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Bela Pana
Bela Pana () is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha, in Odisha, India. Ingredients Ripe bael, milk, black pepper, chhena, ¼ cup banana peeled and cut into tiny pieces, ½ cup honey or Jaggery, ½ cup yogurt, 2 cardamom, a handful of cashews ground separately, fistful of fresh grated coconut. Utility It is an antidote for sunstroke and a must in Odia New Year. It is also used for stomach problems. See also *Odia cuisine Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is ... ReferencesBela pana [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odisha
Odisha (English: , ), formerly Orissa ( the official name until 2011), is an Indian state located in Eastern India. It is the 8th largest state by area, and the 11th largest by population. The state has the third largest population of Scheduled Tribes in India. It neighbours the states of Jharkhand and West Bengal to the north, Chhattisgarh to the west, and Andhra Pradesh to the south. Odisha has a coastline of along the Bay of Bengal in Indian Ocean. The region is also known as Utkala and is also mentioned in India's national anthem, " Jana Gana Mana". The language of Odisha is Odia, which is one of the Classical Languages of India. The ancient kingdom of Kalinga, which was invaded by the Mauryan Emperor Ashoka (which was again won back from them by King Kharavela) in 261 BCE resulting in the Kalinga War, coincides with the borders of modern-day Odisha. The modern boundaries of Odisha were demarcated by the British Indian government when Orissa Province wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aegle Marmelos
''Aegle marmelos'', commonly known as bael (or ''bili'' or ''bhel''), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a rare species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Bangladesh, Sri Lanka, and Nepal as a naturalized species. The tree is considered to be sacred by Hindus. Description ''Aegle marmelos'' is a deciduous shrub or small to medium-sized tree, up to tall with slender drooping branches and rather open, irregular crown. The bark is pale brown or grayish, smooth or finely fissured and flaking, armed with long straight spines, singly or in pairs, often with slimy sap oozing out from cut parts. The gum is also described as a clear, gummy sap, resembling gum arabic, which exudes from wounded branches and hangs down in long strands, becoming gradually solid. It is sweet at first taste and then irritating to the throat. The leaf is trifoliate, alternate, each leaflet x , ovate w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pana Sankranti
Pana Sankranti, ( or, ପଣା ସଙ୍କ୍ରାନ୍ତି) also known as Maha Bishuba Sankranti ( or, ମହା ବିଷୁବ ସଙ୍କ୍ରାନ୍ତି), is the traditional new year day festival of Odia people in Odisha, India. The festival occurs in the solar Odia calendar (the lunisolar Hindu calendar followed in Odisha) on the first day of the traditional solar month of Meṣa, hence equivalent lunar month Baisakha. This falls on the Purnimanta system of the Indian Hindu calendar. It therefore falls on 13/14 April every year on the Gregorian calendar. The festival is celebrated with visits to Shiva, Shakti or Hanuman temples. People take baths in rivers or major pilgrimage centers. Communities participate in (fairs), participate in traditional dance or acrobatic performances. Feasts and special drinks such as a chilled sweet mango-milk-yoghurt-coconut drink called is shared, a tradition that partly is the source of this festival's name. Pana Sankranti i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baisakha
Vaisakha; hi, बैसाख, Baisākh; pa, ਵਿਸਾਖ/وساکھ , te, వైశాఖ, kn, ವೈಶಾಖ, Vaiśākha; ml, വൈശാഖം, Vaiśākham; mr, वैशाख, Vaiśākh; ta, வைகாசி, Vaikāci; ne, बैशाख, or, ବୈଶାଖ, Baiśākh; as, ব’হাগ, Bohag, name=, group= is a month of the Hindu calendar that corresponds to April/May in the Gregorian Calendar. In the Indian national calendar, Vaisakha is the second month of the year. It is the first month of the Vikram Samvat calendar, Odia calendar, Punjabi calendar, Assamese calendar (where it is called ''Bohag'') and the Bengali calendar (where it is called ''Boishakh''). This month lies between the second half of April And The First Half Of May. Regional calendars used in the Indian subcontinent have two aspects: lunar and solar. Lunar months begin with Chaitra and solar months start with Vaisakha Sankranti. However, regional calendars mark when the official new ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, interm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena
Chhena () or chhana () are a style of cheese, originating from the Indian subcontinent, made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian Cooking'', Popular Prakashan, p. 118, or regular cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining the whey through filtration.Amitraj, K, Khamrui, K, Devaraja, HC, & Mandal, S 2016, 'Optimisation of ingredients for a low-fat, Chhana-based dairy spread using response surface methodology' International Journal of Dairy Technology, vol. 69, no. 3, p. 393 Chhena is pressed and may be further processed to make paneer, a form of farmer cheese, or formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (''mitha'' or ''Misti'' or '' mithai'') such as chhena jalebi, chhena gaja, chhena poda, pantua, rasog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odia Cuisine
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples. In old times food was traditionally served on copper plates or disposable plates made of sal leaves. Odia cooks, particularly from the Puri region, were much sought after due to their ability to cook food in accordance with Hindu scriptures. During the 19th century, many Odia cooks were employed in Bengal and they took many Odia dishes with them. Yoghurt is used in dishes. Many sweets of the region are based on ''chhena'' (cheese). Ingredients and seasoning Rice is a major crop of Odisha along with wheat. Lentils such as pigeon peas and moong beans are another major ingredients. Indigenous vegetables used in Odia cuisine are pumpkin, gour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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