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Agnolotti
Agnolotti (; , ), also known as ''agnolotti piemontesi'', is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be ''di magro'' or ''di grasso'' depending on their filling of vegetables or meat. Although their primitive shape was semi-circular, traditionally agnolotti are of a square shape with sides of about one or two inches. However, they can also be of a smaller, rectangular shape when they are called "''agnolotti al plin''". ''Plin'' means 'a pinch', because one pinches with thumb and forefinger between each mound of filling to close and seal the little pasta packets. ''Agnolotti'' ''al plin'' are almost always stuffed with meat. History According to a legend, the origin of the name may come from a cook called Angiolino, or "Angelot", an individual from Montferrat who is said to be the inventor of the recipe. Variations In the Montferrat region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agnolotti Pavesi
(; : ; or ) is a type of egg-based stuffed pasta served hot or warm, typical of the Oltrepò Pavese, an area of the province of Pavia, in the Lombardy region of Italy. ''Agnolotti pavesi'' can be served dry, with a sauce based on Pavese stew, or in goose broth. Characteristics The filling of the ''agnolotti pavesi'' is based on Pavese stew. The recipe for this stuffed egg-based pasta is characterized by influences from Piedmontese and Piacentino cuisine, characteristics of areas that border the Oltrepò Pavese. The shape of the pasta was based on the Piedmontese agnolotti, and the filling of Pavese stew is based on ''stracotto alla piacentina'', which is the filling for Piacentino '' anolini''. Piedmontese agnolotti, in particular, differ from the ''agnolotti pavesi'' due to the filling, which is instead based on roast meat. ''Agnolotti pavesi'' is a typical dish of the Christmas tradition, and are consumed during celebrations and important occasions. Preparation Agnolott ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agnolotti Al Plin
Agnolotti (; , ), also known as ''agnolotti piemontesi'', is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be ''di magro'' or ''di grasso'' depending on their filling of vegetables or meat. Although their primitive shape was semi-circular, traditionally agnolotti are of a square shape with sides of about one or two inches. However, they can also be of a smaller, rectangular shape when they are called "''agnolotti al plin''". ''Plin'' means 'a pinch', because one pinches with thumb and forefinger between each mound of filling to close and seal the little pasta packets. ''Agnolotti'' ''al plin'' are almost always stuffed with meat. History According to a legend, the origin of the name may come from a cook called Angiolino, or "Angelot", an individual from Montferrat who is said to be the inventor of the recipe. Variations In the Montferrat region o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pasta
There are many different varieties of pasta. They are usually sorted by size, being long (), short (), stuffed (), cooked in broth (), stretched () or in dumpling-like form (). Yet, due to the variety of shapes and regional variants, "one man's can be another's ". Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. Italian language, Italian pasta names often end with the Gender (linguistics), masculine Number (linguistics), plural diminutive suffixes or the feminine plurals , etc., all conveying the sense of ; or with the augmentative suffixes , meaning . Other suffixes like , and , may also occur. In Italian, all pasta type names are plural, except lasagna. Long- and medium-length pasta Long p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmontese Cuisine
Piedmontese cuisine is the style of cooking in the Northern Italy, Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the importance of appetizers, a set of courses that precede what is traditionally called a first course and aimed at whetting the appetite. In France these courses are fewer and are called ''entrée''. It is a region in Italy with the largest number of :Piedmontese cheeses, cheeses and Piedmont wine, wines. The most prestigious Italian culinary school, the University of Gastronomic Sciences, was founded in Piedmont. Similar to other Northern Italian cuisines, veal, wine, and butter are among the main ingredients used in cooking. Some well-known dishes include ''agnolotti'', ''vitello tonnato'' (also popular in Argentina), and ''bagna càuda''. Piedmont is also credited for the famous pasta dish tagliolini (''tajarin'' in Piedmontese language, Piedm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dumplings
