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Pecorino Cheese
Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian. Overview Of the six main varieties of pecorino, all of which have Protected Designation of Origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. Most pecorino is produced on the island of Sardinia, though its production is also allowed in Lazio and in the Tuscan provinces of Grosseto and Siena. Ancient Roman authors wrote about this cheese and its production technique. The other five mature PDO cheeses are the pecorino sardo from Sardinia (''casu berbeghinu'' in Sardinian language); pecorino toscano, whose production was already attested by Pliny the Elder in his '' Natural History''; pecorino siciliano (or ''picurinu sicilianu'' in Sicilian) from Sicily; pecorino di Filiano from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardinian Language
Sardinian or Sard ( , or ) is a Romance language spoken by the Sardinians on the Western Mediterranean island of Sardinia. Many Romance linguists consider it the language that is closest to Latin among all its genealogical descendants. However, it has also incorporated elements of a Pre-Latin (mostly Paleo-Sardinian and, to a much lesser degree, Punic) substratum, as well as a Byzantine Greek, Catalan, Spanish and Italian superstratum. These elements originate in the political history of Sardinia, whose indigenous society experienced for centuries competition and at times conflict with a series of colonizing newcomers: before the Middle Ages, it was for a time a Byzantine possession; then, after a significant period of self-rule with the Judicates, it came during the late Middle Ages into the Iberian sphere of influence; and finally, from the early 18th century onward, under the contemporary Italian one. The original character of the Sardinian language among the R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eruca Sativa
Arugula (American English) or rocket (Commonwealth English) (''Eruca vesicaria''; syns. ''Eruca sativa'' Mill., ''E. vesicaria'' subsp. ''sativa'' (Miller) Thell., ''Brassica eruca'' L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket (in Britain, Australia, South Africa, Ireland, and New Zealand), and eruca. It is also called "ruchetta," "rucola," "rucoli," "rugula," " colewort," and "roquette." ''Eruca sativa'', which is widely popular as a salad vegetable, is a species of '' Eruca'' native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, Palestine, Egypt and Turkey in the east.Med-Checklist''Eruca sativa''./ref>Blamey, M. & Grey-Wilson, C. (1989). ''Flora of Britain and Northern Europe''. . It is sometimes conflated with ''Diplotaxis tenuifolia'', known as "perennial wall rocket," another plant of the family Brassicaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino Di Filiano
Pecorino di Filiano is a firm cheese from the Italian region of Basilicata made from sheep milk. It was granted protected designation of origin (PDO) in 2007. Pecorino di Filiano is produced in the province of Potenza, in the communes of Atella, Avigliano, Balvano, Baragiano, Barile, Bella, Cancellara, Castelgrande, Filiano, Forenza, Ginestra, Maschito, Melfi, Muro Lucano, Pescopagano, Picerno, Pietragalla, Pignola, Potenza, Rapolla, Rapone, Rionero in Vulture, Ripacandida, Ruoti, Ruvo del Monte, San Fele, Savoia di Lucania, Tito, Vaglio, Vietri di Potenza. Every year on the first Sunday of September in Filiano is organized the pecorino di Filiano festival, where the cheese, produced by various farmers, is available to taste and buy. See also * * Pecorino * List of Italian PDO cheeses This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have Protected Designation of Origin (, or DOP/PDO), status under European Union regulations. All of the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "''ripening agents''", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is "characterized by a series of complex physical, chemical and microbiological changes" that incorporates the agents of "bacteria and enzymes of the milk, lactic culture, rennet, lipases, added moulds or yeasts, and environmental contaminants". The majority of cheese is ripened, except for fresh cheese. History Cheese ripening was not always the highly industrialised process it is today; in the past, cellars and caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made using more historical methods, such as the blue cheese Roquefort, which is required to be ripened in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atri, Abruzzo
