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Apfelschorle
Apfelschorle () (Apple Spritzer), also Apfelsaftschorle (Apple juice spritzer) or Apfelsaft gespritzt (Splashed apple juice) in German, is a popular soft drink in Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ..., Germany, and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is, wine mixed with carbonated water) is called Weinschorle. Nutrition Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Content Commercially available Apfelschorle generally contains between 50% and 60% juice. Often, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schorle
Schorle is a German beverage made by diluting juice or wine with carbonated water or lemonade (lemon-lime soda). The most common variety is Apfelschorle (made from apple juice and sparkling mineral water). Large bottles of Schorle can be found at most grocers, stores, supermarkets and anywhere else where carbonated drinks are sold, next to the soda. Due to its dilution it is less sweet or alcoholic than the original beverage, making it better suited as a refreshment on hot summer days or as an alternative to beer at the biergarten or . Typical proportions are half seltzer in a high glass and half juice or wine. In the Palatinate, in Germany, a wine schorle may consist of considerably less than 1/2 water if it is ordered 'fett' (German for 'fat'). Varieties There is no specific word for Schorle in the English language. However, Spritzer is very similar with the slight difference of Schorle typically being a freshly mixed drink and not usually sold in cans or bottles as spritzers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritzer
A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral. Origin ''Spritzer'' is derived from the variant of the German language spoken in Austria, where the drink is very popular. It is used alongside the equally common form ''Gespritzter'' (mostly pronounced ''G'spritzter'', a noun derived from the past participle of ''spritzen'', i.e. squirt), a term also found in some German regions, such as Hessen (e.g. ''Süssgespritzter'', i.e. a "sweet spritzer" using fizzy lemonade instead of soda water (''Sauergespritzter'')). In most of Germany, the word " Schorle" is used to denote a Spritzer. Alcoholic spritzers Alcoholic spritzers are increasingly available ready-mixed in cans; their relatively low alcohol and calorific content means they are often marketed at women. In Hesse, "gespritzt" usually refers to a mixture of soda wate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Mixed Drinks
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink" or "mocktail") or non-alcoholic beer ("near beer"), and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer and whisky. However, alcoholic drinks cannot be further purified to 0 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany () is made up of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. Southern regions, like Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine. The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. Hot foods Meat The average annual meat consumption is per person. The most common varieties are pork, poultry and beef. Other varieties of meat are widely available, but are considered to be insignificant. Source: Statista.com, 2017 Meat is usually braised; fried d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appletiser
Appletiser (a play on "appetizer") is a sparkling fruit juice created by blending fruit juice with carbonated water. It was created in 1966 in Elgin Valley, Western Cape, South Africa, by French- Italian immigrant Edmond Lombardi. Whilst Appletiser is primarily sold in its home market of South Africa, the brand is also exported to more than 20 other countries, including the Southern African Development Community (SADC), as well as the UK, Belgium, Spain, Japan, Hong Kong, Australia and New Zealand. History In 1966, Edmond Lombardi began creating his sparkling fruit juice, Appletiser, by blending fruit juice with carbonated water. The business was based in Elgin valley of the Western Cape, South Africa. Exports began in 1969 to two archipelagos: the Canary Islands (Spain) and Japan. In 1979, The Coca-Cola Company purchased a 50% stake in Appletiser. Red and White Grapetiser were launched in 1981. In 1982, Appletiser was launched in the United Kingdom as "Appletise" due to com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adelholzener
Adelholzener Alpenquellen GmbH is the largest mineral spring in Bavaria and is situated in Bad Adelholzen, a district of Siegsdorf. The largest and only shareholder is the Covenant of the Merciful Sisters of St. Vincent de Paul and the company bottles around 580 million mineral water products every year. History Around the year 280 AD, according to legend, the spa of Bad Adelholzen was discovered by the Roman preacher St. Primus. On his return to Rome, he was captured along with his brother Felicianus by butchers of Emperor Diocletian and killed. The name of the healing spring is still traced back to the Roman martyr. According to the legend of the saints, Primus, in addition to teaching people in the Christian faith, also healed the sick through prayer and with the restorative power of water. In the 10th century, the spring came into the possession of the archbishops of Salzburg. In 1875, the Adelholzener spring water was first sold and by 1895, the mineral water was being sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gerolsteiner Brunnen
Gerolsteiner Brunnen GmbH & Co. KG (Gerolsteiner) is a leading German mineral water firm with its seat in Gerolstein in the Eifel mountains. The firm is well known for its Gerolsteiner Sprudel brand, a bottled, naturally carbonated mineral water. Gerolsteiner was also the chief sponsor of Team Gerolsteiner a cycling team. History On January 1, 1888, the mine manager, Wilhelm Castendyck, founded the firm, Gerolsteiner Sprudel, as a Gesellschaft mit beschränkter Haftung (GmbH) in Gerolstein. Its first well was drilled in the same year. By November, the water from the well had become a sort of 'official' water of the city. It was popular because of its high amount of natural carbonic acid. In 1889, its star-and-lion symbol was trademarked. By 1895, the water was being exported to Australia. Brunnen table water supplied water to Buckingham Palace during the reign of Queen Victoria. The first exports of Gerolsteiner to the United States started in 1890, primarily to Chicago, kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonicity
In chemical biology, tonicity is a measure of the effective osmotic pressure gradient; the water potential of two solutions separated by a partially-permeable cell membrane. Tonicity depends on the relative concentration of selective membrane-impermeable solutes across a cell membrane which determine the direction and extent of osmotic flux. It is commonly used when describing the swelling-versus-shrinking response of cells immersed in an external solution. Unlike osmotic pressure, tonicity is influenced only by solutes that cannot cross the membrane, as only these exert an effective osmotic pressure. Solutes able to freely cross the membrane do not affect tonicity because they will always equilibrate with equal concentrations on both sides of the membrane without net solvent movement. It is also a factor affecting imbibition. There are three classifications of tonicity that one solution can have relative to another: ''hypertonic'', ''hypotonic'', and ''isotonic''.A hypoton ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
; rm, citad federala, links=no). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Lucerne, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zurich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2022 , religion_ref = , religion = , demonym = , german: link=no, Schweizer/Schweizerin, french: link=no, Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federal assembly-independent directorial republic , leader_title1 = Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Viktor Rossi , legislature = Federal Assembly , upper_house = Counci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment ( terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Cau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
