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The traditional kitchen garden, vegetable garden, also known as a potager (from the French ) or in Scotland a kailyaird, is a space separate from the rest of the residential
garden A garden is a planned space, usually outdoors, set aside for the cultivation, display, and enjoyment of plants and other forms of nature. The single feature identifying even the wildest wild garden is ''control''. The garden can incorporate bot ...
– the
ornamental plant Ornamental plants or ''garden plants'' are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars th ...
s and
lawn A lawn () is an area of soil-covered land planted with Poaceae, grasses and other durable plants such as clover lawn, clover which are maintained at a short height with a lawn mower (or sometimes grazing animals) and used for aesthetic an ...
areas. It is used for growing
edible plants Edible plants include: * List of culinary fruits * List of culinary herbs and spices * List of culinary nuts * List of edible cacti * List of edible flowers * List of edible seeds * List of forageable plants (edible plants commonly found in t ...
and often some
medicinal plant Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including Plant defense against h ...
s, especially historically. The plants are grown for domestic use; though some seasonal surpluses are given away or sold, a commercial operation growing a variety of vegetables is more commonly termed a
market garden A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under to s ...
(or a
farm A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used fo ...
). The kitchen garden is different not only in its
history History is the systematic study of the past, focusing primarily on the Human history, human past. As an academic discipline, it analyses and interprets evidence to construct narratives about what happened and explain why it happened. Some t ...
, but also its functional
design A design is the concept or proposal for an object, process, or system. The word ''design'' refers to something that is or has been intentionally created by a thinking agent, and is sometimes used to refer to the inherent nature of something ...
. It differs from an
allotment Allotment may refer to: * Allotment (Dawes Act), an area of land held by the US Government for the benefit of an individual Native American, under the Dawes Act of 1887 * Allotment (finance), a method by which a company allocates over-subscribed ...
in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook. Historically, most small country gardens were probably mainly or entirely used as kitchen gardens, but in large country houses the kitchen garden was a segregated area, normally rectangular and enclosed by a wall or hedge, walls being useful for training
fruit tree A fruit tree is a tree which bears fruit that is consumed or used by animals and humans. All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the te ...
s as well as offering shelter from wind. Such large examples very often included
greenhouse A greenhouse is a structure that is designed to regulate the temperature and humidity of the environment inside. There are different types of greenhouses, but they all have large areas covered with transparent materials that let sunlight pass an ...
s and furnace-heated hothouses for more tender delicacies, and also flowers for display in the house; an
orangery An orangery or orangerie is a room or dedicated building, historically where orange and other fruit trees are protected during the winter, as a large form of greenhouse or conservatory. In the modern day an orangery could refer to either ...
was the ultimate type. In large houses, the kitchen garden was typically placed diagonally to the rear and side of the house, not impeding the views from the front and rear facades, but still quick to access. In some cases, hardy flowers for cutting were grown outside there, rather than in the
flower garden A flower garden or floral garden is any garden or part of a garden where plants that flower are grown and displayed. This normally refers mostly to herbaceous plants, rather than flowering woody plants, which dominate in the shrubbery and w ...
. A large country house hardly expected to buy any vegetables, herbs or fruit, and the surplus was often distributed as presents; the walled example at
Croome Court Croome Court is a mid-18th-century Neo-Palladian mansion surrounded by extensive landscaped parkland at Croome D'Abitot, near Upton-upon-Severn in south Worcestershire, England. The mansion and park were designed by Lancelot "Capability" Brown ...
in England covers seven acres, and the gardens have a large "Temple Greenhouse", an orangery in the form of a
Roman Temple Ancient Roman temples were among the most important buildings in culture of ancient Rome, Roman culture, and some of the richest buildings in Architecture of ancient Rome, Roman architecture, though only a few survive in any sort of complete ...
. A symbol of American self-sufficiency and the colonial
homestead Homestead may refer to: *Homestead (building), a farmhouse and its adjacent outbuildings; by extension, it can mean any small cluster of houses * Nguni homestead, a cluster of houses inhabited by a single extended family, typically with a kraal ...
, practical kitchen gardens were the center of home life in early America. In Europe, especially Britain, the difficulties in food supply during
World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
resulted in a huge, if temporary, upsurge in growing vegetables in small gardens, with much encouragement from the government
Ministry of Food Ministry may refer to: Government * Ministry (collective executive), the complete body of government ministers under the leadership of a prime minister * Ministry (government department), a department of a government Religion * Christian mi ...
. In modern gardening, there has been interest in integrating the growing of food plants within a mainly ornamental garden; fruit trees and cooking herbs are the simplest and most popular expression of this.


