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Peperonata
''Peperonata'' is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and garlic. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar. See also * List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, bea ... References {{Reflist Italian stews ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, Rabbit as food, rabbit, lamb and mutton, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, Stock (food), stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature (Simmering, simmered, not Boiling, boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method. This makes it popular for low-cost cooking. Cuts with a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maltese Cuisine
Maltese cuisine reflects History of Malta, Maltese history, showing strong Italian cuisine, Italian influences, as well as influences from Spanish cuisine, Spanish, French cuisine, French, Provençal cuisine, Provençal and other Mediterranean cuisines, with some later British cuisine, British culinary influence. Being positioned along important trade routes, having to import most of its foodstuffs, and having to cater for the resident foreign powers who ruled the islands opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit, , is often identified as the national dish. History Malta's history and geography, at the center of trade routes, had an important influence on its cuisine. Foreign dishes and tastes were absorbed, transformed and adapted.Billiard, E. (2010), Searching for a National Cuisine', Journal of Maltese History, Vol. 2, No. 1 Italian cuisine, Italian (specifically Sicilian cuisine, Sicilian), Middle Eastern cuisine, Middle Eastern and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Are Media
Are Media is an Australian media company. It was formed after the 2020 purchase of the assets of Bauer Media Australia, which had in turn acquired the assets of Pacific Magazines, AP Magazines and Australian Consolidated Press (ACP) during the 2010s. It is owned by the Sydney investment firm Mercury Capital. History Australian Consolidated Press Consolidated Press was formed in 1936, combining ownership of ''The Daily Telegraph'' and Frank Packer's '' Australian Women's Weekly''. It was renamed Australian Consolidated Press (ACP) in 1957, and acquired '' The Bulletin'' in 1960. ''The Daily Telegraph'' was sold to News Limited in 1972; the same year ACP founded '' Cleo'' and took over Publishers Holdings (including ''Australian House & Garden'', '' Wheels'', and others). Two years later, Frank Packer died, and his son Kerry took over the company. In 1988, ACP acquired John Fairfax's magazines (including ''Woman's Day'', ''People'', '' Dolly'', and '' Good Housekeeping''). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Zealand Woman's Weekly
The ''New Zealand Woman's Weekly'' is a weekly New Zealand women's magazine published by Are Media. , it had a circulation of 82,040, third by paid sales after ''TV Guide'' and Are Media's ''New Zealand Woman's Day''. History On 8 December 1932, journalists Otto Williams and Audrey Argall launched the magazine, with 7,000 copies on newsprint. Williams took the role of managing director, and Argall was the first editor. Due to financial difficulties, they were forced to sell the magazine after three months. Ellen Melville ran the magazine for a few weeks, before the magazine's printer, F. S. Proctor, and his wife, took over. Early in 1933, solicitor Vernon Dyson bought it, anhis wife Hedda became the second editor At the end of the year it was sold again to Brett Print and Publishing Co., later New Zealand Newspapers, which also published the ''Auckland Star''. Hedda Dyson was retained as editor. In the early 1980s, ''New Zealand Woman's Weekly''s circulation peaked at around 25 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ragù
In Italian cuisine, ragù (; from French '' ragoût'') is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ( Bolognese sauce). Other types are ( Neapolitan ragù), , (ragù from Bari, sometimes made with horse meat), (a traditionally tomatoless duck ragù, from Veneto), and so on. Varieties In northern Italian regions, ragù typically uses minced, chopped or ground meat, cooked with sauteed vegetables ( soffritto) in a liquid, which traditionally include liquidized tomatoes, but also exist in tomatoless versions referred to as (white ragù). The meats may include one or more of beef, chicken, pork, duck, goose, lamb, mutton, veal, or game, including their offal. The liquids can be broth, stock, water, wine, milk, cream or tomato, often in combination. If tomat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Special Broadcasting Service
The Special Broadcasting Service (SBS) is an Australian hybrid-funded public broadcasting, public service broadcaster. About 80 percent of funding for the company is derived from tax revenue. SBS operates six TV channels (SBS (Australian TV channel), SBS, SBS Viceland, SBS World Movies, SBS Food, NITV and SBS WorldWatch) and seven radio networks (SBS Radios 1, 2 and 3, Arabic24, SBS Chill, SBS South Asian and SBS PopAsia). SBS is also home to SBS On Demand video streaming service. The stated purpose of SBS is "to provide multilingual and multicultural radio and television services that inform, educate and entertain all Australians and, in doing so, reflect Australia's multicultural society".SBS: Frequently Asked Questions SBS Corporation, accessed 26 May 2007 SBS is one of five main free-to-air networks in Austr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SBS Food
SBS Food (formerly Food Network) is an Australian free-to-air television channel owned and operated by the Special Broadcasting Service (SBS). The channel airs programs about food and cooking, from cultures around the world. History SBS first revealed it would launch a channel dedicated to food on 30 September 2015, following the Australian Government's decision to not permit the public broadcaster to increase the amount of primetime advertising it is allowed to broadcast. It was Australia's first and at the time only free-to-air channel to be dedicated exclusively to food-related programming. It is broadcast 24 hours a day on channel 33, and all programs aired on the channel are also available to stream on SBS on Demand. The channel began broadcasting as Food Network on 17 November 2015 at 1 pm Time in Australia, AEDST, replacing a simulcast of SBS (Australian TV channel), SBS. The channel initially operated under a license from Discovery, Inc., Discovery Inc., the opera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Side Dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. (definition. Merriam-webster.com Accessed August 2011. Common types 
Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at Party# ...
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Rachel Roddy
Rachel Roddy (born 1972) is a food writer and cook book author from London, England, who now resides in Rome, Italy. Life Rachel Roddy grew up in Hertfordshire and would often visit her maternal grandmother's pub in Oldham. Roddy originally trained as an actor and moved to Italy in 2005 and worked as a waitress while learning Italian. She now lives in the Testaccio district of Rome, with her partner and son. She began food writing on her blog, ''Rachel Eats'' in 2008. She was soon spotted by ''The Guardian'' and now writes a weekly column for their ''Feast'' supplement. Books She is the author of three Italian cookbooks: the André Simeon Memorial Fund Award-winning ''Five Quarters'' (published 2015), ''Two Kitchens (2017),'' and her latest cookbook, ''An A-Z of Pasta (2021)''. Five Quarters was Roddy's first book, published in 2015 and focuses on the food of Rome. It won the André Simeon Memorial Fund Award in 2016. Two Kitchens looks at the food of her home in Testaccio and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
