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Pecorino siciliano DOP ( scn, picurinu sicilianu) is an origin-protected firm
sheep milk Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep bree ...
cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...
from the Italian island and
region In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t ...
of
Sicily Sicily ( it, Sicilia , ) is the list of islands in the Mediterranean, largest island in the Mediterranean Sea and one of the 20 regions of Italy, regions of Italy. The Strait of Messina divides it from the region of Calabria in Southern Italy. I ...
. This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world. It is produced throughout the island, but especially in the
provinces A province is almost always an administrative division within a country or state. The term derives from the ancient Roman ''provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions outsi ...
of
Agrigento Agrigento (; scn, Girgenti or ; grc, Ἀκράγας, translit=Akrágas; la, Agrigentum or ; ar, كركنت, Kirkant, or ''Jirjant'') is a city on the southern coast of Sicily, Italy and capital of the province of Agrigento. It was one o ...
,
Caltanissetta Caltanissetta (; scn, Nissa or ) is a ''comune'' in the central interior of Sicily, Italy, and the capital of the Province of Caltanissetta. Its inhabitants are called ''Nisseni''. In 2017, the city had a population of 62,797. It is the 14th ...
,
Enna Enna ( or ; grc, Ἔννα; la, Henna, less frequently ), known from the Middle Ages until 1926 as Castrogiovanni ( scn, Castrugiuvanni ), is a city and located roughly at the center of Sicily, southern Italy, in the province of Enna, toweri ...
,
Trapani Trapani ( , ; scn, Tràpani ; lat, Drepanum; grc, Δρέπανον) is a city and municipality ('' comune'') on the west coast of Sicily, in Italy. It is the capital of the Province of Trapani. Founded by Elymians, the city is still an im ...
and
Palermo Palermo ( , ; scn, Palermu , locally also or ) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The city is noted for its ...
. It is a
pecorino Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian. Overview Of the six main varieties of pecorino, all of which have Protected Designation of Origin (PDO) stat ...
-style cheese, like its close relation
pecorino romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather t ...
, but not as well known outside Italy as the latter. A semi-hard white cheese, it has a cylindrical shape and a weight of about . The cheese was awarded with the Denominazione di Origine Protetta in 1955 and EU
protected designation of origin The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ...
status in 1996.


References

Italian cheeses Cuisine of Sicily Sheep's-milk cheeses Italian products with protected designation of origin Cheeses with designation of origin protected in the European Union Ancient dishes {{cheese-stub