Visibility

In large country house gardens, the walls also served to hide the kitchen garden, as "a place of base labour ... from the more polite areas", which included the often very extensive fruit gardens and orchards. The gardeners were often, depending on the season, the number of guests, and the whim of the owner, expected to keep out of the main "best garden" during the fairly predictable parts of the day when the family and guests were likely to be walking in the garden, and the kitchen garden provided somewhere for them to occupy themselves at these times. Mostly, visitors were probably not expected to venture inside without leave. But some owners, from
Louis XIV LouisXIV (Louis-Dieudonné; 5 September 16381 September 1715), also known as Louis the Great () or the Sun King (), was King of France from 1643 until his death in 1715. His verified reign of 72 years and 110 days is the List of longest-reign ...
downwards, liked to show guests the kitchen garden, especially if they knew they had an interest. In the
gardens of Versailles The Gardens of Versailles ( ) occupy part of what was once the ''Domaine royal de Versailles'', the royal demesne of the Palace of Versailles, château of Versailles. Situated to the west of the Palace of Versailles, palace, the gardens cover so ...
, the enormous ''potager'' area, not contiguous with the main gardens, had a wall that was thick enough for visitors to accompany the king in walking along the top for a better view, as on castle battlements.


History

The French doctor and printer,
Charles Estienne Charles Estienne (; 1504–1564), known as Carolus Stephanus in Latin and Charles Stephens in English, was an early exponent of the science of anatomy in France. Charles was a younger brother of Robert Estienne I, the famous printer, and son to ...
, wrote in detail about the 16th century kitchen garden in ''Maison Rustique''; his book was largely compiled from classical authors. This practical garden was to be separated from the pleasure gardens, enclosed by a thick hedge or wall. Estienne viewed hedges as more resilient, cost effective and were easier to repair and maintain, but at least in later periods, walls seem to have been more usual; some were hot walls, with a central cavity gently heated by furnaces. Certainly walls leave more traces behind for the garden archaeologist. The hedge, Estienne says, can be planted with red and white
gooseberry Gooseberry ( or (American and northern British) or (southern British)) is a common name for many species of ''Ribes'' (which also includes Ribes, currants), as well as a large number of plants of similar appearance, and also several unrela ...
bushes,
medlar ''Mespilus germanica'', known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. When the genus ''Mespilus'' is included in the genus ''Crataegus'', the correct name for this species is ''Crataegus germa ...
and
olive trees The olive, botanical name ''Olea europaea'' ("European olive"), is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa ...
, woodbine, whitethorn, wild apples, brambles, and eglantiness. Lattices were woven from
willow Willows, also called sallows and osiers, of the genus ''Salix'', comprise around 350 species (plus numerous hybrids) of typically deciduous trees and shrubs, found primarily on moist soils in cold and temperate regions. Most species are known ...
branches and every year renewed, unless made with
juniper Junipers are coniferous trees and shrubs in the genus ''Juniperus'' ( ) of the cypress family Cupressaceae. Depending on the taxonomy, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere as far south ...
poles that had been reinforced with charred
oak An oak is a hardwood tree or shrub in the genus ''Quercus'' of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisp ...
. In the
Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of global history. It began with the fall of the Western Roman Empire and ...
, the kitchen garden was often a separate enclosure some way away from the main house. The
Covent Garden Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist sit ...
area of London got its name as the kitchen garden for
Westminster Abbey Westminster Abbey, formally titled the Collegiate Church of Saint Peter at Westminster, is an Anglican church in the City of Westminster, London, England. Since 1066, it has been the location of the coronations of 40 English and British m ...
, though some distance from the abbey itself. In Renaissance times, the kitchen garden was rather close to the house, but by the mid-17th-century many were being moved further away, with a service road leading to the main house. At Versailles a public road needs to be crossed to reach it. In the UK, by the 19th century, as the breeding of vegetable cultivars greatly increased, a plethora of magazines, societies and competitions in local or county fairs, supported what had become (and remains) a popular form of specialist gardening. Some gardeners concentrated on mere size, leading to monstrous (and largely tasteless) strains of vegetables such as
leek A leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek (synonym (taxonomy), syn. ''Allium porrum''). The edible part of the plant is a bundle of Leaf sheath, leaf sheaths that is sometimes erroneously called a "s ...
s. The new
allotment Allotment may refer to: * Allotment (Dawes Act), an area of land held by the US Government for the benefit of an individual Native American, under the Dawes Act of 1887 * Allotment (finance), a method by which a company allocates over-subscribed ...
s, small pieces of a plot of land made available by local councils or charities, often specified that only edible plants were to be grown. In the early 20th century, the
city government A city is a human settlement of a substantial size. The term "city" has different meanings around the world and in some places the settlement can be very small. Even where the term is limited to larger settlements, there is no universally agree ...
of
Poznań Poznań ( ) is a city on the Warta, River Warta in west Poland, within the Greater Poland region. The city is an important cultural and business center and one of Poland's most populous regions with many regional customs such as Saint John's ...
purchased several small plots of land that it then distributed to families with children. The families cultivated the land with seeds and fertilizer. Crops included carrots, spinach, and
beans A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are tradition ...
. The city government found that the plots complemented the diets of the families and looked to expand the program. Some families also grew enough to sell.


