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Zippula
''Zippula'' (: ''zippuli''; Italian: ''zeppola'' or ''zeppola calabrese'') is a fried dough made to a recipe from Calabria, Italy. ''Zippula'' is made with flour, water, yeast, boiled potatoes, and a pinch of salt. There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. See also * List of fried dough foods * List of doughnut varieties Doughnuts are a type of List of fried dough foods, fried dough food. The following is a list of doughnut and fried dough pastry varieties. Variations and specialties by region The terms below constitute either names for different doughnut type ... * '' Pettole'' * Zeppola References Cuisine of Calabria Italian doughnuts Italian pastries Potato dishes Anchovy dishes Christmas food {{Italy-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zeppola
Zeppole (; : ''zeppola'') are Italian pastries consisting of a deep-fried dough ball of varying size but typically about in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. They are eaten to celebrate Saint Joseph's Day, which is a Catholic feast day. History Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian , although they are often italianized to ''zeppole'', are somewhat different. ''Zi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Doughnuts
Zeppole (; : ''zeppola'') are Italian pastries consisting of a deep-fried dough ball of varying size but typically about in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. They are eaten to celebrate Saint Joseph's Day, which is a Catholic feast day. History Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian , although they are often italianized to ''zeppole'', are somewhat different. ''Zippole ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fried Dough Foods
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods Image:Funnel cake 20040821 172200 1.1655x1275.jpg, Funnel cake Image:Beignet.jpg, American-style beignets with powdered sugar Image:KayaBalls.jpg, Kaya balls in tray See also * Fried bread * Fried dough * List of deep fried foods * List of desserts * List of doughnut varieties * List of pastries References Further reading *Rosana G Moriera et al.''Deep Fat Frying: Fundamentals and Applications'' External links (archived) {{DEFAULTSORT:Fried dough foods * Fried dough Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Dishes
The potato () is a starch#Food , starchy root vegetable, tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground Tuber#Stem tuber, stem tubers of the plant ''Solanum tuberosum'', a perennial plant , perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the ''Solanum brevicaule , S. brevicaule'' complex. Many Variety (botany) , varieties of the potato are cultivated in the Andes region of South America, where the species is Indigenous species , indigenous. The Spanish Columbian exchange, introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Pastries
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Calabria
Calabria is a Regions of Italy, region in Southern Italy. It is a peninsula bordered by the region Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the southwest, which separates it from Sicily, and the Tyrrhenian Sea to the west. It has 1,832,147 residents as of 2025 across a total area of . Catanzaro is the region's capital. Calabria is the birthplace of the name of Italy, given to it by the Ancient Greeks who settled in this land starting from the 8th century BC. They established the first cities, mainly on the coast, as Greek colonisation, Greek colonies. During this period Calabria was the heart of Magna Graecia, home of key figures in history such as Pythagoras, Herodotus and Milo of Croton, Milo. In Roman times, it was part of the ''Regio III Lucania et Bruttii'', a region of Roman Italy, Augustan Italy. After the Gothic War (535–554), Gothic War, it became and remained for five centuries a Byzantine empire, Byzantine dominion, fully recove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Doughnut Varieties
Doughnuts are a type of List of fried dough foods, fried dough food. The following is a list of doughnut and fried dough pastry varieties. Variations and specialties by region The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. * Argentina – Sopaipilla, also called ''tortas fritas'' (fried pastries) or ''Kreppel'', is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner (pastry), Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are ''berlinesas'' and ''bolas de fraile'' ("friar's balls"). * Armenia – ''Ponchik'', borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. ''Tukalik'' are similar to doughnut holes, and Armenian doughnuts are referred to as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
'Nduja
'Nduja () is a spicy, spreadable pork sausage from the Calabria Calabria is a Regions of Italy, region in Southern Italy. It is a peninsula bordered by the region Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the southwest, which separates it from Sicily, and the Tyrrhenian S ... region of Italy. It is a that comes from the area around of Spilinga. 'Nduja is made with meat from the trimmings from various Primal cut, meat cuts and fatback, and sun-dried Calabrian Chili pepper, chilli peppers, which give 'nduja its characteristic fiery taste. These are minced together, then stuffed in large sausage casings and smoked, creating a soft large sausage, which is then aged for 3–6 months. The spicy mixture is scooped out as needed. 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. In the United States and the United Kingdom, 'nduja's popularity boomed around 2015–2016 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
Calabria is a Regions of Italy, region in Southern Italy. It is a peninsula bordered by the region Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the southwest, which separates it from Sicily, and the Tyrrhenian Sea to the west. It has 1,832,147 residents as of 2025 across a total area of . Catanzaro is the region's capital. Calabria is the birthplace of the name of Italy, given to it by the Ancient Greeks who settled in this land starting from the 8th century BC. They established the first cities, mainly on the coast, as Greek colonisation, Greek colonies. During this period Calabria was the heart of Magna Graecia, home of key figures in history such as Pythagoras, Herodotus and Milo of Croton, Milo. In Roman times, it was part of the ''Regio III Lucania et Bruttii'', a region of Roman Italy, Augustan Italy. After the Gothic War (535–554), Gothic War, it became and remained for five centuries a Byzantine empire, Byzantine dominion, fully recove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern Cultivar, cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as Syringa vulgaris, lilac, jasmine, forsythia, and Fraxinus, ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any Viscosity, viscous Hydrophobe, water-insoluble liquid—was virtually synonymous with olive oil, the Vegetable oil, liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel (author), George ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