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, Fish (food), fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. Some definitions rule out baking and frying to exclude items like Fritter, fritters and other Pastry, pastries that are generally not regarded as dumplings by most individuals. Dumplings A * * * * * * * * B * * * * * * * * - Nepalese steam rice flour dumpling * * * * C * * * * * * * * * * * * D * * * * * E * F * G * * Golden Syrup Dumplings * * * * * * * H * * * Hanum – Rolled manti popular in Kyrgyzstan and Uzbekistan * * * I * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filled Pasta
Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia. Examples of filled pasta include ravioli and tortellini. Preparation The pasta wrappers are usually fresh pasta, but dried pasta can be used if the wrapper is not sealed. Premade filled pasta for mass consumption is often pasteurized to set the dough structure. Variations While most filled pastas are sealed on all sides, rotolo ripieno is rolled, but not sealed.Serena Cosmo. ''The Ultimate Pasta and Noodle Cookbook.'' Simon and Schuster, 2017p. 114. Similar types of pasta include layered pasta such as lasagna, while similar stuffed preparations include kachoris, samosas and tamales. See also * List of stuffed dishes * * List of pasta dishes * List of Italian pasta varieties * Dumplings Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montferrat
Montferrat ( , ; ; , ; ) is a historical region of Piedmont, in northern Italy. It comprises roughly (and its extent has varied over time) the modern provinces of Province of Alessandria, Alessandria and Province of Asti, Asti. Montferrat is one of the most important wine districts of Italy. It also has a strong literary tradition, including the 18th-century Asti-born poet and dramatist Vittorio Alfieri and the Alessandrian Umberto Eco. The territory is cut in two by the river Tanaro River, Tanaro. The northern part (the Basso Monferrato, "Low Montferrat"), which lies between that river and the Po River, Po, is an area of rolling hills and plains. The southern part (the Alto Monferrato, "High Montferrat") rises from the banks of the Tanaro into the mountains of the Apennine Mountains, Apennines and the drainage divide, water divide between Piedmont and Liguria. On 22 June 2014, Montferrat was declared a UNESCO World Heritage Site. History Originally a county, it was el ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the northwest. Piedmont also borders Switzerland to the north and France to the west. Piedmont has an area of , making it the second-largest region of Italy after Sicily. It has 4,255,702 inhabitants as of 2025. The capital of Piedmont is Turin, which was also the capital of the Kingdom of Italy from 1861 to 1865. Toponymy The French ''Piedmont'', the Italian ''Piemonte'', and other variant cognates come from the medieval Latin or , i.e. , meaning "at the foot of the mountains" (referring to the Alps), attested in documents from the end of the 12th century. Geography Piedmont is surrounded on three sides by the Alps, including Monte Viso, Monviso, where the Po River, river Po rises, and Monte Rosa. It borders France (Auvergne-Rhône ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuffed Dishes
Stuff, stuffed, and stuffing may refer to: *Physical matter *General, unspecific things, or entities Arts, media, and entertainment Books *''Stuff'' (1997), a novel by Joseph Connolly *''Stuff'' (2005), a book by Jeremy Strong Fictional character *A flying creature in the video game '' Kya: Dark Lineage'' Film *'' The Stuff'', a 1985 horror/comedy film by Larry Cohen * ''Stuff'' (film), a 1993 documentary about John Frusciante's life Illustration * Henry Wright (1849–1937), worked for ''Vanity Fair'' under the pseudonym "Stuff" Music * ''Stuff'' (Holly McNarland album), 1997 * ''Stuff'' (Eleanor McEvoy album), 2014 * Stuff (band), a 1970s-1980s fusion/rhythm and blues music group ** ''Stuff'' (Stuff album), 1976 * Stuff., a Belgian jazz ensemble *''Stuff'', a 1992 album by Bill Wyman * "Stuff" (Diamond Rio song), a 2000 single from the album ''One More Day'' * "Stuff" (Lil Baby song), 2024 * ''Stuffed'' (album), by Mother Goose Television * "Stuff" (''How I Met Your M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