Plants

According to Estienne, of the planted crops,
turnips The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties a ...
required the most room, and planted next to these were
coleworts ''Brassica oleracea'', also known as wild cabbage in its uncultivated form, is a plant of the family Brassicaceae. The species originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultiv ...
, and a path leading to plots of
sorrel Sorrel (''Rumex acetosa''), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus ''Ru ...
,
arugula Rocket, eruca, or arugula (''Eruca sativa'') is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Its other common names include salad rocket and garden rocketFlora of NW ...
,
parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...
,
spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed eit ...
,
beet The beetroot (British English) or beet (North American English) is the taproot portion of a '' Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner ...
s, and orach, then separated from the greens another path to the root vegetables,
leeks A leek is a vegetable, a cultivar of '' Allium ampeloprasum'', the broadleaf wild leek ( syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a "stem" or "stalk". The genus '' ...
,
onions An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified ...
,
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
,
carrots The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the Daucus ...
, and
scallions Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chive ...
, and so on for edible flowers and winter potherbs like
thyme Thyme () is a culinary herb consisting of the dried aerial parts of some members of the genus ''Thymus (plant), Thymus'' of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medici ...
,
sage #REDIRECT Sage {{redirect category shell, {{R from other capitalisation{{R from ambiguous page ...
,
lavender ''Lavandula'' (common name lavender) is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native plant, native to the Old World, primarily found across the drier, warmer regions of the Mediterranean ...
,
rosemary ''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the sage family, Lamiaceae. The species is native to the Mediterranean r ...
,
hyssop ''Hyssopus officinalis'' or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expect ...
, southern wormwood, savoury,
lemon balm Lemon balm (''Melissa officinalis'') is a perennial herbaceous plant in the mint family. It has lemon-scented leaves, white or pale pink flowers, and contains essential oils and compounds like geranial and neral. It grows to a maximum height o ...
,
basil Basil (, ; , ; ''Ocimum basilicum'' (, )), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a hardiness (plants), tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" r ...
,
costmary ''Tanacetum balsamita'' is a perennial temperate herb known as costmary, alecost, balsam herb, bible leaf, or mint geranium. A fragrant plant native to southern Europe and western Asia, it has been used over centuries for culinary, aromatic, and ...
,
spikenard Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from '' Nardostachys jatamansi'', a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. T ...
,
chamomile Chamomile (American English) or camomile (British English; see spelling differences) ( or ) is the common name for several plants of the family Asteraceae. Two of the species, '' Matricaria chamomilla'' and '' Chamaemelum nobile'', are commo ...
, and pennyroyal. Marigolds could grow
perennial In horticulture, the term perennial ('' per-'' + '' -ennial'', "through the year") is used to differentiate a plant from shorter-lived annuals and biennials. It has thus been defined as a plant that lives more than 2 years. The term is also ...
ly in untilled fields, and their juice and flowers were reputed to have many benefits from soothing eye irritation to relieving tooth pain.
Strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit ...
