() (apple spritzer), also (apple juice spritzer) or (splashed apple juice, more widely used in Hesse, Bavaria, and Austria) in German, is a popular soft drink in

Switzerland Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland ...

Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu ...

, and

Austria Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps. It is a federation of nine Federal states of Austria, states, of which the capital Vienna is the List of largest cities in Aust ...

. It consists of carbonated

mineral water Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling ( carbonated/ effervescent). Traditionally, mineral waters were used or consumed at t ...

and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common.

Spritzer A spritzer () is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral. Origin ''Spritzer'' is deriv ...

(that is,

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

mixed with carbonated water) is called Weinschorle.

Nutrition

Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes.

Content

Commercially available Apfelschorle generally contains between 50% and 60% juice. Often,

lemon The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some ...

juice concentrate is added.Apple Spritzer Product Page, Gerolsteiner
Lemon Juice

Production

Brands of Apfelschorle in Germany include Spreequell, Gerolsteiner (which also sells mineral water), Rhodius, Bizzl, and many other local brands. The most famous brand in Switzerland is Ramseier. However, domestically and in most bars and restaurants Apfelschorle is usually mixed ''ad hoc'' from apple juice and carbonated water.

References

German cuisine Non-alcoholic mixed drinks Apple sodas {{nonalcoholic-drink-stub de:Schorle#Apfelschorle - Markus Ruel

Nutrition

Content

Production

See also

References