Rachel Roddy (born 1972)
is a food writer and cook book author from London, England, who now resides in Rome, Italy.
Life
Rachel Roddy grew up in Hertfordshire and would often visit her maternal grandmother's pub in Oldham.
Roddy originally trained as an actor and moved to Italy in 2005 and worked as a waitress while learning Italian.
She now lives in the
Testaccio district of Rome, with her partner and son.
She began food writing on her blog, ''Rachel Eats'' in 2008.
She was soon spotted by ''
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardi ...
'' and now writes a weekly column for their ''Feast'' supplement.
Books
She is the author of three Italian cookbooks: the André Simeon Memorial Fund Award-winning ''Five Quarters'' (published 2015),
''Two Kitchens (2017),'' and her latest cookbook, ''An A-Z of Pasta (2021)''.
Five Quarters was Roddy's first book, published in 2015 and focuses on the food of Rome.
It won the André Simeon Memorial Fund Award in 2016.
Two Kitchens looks at the food of her home in Testaccio and also of her partner Vincenzo's hometown of
Gela
Gela (Sicilian and ; ) is a city and (municipality) in the regional autonomy, Autonomous Region of Sicily, Italy; in terms of area and population, it is the largest municipality on the southern coast of Sicily. Gela is part of the Province o ...
in Sicily.
An A-Z of Pasta, is a cookery book based on various shapes of pasta and recipes best suited to each.
References
{{DEFAULTSORT:Roddy, Rachel
British food writers
British cookbook writers
Living people
1972 births