juice and wine were rumored to have similar benefits for the eyes, and, according to Estienne, the berries themselves had "no neede of greate toile or tilling". Modern researchers continue to study whether reduced
tillage Tillage is the agriculture, agricultural preparation of soil by mechanical wikt:agitation#Noun, agitation of various types, such as digging, stirring, and overturning. Examples of manual labour, human-powered tilling methods using hand tools inc ...
improves weed control and yield for strawberry plants. Other plants found in the kitchen garden:
asparagus Asparagus (''Asparagus officinalis'') is a perennial flowering plant species in the genus ''Asparagus (genus), Asparagus'' native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. Description ...
,
artichoke The artichoke (''Cynara cardunculus'' var. ''scolymus''),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the other names: French artichoke, globe artichoke, ...
,
sow thistle Sow thistle most often refers to yellow flowered, thistle-like plants in the genus '' Sonchus.'' Sow thistle may also refer to: *''Cicerbita ''Cicerbita'' is a genus of flowering plants in the family Asteraceae, native to Asia and Europe. T ...
,
endive Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cicho ...
,
chicory Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. M ...
,
watercress Watercress or yellowcress (''Nasturtium officinale'') is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetabl ...
,
scallions Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chive ...
,
chives Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae. A perennial plant, ''A. schoenoprasum'' is widespread in nature across much of Eurasia and North America. It is the only spe ...
,
parsnips The parsnip (''Pastinaca sativa'') is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin an ...
,
purslane Purslane is a common name for several mostly unrelated plants with edible leaves and may refer to: * Portulacaceae, a family of succulent flowering plants, and especially: ** '' Portulaca oleracea'', a species of ''Portulaca'' eaten as a leaf vege ...
,
smallage ''Apium graveolens'', known in English as wild celery,Streeter D, Hart-Davies C, Hardcastle A, Cole F, Harper L. 2009. ''Collins Flower Guide''. Harper Collins is an Old World species of flowering plant in the family Apiaceae. It was first desc ...
,
tarragon Tarragon (''Artemisia dracunculus''), also known as estragon, is a species of perennial herbaceous plant, herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medic ...
,
borage Borage ( or ; ''Borago officinalis''), also known as starflower, is an annual herb in the flowering plant family Boraginaceae native to the Mediterranean region. Although the plant contains small amounts of pyrrolizidine alkaloids, some parts ar ...
, bugloss,
radish The radish (''Raphanus sativus'') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Origina ...
es,
rapeseed Rapeseed (''Brassica napus'' subsp. ''napus''), also known as rape and oilseed rape and canola, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturall ...
, skirret,
poppy A poppy is a flowering plant in the subfamily Papaveroideae of the family Papaveraceae. Poppies are herbaceous plants, often grown for their colourful flowers. One species of poppy, '' Papaver somniferum'', is the source of the narcotic drug ...
,
mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, small, round seeds of ...
,
cucumbers The cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.gourds Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly ''Cucurbita'' and ''Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. Many gourds have ...
.
Citrus ''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is nativ ...
and
melons A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to '' Cucumis melo'', commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the ...
could be part of the kitchen garden also, if the conditions of soil and climate were such as to support their growth.


