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Supper
Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating a lighter supper in the evening was very common; it was not always the last meal of the day, as there might be a tea later. Reflecting the typical custom of 17th century elites, Louis XIV dined at noon, with a supper at 10p.m. Even when dinner was in the early evening, supper was served at a ball, or after returning from it, and might be after other evening excursions. At an English ball in 1791, supper was served to 140 guests at 1:00 a.m. They would all have had dinner at home many hours earlier, before coming out. Other, grander, balls served supper even later, up to 3:30 a.m., at a London ball given in 1811 by the Duchess of Bedford. The modern usage of "supper" varie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supper Club
A supper club is a traditional dining establishment that also functions as a social club. The term may describe different establishments depending on the region, but in general, supper clubs tend to present themselves as having a high-class image, even if the price is affordable to all. A newer usage of the term ''supper club'' has emerged, referring to underground restaurants. Other names Supper clubs, when used in the newer context of underground restaurants, are also known as home bistros, guerrilla diners, secret restaurants, ''paladares'', ''puertas cerradas'', pop-up restaurants, guestaurants, speakeasies, and anti-restaurants. In antiquity Supper clubs were common in the Roman Empire. One of the most notable clubs was that of Mithraism. These clubs often spanned social classes but primarily served all-male members. Supper Clubs served an important role in the division of labor, especially within in the Roman imperial administration and military. By pooling and specializ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Last Supper
Image:The Last Supper - Leonardo Da Vinci - High Resolution 32x16.jpg, 400px, alt=''The Last Supper'' by Leonardo da Vinci - Clickable Image, Depictions of the Last Supper in Christian art have been undertaken by artistic masters for centuries, Leonardo da Vinci's late-1490s mural painting in Milan, Italy, being the best-known example. ''(Clickable image—use cursor to identify.)'' poly 550 2550 750 2400 1150 2300 1150 2150 1200 2075 1500 2125 1525 2300 1350 2800 1450 3000 1700 3300 1300 3475 650 3500 550 3300 450 3000 Bartholomew poly 1575 2300 1625 2150 1900 2150 1925 2500 1875 2600 1800 2750 1600 3250 1425 3100 1400 2800 1375 2600 James Minor poly 1960 2150 2200 2150 2350 2500 2450 2575 2375 2725 2375 2900 2225 3100 2225 3225 1600 3225 1825 2700 1975 2450 1925 2300 Andrew poly 2450 2575 2775 2500 2700 2650 2800 2700 2600 3000 2600 3250 2300 3250 2200 3200 2300 3000 Peter poly 2750 2500 2950 2400 3125 2600 3175 2700 3300 2850 3700 3200 3750 3200 3650 3350 3400 3200 3000 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunchtime
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region. Etymology According to the ''Oxford English Dictionary'' (''OED''), the etymology of ''lunch'' is uncertain. It may have evolved from ''lump'' in a similar way to ''hunch'', a derivative of ''hump'', and ''bunch'', a derivative of ''bump''. Alternatively, it may have evolved from the Spanish , meaning "slice of ham". It was first recorded in 1591 with the meaning 'thick piece, hunk' as in "lunch of bacon". The modern definition was first recorded in 1829. Luncheon ( or ) has a similarly uncertain origin according to the ''OED'', which they claim is "related in some way" to ''lunch''. It is possible that ''luncheon'' is an extension of ''lunch'' in a similarly way with ''punch'' to '' puncheon'' and ''trunch'' to '' truncheon''. Originally interchangeable with ''lunch'', it is now used in specially formal circumstances. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinner
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word ''de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinner
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word ''de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss French
Swiss French (french: français de Suisse or ') is the variety of French spoken in the French-speaking area of Switzerland known as Romandy. French is one of the four official languages of Switzerland, the others being German, Italian, and Romansch. In 2020, around 2 million people in the country (22.8% of the population) spoke French as their primary language, and French was the most frequently used language for 28% of the labour market. The French spoken in Switzerland is very similar to that of France or Belgium due to historical French policy of education in Francien French only in schools after the French Revolution. The differences between the French of Switzerland and of France are mostly lexical, influenced by local substrate languages. This contrasts with the differences between Standard German and Swiss German, which are largely mutually unintelligible. Swiss French is characterized by some terms adopted from the Arpitan language, which was formerly spoken wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meal
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are often eaten in the morning, early afternoon, and evening in most modern civilizations. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian French
Belgian French (french: français de Belgique) is the variety of French spoken mainly among the French Community of Belgium, alongside related Oïl languages of the region such as Walloon, Picard, Champenois, and Lorrain (Gaumais). The French language spoken in Belgium differs very little from that of France or Switzerland. It is characterized by the use of some terms that are considered archaic in France, as well as loanwords from languages such as Walloon, Picard, and Dutch. French is one of the three official languages of Belgium alongside Dutch and German. It is spoken natively by around 45% of the population, primarily in the southern region of Wallonia and the Brussels-Capital Region. Influences While a number of oïl languages have traditionally been spoken in different areas of Wallonia, French emerged as the regional language of literature in the 13th century. This was a result of heavy French cultural influence on the region over the past few centuries. The dive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meals
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are often eaten in the morning, early afternoon, and evening in most modern civilizations. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ball (dance Party)
A ball is a formal dance party often characterised by a banquet followed by a social dance that includes ballroom dancing. Ball dancing emerged from formal dances during the Middle Ages and carried on through different iterations throughout succeeding centuries, such as the 17th century Baroque dance and the 18th century cotillion. Several variations exists such as the masquerade and debutante ball as well as the more modern prom. Etymology The word ''ball'' derives from the Latin word , meaning 'to dance', and ''bal'' was used to describe a formal dancing party in French in the 12th century. The '' ballo'' was an Italian Renaissance word for a type of elaborate court dance, and developed into one for the event at which it was performed. The word also covered performed pieces like ''Il ballo delle ingrate'' by Claudio Monteverdi (1608). French developed the verb , and the noun ''bal'' for the event—from where it swapped into languages like English or German—and , the S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maine
Maine () is a state in the New England and Northeastern regions of the United States. It borders New Hampshire to the west, the Gulf of Maine to the southeast, and the Canadian provinces of New Brunswick and Quebec to the northeast and northwest, respectively. The largest state by total area in New England, Maine is the 12th-smallest by area, the 9th-least populous, the 13th-least densely populated, and the most rural of the 50 U.S. states. It is also the northeasternmost among the contiguous United States, the northernmost state east of the Great Lakes, the only state whose name consists of a single syllable, and the only state to border exactly one other U.S. state. Approximately half the area of Maine lies on each side of the 45th parallel north in latitude. The most populous city in Maine is Portland, while its capital is Augusta. Maine has traditionally been known for its jagged, rocky Atlantic Ocean and bayshore coastlines; smoothly contoured mountains; hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
