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Zeppola
Zeppole (; : ''zeppola'') are Italian pastries consisting of a deep-fried dough ball of varying size but typically about in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. They are eaten to celebrate Saint Joseph's Day, which is a Catholic feast day. History Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian , although they are often italianized to ''zeppole'', are somewhat different. ''Zi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zeppole Di San Giuseppe
Zeppole (; : ''zeppola'') are Italian pastries consisting of a deep-fried dough ball of varying size but typically about in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. They are eaten to celebrate Saint Joseph's Day, which is a Catholic feast day. History Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian , although they are often italianized to ''zeppole'', are somewhat different. ''Zipp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Joseph's Day
Saint Joseph's Day, also called the Feast of Saint Joseph or the Solemnity of Saint Joseph, is in Western Christianity the principal feast day of Saint Joseph, husband of the Virgin Mary and legal father of Jesus Christ, celebrated on 19 March. It has the rank of a solemnity in the Catholic Church. It is a feast or commemoration in the provinces of the Anglican Communion, and a feast or festival in the Lutheran Church. Saint Joseph's Day is the Patronal Feast day for Poland as well as for Canada, persons named Joseph, Josephine, etc., for religious institutes, schools and parishes bearing his name, and for carpenters. It is also Father's Day in some Catholic countries, mainly Spain, Portugal, Croatia, and Italy. It is not a holy day of obligation for Catholics in the United States. 19 March was dedicated to Saint Joseph in several Western calendars by the 10th century, and this custom was established in Rome by 1479. Pope Pius V extended its use to the entire Roman Rite by his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Language
Italian (, , or , ) is a Romance language of the Indo-European language family. It evolved from the colloquial Latin of the Roman Empire. Italian is the least divergent language from Latin, together with Sardinian language, Sardinian. It is spoken by about 68 million people, including 64 million native speakers as of 2024. Italian is an official language in Languages of Italy, Italy, Languages of San Marino, San Marino, Languages of Switzerland, Switzerland (Ticino and the Grisons), and Languages of Vatican City, Vatican City; it has official Minority language, minority status in Minority languages of Croatia, Croatia, Slovene Istria, Romania, Bosnia and Herzegovina, and the municipalities of Santa Teresa, Espírito Santo, Santa Tereza, Encantado, Rio Grande do Sul, Encantado, and Venda Nova do Imigrante in Languages of Brazil#Language co-officialization, Brazil. Italian is also spoken by large Italian diaspora, immigrant and expatriate communities in the Americas and Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choux Pastry
Choux pastry, or (), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine, French and Spanish cuisine, Spanish, and can be used to make many pastries such as Éclair, eclairs, Paris-Brest, cream puffs, Profiterole, profiteroles, crullers, beignets, Churro, churros and funnel cakes. History The full term is commonly said to be a corruption (linguistics), corruption of French (). The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century. s.v. 'chou' This dough was sometimes baked, sometimes frie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Puffs
A profiterole (), ''chou à la crème'' (), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. The various names may be associated with particular variants of filling or sauce in different places. Preparation Choux pastry dough is piped through a pastry bag or dropped with a pair of spoons into small balls and baked to form largely hollow puffs. After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or by slicing off the top, filling them, and reassembling. For sweet profiteroles, additional glazes or decorations may then be added. Presentation The most comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baked
Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is gradually transferred from the surface of cakes, cookies, and pieces of bread to their center, typically conducted at elevated temperatures surpassing 300 °F. Dry heat cooking imparts a distinctive richness to foods through the processes of caramelization and surface browning. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center.p.38 Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit. Baking has traditionally been performed at home for day-to-day meals and in bakeries and restauran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnival In Italy