Modern potager garden

In some modern gardens, edible plants and especially herbs are planted alongside ornamental plants. Fruit trees are one of the most common ways of doing this. The goal is to make the function of providing food aesthetically pleasing. Plants are chosen as much for their functionality as for their color and form. Many are trained to grow upward. A well-designed potager can provide food as well as cut flowers and herbs for the home with very little maintenance. Potagers can disguise their function of providing for a home in a wide array of forms—from the
cottage garden The cottage garden is a distinct garden style that uses informal design, traditional materials, dense plantings, and a mixture of ornamental plants, ornamental and edible plants. English in origin, it depends on grace and charm rather than grandeu ...
to the formality of a
knot garden A knot garden is a garden style that was popularized in 16th century England and is now considered an element of the formal English garden. A knot garden consists of a variety of aromatic and culinary herbs, or low hedges such as box, planted in ...
. The owner of one of the Loire chateaux in France, the
Château de Villandry The Château de Villandry is a grand country house located in Villandry, in the ''département'' of Indre-et-Loire, France. It is especially known for its beautiful gardens. History The lands where an ancient fortress once stood were known as ...
decided many decades ago, to recreate a
French formal garden The French formal garden, also called the , is a style of "Landscape architecture, landscape" garden based on symmetry and the principle of imposing order on nature. Its epitome is generally considered to be the Gardens of Versailles designed ...
with an elaborate geometrical scheme of beds surrounded by low hedges, but planted with kitchen garden plants (more recently the garden has been extended, the new areas mostly not planted with vegetables). This striking scheme has been highly effective in turning the gardens into a tourist attraction, but is in no way historically authentic.


Vegetable garden

A vegetable garden (also known as a vegetable patch or vegetable plot) is a garden that exists to grow vegetables and other plants useful for human consumption, in contrast to a
flower garden A flower garden or floral garden is any garden or part of a garden where plants that flower are grown and displayed. This normally refers mostly to herbaceous plants, rather than flowering woody plants, which dominate in the shrubbery and w ...
that exists for
aesthetic Aesthetics (also spelled esthetics) is the branch of philosophy concerned with the nature of beauty and taste, which in a broad sense incorporates the philosophy of art.Slater, B. H.Aesthetics ''Internet Encyclopedia of Philosophy,'' , acces ...
purposes. It is a small-scale form of
vegetable growing Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At fi ...
. A vegetable garden typically includes a compost heap, and several plots or divided areas of land, intended to grow one or two types of plant in each plot. Plots may also be divided into rows with an assortment of vegetables grown in the different rows. It is usually located to the rear of a property in the
back garden A backyard, or back yard (known in the United Kingdom as a back garden or just garden), is a Yard (land), yard at the back of a house, common in suburban developments in the Western world. It is typically a residential garden located at the ...
or back yard. About a third of adults in the UK and America grow food in private or community kitchen or vegetable gardens. In
World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
, many people had a "
victory garden Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany during World War I a ...
" which provided food and thus freed resources for the war effort. With worsening economic conditions and increased interest in organic and sustainable living, many people are turning to vegetable gardening as a supplement to their family's
diet Diet may refer to: Food * Diet (nutrition), the sum of the food consumed by an organism or group * Dieting, the deliberate selection of food to control body weight or nutrient intake ** Diet food, foods that aid in creating a diet for weight loss ...
. Food grown in the back yard consumes little if any fuel for shipping or maintenance, and the grower can be sure of what exactly was used to grow it. The beneficial effects on the sustainability of food as well as in reducing
greenhouse gas emissions Greenhouse gas (GHG) emissions from human activities intensify the greenhouse effect. This contributes to climate change. Carbon dioxide (), from burning fossil fuels such as coal, petroleum, oil, and natural gas, is the main cause of climate chan ...
related to
agriculture Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created ...
by growing one’s own food (for example, growing food locally reduces
food miles Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. The concept of ...
, the distance food travels, and therefore reduces the greenhouse gas emissions associated with that travel) can be increased through
social contagion Social contagion involves behaviour, emotions, or conditions spreading spontaneously through a group or network. The phenomenon has been discussed by social scientists since the late 19th century, although much work on the subject was based on ...
, the process through which behaviour, emotions, or conditions spread spontaneously through a group or
network Network, networking and networked may refer to: Science and technology * Network theory, the study of graphs as a representation of relations between discrete objects * Network science, an academic field that studies complex networks Mathematics ...
. A 2019 study found evidence that the spread of vegetable gardens in urban space displays was the result of neighbors seeing vegetable gardens near them and deciding to grow their own. Once enough people in a network have been influenced to grow their own vegetables, the community can reach a tipping point, in which a majority of people transition to a new habit; a 2018 study published in Nature claims that with only 25 per cent of a population adopting a behavioral change, a minority perspective was able to overturn the majority.
Organic horticulture Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety pres ...
, or organic gardening, has become increasingly popular for the modern home gardener.


