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Frankfurter Würstchen
A ''Frankfurter Würstchen'' (Frankfurt sausage) is a thin parboiled sausage in a casing of sheep's intestine. The flavor is acquired by a method of low temperature smoking. For consumption, occasionally Frankfurters are not cooked; they are heated in hot water for only about eight minutes to prevent the skin from bursting. From time to time they are cooked on a propane or charcoal grill. They are traditionally served with bread, mustard, horseradish and/or potato salad. History Meat sausages as a Frankfurt speciality are already mentioned in medieval sources, often served during the Imperial coronation ceremonies at the Römerberg. Smoked ''Frankfurter Würstchen'' have protected geographical status in Germany since about 1860. Since 1929, the indication is only allowed to be used for sausages that are produced in the Frankfurt area, mainly in Neu-Isenburg and Dreieich. Originally, Frankfurters were made without nitrite curing salt. After the special ageing and smoking m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frankfurter Wuerstchen
Frankfurter may refer to: * Various varieties of sausage ** Frankfurter Würstchen ** Frankfurter Rindswurst ** Vienna sausage, or also called a ''Frankfurter Würstel'' in Austria ** Hot dog, a fully cooked sausage, traditionally grilled or steamed * Frankfurter (surname) * Frankfurter, a resident of Frankfurt am Main, Germany ** Any of the major newspapers from the city: ''Frankfurter Allgemeine Zeitung'', '' Frankfurter Rundschau'', ''Frankfurter Neue Presse'' * Frankfurter, a resident of Frankfurt an der Oder, Germany * Dr. Frank-N-Furter, the main antagonist in ''The Rocky Horror Show'' and its film counterpart ''The Rocky Horror Picture Show'' * Frankfurter, a display typeface designed in 1970 for Letraset See also * Frankfurt (other) Frankfurt am Main is a major city in Hesse, Germany. Frankfurt may also refer to: Places Germany * Frankfurt (Oder), Brandenburg, on the Polish border * Bezirk Frankfurt, a district of the German Democratic Republic (1952–1990) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frankfurt Rhein-Main Regional Authority
The Regional Authority of Frankfurt Rhein-Main is the cooperation body of the administratively fragmented Frankfurt am Main urban area and the common authority for Frankfurt am Main and its 75 neighboring communities. It manages and coordinates the regional development of Frankfurt am Main and its suburbs. It also represents the Frankfurt urban area nationally and internationally and is responsible for the strategic alignment of the local decision-making, for the development of a common regional image and an improved regional harmonisation. The authority draws up and updates the regional preparatory land use plans, local development and zoning plans, and carries out an intensive regional monitoring to coordinate the development of the urban region. History and structure Since the last incorporation of suburbs into the city boundaries of Frankfurt in 1977, no local government boundary reform has been possible due to general rejection of such attempts by local politicians. Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Sausages
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (other) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frankfurter Rindswurst
''Frankfurter Rindswurst'' ( German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Volsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies. The sausage may be boiled, broiled, or grilled. The best-known manufacturer is the Frankfurt company . Process The meat content of the sausage consists of 100% , with some lean meat being replaced by fat. For the production of the frankfurter, the coarsely ground meat is slowly minced for a short time in the grinder ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienna
en, Viennese , iso_code = AT-9 , registration_plate = W , postal_code_type = Postal code , postal_code = , timezone = CET , utc_offset = +1 , timezone_DST = CEST , utc_offset_DST = +2 , blank_name = Vehicle registration , blank_info = W , blank1_name = GDP , blank1_info = € 96.5 billion (2020) , blank2_name = GDP per capita , blank2_info = € 50,400 (2020) , blank_name_sec1 = HDI (2019) , blank_info_sec1 = 0.947 · 1st of 9 , blank3_name = Seats in the Federal Council , blank3_info = , blank_name_sec2 = GeoTLD , blank_info_sec2 = .wien , website = , footnotes = , image_blank_emblem = Wien logo.svg , blank_emblem_size = Vienna ( ; german: Wien ; ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienna Sausage
