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Agnolotti Pavesi
(; : ; or ) is a type of egg-based stuffed pasta served hot or warm, typical of the Oltrepò Pavese, an area of the province of Pavia, in the Lombardy region of Italy. ''Agnolotti pavesi'' can be served dry, with a sauce based on Pavese stew, or in goose broth. Characteristics The filling of the ''agnolotti pavesi'' is based on Pavese stew. The recipe for this stuffed egg-based pasta is characterized by influences from Piedmontese and Piacentino cuisine, characteristics of areas that border the Oltrepò Pavese. The shape of the pasta was based on the Piedmontese agnolotti, and the filling of Pavese stew is based on ''stracotto alla piacentina'', which is the filling for Piacentino '' anolini''. Piedmontese agnolotti, in particular, differ from the ''agnolotti pavesi'' due to the filling, which is instead based on roast meat. ''Agnolotti pavesi'' is a typical dish of the Christmas tradition, and are consumed during celebrations and important occasions. Preparation Agnolott ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agnolotti Pavesi (4)
(; : ; or ) is a type of egg-based Filled pasta, stuffed pasta served hot or warm, typical of the Oltrepò Pavese, an area of the province of Pavia, in the Lombardy region of Italy. ''Agnolotti pavesi'' can be served dry, with a sauce based on Pavese stew, or in Goose as food, goose broth. Characteristics The filling of the ''agnolotti pavesi'' is based on Pavese stew. The recipe for this stuffed egg-based pasta is characterized by influences from Piedmont, Piedmontese and Piacenza, Piacentino cuisine, characteristics of areas that border the Oltrepò Pavese. The shape of the pasta was based on the Piedmontese agnolotti, and the filling of Pavese stew is based on ''stracotto alla piacentina'', which is the filling for Piacentino ''anolini''. Piedmontese agnolotti, in particular, differ from the ''agnolotti pavesi'' due to the filling, which is instead based on roast meat. ''Agnolotti pavesi'' is a typical dish of the Christmas tradition, and are consumed during celebrations a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Food
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A liturgical feast central to Christianity, Christmas preparation begins on the First Sunday of Advent and it is followed by Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is observed religiously by a majority of Christians, as well as celebrated culturally by many non-Christians, and forms an integral part of the annual holiday season. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room, and so they were offered a stable where the Christ Child was soon born, with angels proclaiming this ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In Italy
Christmas in Italy (, ) begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the Epiphany (holiday), Epiphany ( ), and in some areas female puppets are burned on a pyre (called ''Bonfire, falò''), to symbolize, along with the end of the Christmas period, the death of the old year and the beginning of a new one. 26 December (Saint Stephen's Day, in Italian ''Giorno di Santo Stefano''), is also a Public holidays in Italy, public holiday in Italy. The Italian term derives from the Latin , which literally means 'birth', and the greetings in Italian are (Merry Christmas) and ''felice Natale'' (). The tradition of the nativity scene comes from Italy. One of the earliest representation in art of the nativity was found in the early Christian Roman catacomb of Catacombs of San Valentino, Saint Valentine. The first seasonal nativity scene, which seems to have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Lombardy
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and Dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Food and drink prohibitions, Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Meat Dishes
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Dumplings
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, Fish as food, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turpan, Turfan, Xinjiang, China dating back over 1,000 years. Definition The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough encloses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dumplings
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, Fish (food), fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. Some definitions rule out baking and frying to exclude items like Fritter, fritters and other Pastry, pastries that are generally not regarded as dumplings by most individuals. Dumplings A * * * * * * * * B * * * * * * * * - Nepalese steam rice flour dumpling * * * * C * * * * * * * * * * * * D * * * * * E * F * G * * Golden Syrup Dumplings * * * * * * * H * * * Hanum – Rolled manti popular in Kyrgyzstan and Uzbekistan * * * I * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pasta
There are many different varieties of pasta. They are usually sorted by size, being long (), short (), stuffed (), cooked in broth (), stretched () or in dumpling-like form (). Yet, due to the variety of shapes and regional variants, "one man's can be another's ". Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. Italian language, Italian pasta names often end with the Gender (linguistics), masculine Number (linguistics), plural diminutive suffixes or the feminine plurals , etc., all conveying the sense of ; or with the augmentative suffixes , meaning . Other suffixes like , and , may also occur. In Italian, all pasta type names are plural, except lasagna. Long- and medium-length pasta Long p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agritourism
Agritourism or agrotourism involves any agriculturally based operation or activity that brings visitors to a farm or ranch. It encompasses a wide range of activities, including direct-to-consumer sales such as farm stands and u-pick, agricultural education through school visits, hospitality services like overnight farm stays, recreational activities such as hunting and horseback riding, and entertainment events like hayrides and harvest dinners. These activities provide an additional source of income for farmers and help sustain small-scale farms. Agritourism benefits surrounding communities by drawing tourists to rural areas, stimulating local economies, and fostering a greater appreciation for agricultural practices and local food systems. Many countries have embraced agritourism, implementing programs and initiatives to support and promote this sector. Types A 2018 article published in the ''Journal of Agriculture, Food Systems, and Community Development'' classified agrito ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortunago
Fortunago is a ''comune'' (municipality) in the Province of Pavia in the Italian region Lombardy, located about 91 km south of Milan and about 42 km south of Pavia. As of 31 December 2004, it had a population of 407 and an area of 18.0 km2.All demographics and other statistics: Italian statistical institute Istat. Fortunago borders the following municipalities: Borgo Priolo, Borgoratto Mormorolo, Montesegale, Ruino, Val di Nizza. It is one of I Borghi più belli d'Italia ("The most beautiful villages of Italy"). Fortunago was also the location for the film ''Human Capital'' by Italian filmmaker Paolo Virzì Paolo Virzì (; born 4 March 1964) is an Italian film director, writer and producer. Early life and work Virzì was born in Livorno, Italy, in 1964, as the son of a Sicilian police officer in the Carabinieri and a former singer. After spendin .... Some of the scenes of the film were shot at the Villa "La Dominante", placed in Montebelletto, in the nearby o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