Carnival in Italy plays a very important role in Italian folklore, traditionally linked to regional masks, and is celebrated in many cities, some of which are known throughout the world for the special celebrations they organize for this occasion. It is a farewell party to eat, drink, and have fun before the limitations and solemnity of Lent. About a month before Ash Wednesday, Italians celebrate over many weekends with parades, masks, and ''Confetti#Etymology and Italian confetti, confetti''. The most famous Carnivals in Italy are those held in Venice, Viareggio, Ivrea, Cento, Apulia and Acireale. These Carnivals include masquerades and parades. The Carnival in Venice was first documented in 1296, with a proclamation by the Venetian Senate announcing a public festival the day before the start of Lent. Today, about 3 million people travel to Venice to take part in the famous Carnival. The Carnival of Viareggio is the second-most popular in Italy. The first Carnival of Viareggio p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malta
Malta, officially the Republic of Malta, is an island country in Southern Europe located in the Mediterranean Sea, between Sicily and North Africa. It consists of an archipelago south of Italy, east of Tunisia, and north of Libya. The two official languages are Maltese language, Maltese and English language, English. The country's capital is Valletta, which is the smallest capital city in the EU by both area and population. It was also the first World Heritage Site, World Heritage City in Europe to become a European Capital of Culture in 2018. With a population of about 542,000 over an area of , Malta is the world's List of countries and dependencies by area, tenth-smallest country by area and the List of countries and dependencies by population density, ninth-most densely populated. Various sources consider the country to consist of a single urban region, for which it is often described as a city-state. Malta has been inhabited since at least 6500 BC, during the Mesolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4.7 million inhabitants, including 1.2 million in and around the capital city of Palermo, it is both the largest and most populous island in the Mediterranean Sea. Sicily is named after the Sicels, who inhabited the eastern part of the island during the Iron Age. Sicily has a rich and unique culture in #Art and architecture, arts, Music of Sicily, music, #Literature, literature, Sicilian cuisine, cuisine, and Sicilian Baroque, architecture. Its most prominent landmark is Mount Etna, the tallest active volcano in Europe, and one of the most active in the world, currently high. The island has a typical Mediterranean climate. It is separated from Calabria by the Strait of Messina. It is one of the five Regions of Italy#Autonomous regions with s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Rome
In modern historiography, ancient Rome is the Roman people, Roman civilisation from the founding of Rome, founding of the Italian city of Rome in the 8th century BC to the Fall of the Western Roman Empire, collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC), the Roman Republic (50927 BC), and the Roman Empire (27 BC476 AD) until the fall of the western empire. Ancient Rome began as an Italic peoples, Italic settlement, traditionally dated to 753 BC, beside the River Tiber in the Italian peninsula. The settlement grew into the city and polity of Rome, and came to control its neighbours through a combination of treaties and military strength. It eventually controlled the Italian Peninsula, assimilating the Greece, Greek culture of southern Italy (Magna Graecia) and the Etruscans, Etruscan culture, and then became the dominant power in the Mediterranean region and parts of Europe. At its hei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lecce
Lecce (; ) is a city in southern Italy and capital of the province of Lecce. It is on the Salentine Peninsula, at the heel of the Italian Peninsula, and is over two thousand years old. Because of its rich Baroque architecture, Lecce is nicknamed "The Florence of the South". "Lecce stone"—a particular kind of limestone—is one of the city's main exports, because it is very soft and workable, and thus suitable for sculptures. Lecce is also an important agricultural centre, chiefly for its olive oil and wine production, as well as an industrial centre specializing in ceramics. Lecce is home to the University of Salento. History According to legend, a city called ''Sybar'' existed at the time of the Trojan War, founded by the Messapii. It was conquered by the Romans in the 3rd century BC, receiving the new name of ''Lupiae''. Under the emperor Hadrian (2nd century AD) the city was moved to the northeast, taking the name of Licea or Litium. Lecce had a theater and an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naples
Naples ( ; ; ) is the Regions of Italy, regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 908,082 within the city's administrative limits as of 2025, while its Metropolitan City of Naples, province-level municipality is the third most populous Metropolitan cities of Italy, metropolitan city in Italy with a population of 2,958,410 residents, and the List of urban areas in the European Union, eighth most populous in the European Union. Naples metropolitan area, Its metropolitan area stretches beyond the boundaries of the city wall for approximately . Naples also plays a key role in international diplomacy, since it is home to NATO's Allied Joint Force Command Naples and the Parliamentary Assembly of the Mediterranean. Founded by Greeks in the 1st millennium BC, first millennium BC, Naples is one of the oldest continuously inhabited urban areas in the world. In the eighth century BC, a colony known as Parthenope () was e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