A Vienna sausage (german: Wiener Würstchen, Wiener; Viennese/Austrian German: ''Frankfurter Würstel'' or ''Würstl''; Swiss German: ''Wienerli''; Swabian: ''Wienerle'' or ''Saitenwurst'') is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. The word ''Wiener'' is German for ''Viennese''. In Austria, the term "Wiener" is uncommon for this food item, which instead is usually called ''Frankfurter Würstl''. Europe In some European countries, cooked and often smoked wiener sausages bought fresh from supermarkets, delicatessens and butcher shops may be called by a name (such as in German or French) which translates in English as "Vienna sausage." Traditionally, they are made from cured pork, but in Eastern and Southern Europe, sausages made from chicken or turkey are more common; these are also sold in places with a significant population of people who do not eat pork for religious reasons. Wien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dog
A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-clas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parchment Paper
Parchment paper, or vegetable parchment, is a cellulose-based composite that has been processed to give it additional properties like non-stickiness, grease resistance, and resistance to humidity. It is commonly used in baking as a disposable non-stick, grease resistant surface. It should not be confused with waxed paper, which is paper that has been coated in wax. Parchmentization of paper Vegetable parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid (a method similar to the way tracing paper is made) or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper. This treatment forms a sulfurized cross-linked material, with high density, stability, heat resistance, grease resistance, water resistance, no loose fibers as well as low surface energy — thereby imparting good non-stick or release properties. The treated paper has an appearance similar to that of parchment and, because of its strength, is sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curing Salt
Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride ( table salt) and sodium nitrite, and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc. Though it has been suggested that the reason for using nitrite-containing curing salt is to prevent botulism, a 2018 study by the British Meat Producers Association determined that legally permitted levels of nitrite have no effect on the growth of the ''Clostridium botulinum'' bacteria that causes botulism, in line with the UK’s Advisory Committee on the Microbiological Safety of Food opinion that nitrites are not required to prevent ''C. botulinum'' growth and extend shelf life. (see also Sodium Nitrite: Inhibition of microbial growth). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dreieich
Dreieich () is a town in the Offenbach district in the of Darmstadt in Hessen, Germany. The town is part of the Frankfurt Rhein-Main urban area and is located roughly south of downtown Frankfurt am Main. With a population of more than 40,000 it is the district’s second largest town. Geography Location Dreieich lies in the Offenbach district. Its northernmost constituent community of Sprendlingen lies some 10 km north of Darmstadt. Between Dreieich-Götzenhain and Dietzenbach rises the river Bieber. Neighbouring communities Dreieich borders in the north on the town of Neu-Isenburg, in the northeast on the district-free city of Offenbach, in the east on the towns of Heusenstamm, Dietzenbach and Rödermark, in the south on the community of Messel (Darmstadt-Dieburg) and the district-free city of Darmstadt and in the southwest on the town of Langen. To the west lies Frankfurt Airport. Constituent communities The town of Dreieich came into being on 1 January ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neu-Isenburg
Neu-Isenburg is a town in Germany, located in the Offenbach district of Hesse. It is part of the Frankfurt Rhein-Main urban area and has a population of 38,204 (2020). The town is known nowadays mainly for its regionally used shopping centre, the ''Isenburg-Zentrum'' (IZ), the ''Hugenottenhalle'', the Hotel Kempinski Frankfurt, the ''Autokino Gravenbruch'' (the oldest drive-in cinema in Europe), the ''Sportpark'', the ''Waldschwimmbad'' (swimming pool) and not least of all its central location near Frankfurt Airport. Geography Neighbouring communities Neu-Isenburg borders in the west and north on the district-free city of Frankfurt am Main, in the east on the district-free city of Offenbach and in the south on the towns of Dreieich, Langen and Mörfelden-Walldorf ( Groß-Gerau district). Constituent communities In 1959, building work began on the ''Wohnstadt im Grünen'' ("Living Town in the Green"), as it was marketed. This was Gravenbruch. Almost 7,000 people found ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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