaspora, estimated at 2,500 to 5,000 persons, were transplanted to Roatán from Saint Vincent, which was known to the Garinagu as ''Yurumein'', in the Windward Islands of the Lesser Antilles. Small Garifuna communities still live in Saint Vincent and the Grenadines. The Garifuna diaspora abroad includes communities in Honduras, the United States, and Belize. Name In the Garifuna language, the endonym ''Garínagu'' refers to the people as a whole and the term ''Garífuna'' refers to an individual person, the culture, and the language. The terms ''Garífuna'' and ''Garínagu'' originated as African ...
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Elsevier
Elsevier ( ) is a Dutch academic publishing company specializing in scientific, technical, and medical content. Its products include journals such as ''The Lancet'', ''Cell (journal), Cell'', the ScienceDirect collection of electronic journals, ''Trends (journals), Trends'', the ''Current Opinion (Elsevier), Current Opinion'' series, the online citation database Scopus, the SciVal tool for measuring research performance, the ClinicalKey search engine for clinicians, and the ClinicalPath evidence-based cancer care service. Elsevier's products and services include digital tools for Data management platform, data management, instruction, research analytics, and assessment. Elsevier is part of the RELX Group, known until 2015 as Reed Elsevier, a publicly traded company. According to RELX reports, in 2022 Elsevier published more than 600,000 articles annually in over 2,800 journals. As of 2018, its archives contained over 17 million documents and 40,000 Ebook, e-books, with over one b ...
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