Atri ( ; Latin: Adria, Atria, Hadria, or Hatria) is a ''comune'' in the Province of Teramo in the Abruzzo region of Italy. Atri is the setting of the poem '' The Bell of Atri'' by American writer Henry Wadsworth Longfellow. Its name is the origin of the name of the Emperor Hadrian. History Ancient Adria was a city of Picenum, situated about from the Adriatic Sea, between the rivers Vomanus (modern Vomano) and Matrinus (modern Piomba). According to the Antonine Itinerary, it was distant 15 Roman miles from Castrum Novum (modern Giulianova) and 14 from Teate (modern Chieti). It has been supposed, with much probability, to be of Etruscan origin, and a colony from the more celebrated city of the name, now Adria in the Veneto region, though there is no historical evidence of the fact. The first certain historical notice of Adria is the establishment of a Roman colony there about 282 BCE. In the early part of the Second Punic War (217 BCE) its territory was ravaged by Hannibal; but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abruzzo
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Calabria
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Province Of Crotone
The province of Crotone ( it, provincia di Crotone) is a province in the Calabria region of southern Italy. It was formed in 1992 out of a section of the province of Catanzaro. The provincial capital is the city of Crotone. It borders the provinces of Cosenza, Catanzaro, and also the Ionian Sea. It contains the mountain Pizzuta, the National Park of the Sila, Montagnella Park, and the Giglietto Valley. Crotone was founded in 710 BCE. It participated in the Second Punic War against the Roman Republic. The province contains 27 ''comuni'' (singular: ''comune''), listed at comuni of the Province of Crotone. History The area around Capo Colonna, the easternmost point of the province, revealed numerous archaeological remains of Stone Age settlements, with large quantities of Neolithic pottery being found. The Greeks settled on the coasts of Calabria during the 8th and 7th centuries BC, and the city of Crotone was founded, under the name of ''Kroton'', by Greek Achaeans in around 710 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino Di Filiano
Pecorino di Filiano is a firm cheese from the Italian region of Basilicata made from sheep milk. It was granted protected designation of origin (PDO) in 2007. Pecorino di Filiano is produced in the province of Potenza, in the communes of Atella, Avigliano, Balvano, Baragiano, Barile, Bella, Cancellara, Castelgrande, Filiano, Forenza, Ginestra, Maschito, Melfi, Muro Lucano, Pescopagano, Picerno, Pietragalla, Pignola, Potenza, Rapolla, Rapone, Rionero in Vulture, Ripacandida, Ruoti, Ruvo del Monte, San Fele, Savoia di Lucania, Tito, Vaglio, Vietri di Potenza. Every year on the first Sunday of September in Filiano is organized the pecorino di Filiano festival, where the cheese, produced by various farmers, is available to taste and buy. See also * * Pecorino * List of Italian PDO cheeses This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have Protected Designation of Origin (, or DOP/PDO), status under European Union regulations. All of the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicilian Language
Sicilian ( scn, sicilianu, link=no, ; it, siciliano) is a Romance language that is spoken on the island of Sicily and its satellite islands. A variant, ''Calabro-Sicilian'', is spoken in southern Calabria, where it is called Southern Calabro notably in the Metropolitan City of Reggio Calabria. Dialects of central and southern Calabria, the southern parts of Apulia (Salentino dialect) and southern Salerno in Campania ( Cilentano dialect), on the Italian peninsula, are viewed by some linguists as forming with Sicilian dialects a broader Extreme Southern Italian language group (in Italian ). '' Ethnologue'' (see below for more detail) describes Sicilian as being "distinct enough from Standard Italian to be considered a separate language", and it is recognized as a minority language by UNESCO. It has been referred to as a language by the Sicilian Region. It has the oldest literary tradition of the Italo-Dalmatian languages, Italo-Romance languages. A version of the ''UNESCO ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino Siciliano
Pecorino siciliano DOP ( scn, picurinu sicilianu) is an origin-protected firm sheep milk cheese from the Italian island and region of Sicily. This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world. It is produced throughout the island, but especially in the provinces of Agrigento, Caltanissetta, Enna, Trapani and Palermo. It is a pecorino-style cheese, like its close relation pecorino romano, but not as well known outside Italy as the latter. A semi-hard white cheese, it has a cylindrical shape and a weight of about . The cheese was awarded with the Denominazione di Origine Protetta in 1955 and EU protected designation of origin The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ... status in 1996. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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