Herb garden

The herb garden is often a separate space in the garden, devoted to growing a specific group of plants known as herbs. These gardens may be informal patches of plants, or they may be carefully designed, even to the point of arranging and clipping the plants to form specific patterns, as in a
knot garden A knot garden is a garden style that was popularized in 16th century England and is now considered an element of the formal English garden. A knot garden consists of a variety of aromatic and culinary herbs, or low hedges such as box, planted in ...
. Herb gardens may be purely functional or they may include a blend of functional and ornamental plants. The herbs are usually used to flavour food in cooking, though they may also be used in other ways, such as discouraging pests, providing pleasant scents, or serving medicinal purposes (such as a
physic garden A physic garden is a type of herb garden with medicinal plants. Known since at least 800, they are the predecessors of botanical gardens. History Modern botanical gardens were preceded by medieval physic gardens, often monastic gardens, that ...
), among others. A kitchen garden can be created by planting different herbs in pots or containers, with the added benefit of mobility. Although not all herbs thrive in pots or containers, some herbs do better than others. Mint, a fragrant yet invasive herb, is an example of an herb that is advisable to keep in a container or it will take over the whole garden.


Some surviving walled kitchen gardens

These are open to the public.National Trust, "Top kitchen gardens"
/ref> *
Croome Court Croome Court is a mid-18th-century Neo-Palladian mansion surrounded by extensive landscaped parkland at Croome D'Abitot, near Upton-upon-Severn in south Worcestershire, England. The mansion and park were designed by Lancelot "Capability" Brown ...
*
Gibside Gibside is an estate in Tyne and Wear, North East England. It is located in the valley of the River Derwent, North East England, River Derwent on the border with County Durham, between Rowlands Gill and Burnopfield. The estate is the surviving pa ...
, NT, some now used as volunteer allotments *
Ham House Ham House is a 17th-century house set in formal gardens on the bank of the River Thames in Ham, London, Ham, south of Richmond, London, Richmond in the London Borough of Richmond upon Thames. The original house was completed in 1610 by Thomas ...
, NT, mostly used for vegetables. *
Clumber Park Clumber Park is a country park in The Dukeries near Worksop in the civil parish of Clumber and Hardwick, Nottinghamshire, England. The estate, which was the seat of the Earl of Lincoln, Pelham-Clintons, Dukes of Newcastle, was purchased by the Na ...


See also

*
List of garden types A wide range of garden types exist. Below is a list of examples. By country of origin *Chinese garden **Lingnan garden, Cantonese garden **Sichuanese garden *Dutch garden *Gardens of ancient Egypt, Egyptian garden *English garden * ...
* ''
The Victorian Kitchen Garden ''The Victorian Kitchen Garden'' is a 13-part British television series produced in 1987 by Keith Sheather for BBC2, based on an idea by Jennifer Davies, who later became associate Television producer, producer. It recreated a kitchen garden ...
'', tv series *
Subsistence agriculture Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occu ...


Notes


References

* Uglow, Jenny, ''A Little History of British Gardening'', 2004, Chatto & Windus,


Further reading

* * Davies, Jennifer (1987). ''The Victorian Kitchen Garden''. London: BBC Books. . * M. D. (1901) "Formation of the Fruit and Kitchen Garden", in: Thompson, Robert ''The Gardener's Assistant''; new edition, revised ... under the direction and general editorship of
William Watson William, Willie, Bill or Billy Watson may refer to: Arts * William Watson (songwriter) (1794–1840), English concert hall singer and songwriter * William Watson (poet) (1858–1935), English poet * William J. Watson (author) (1865-1948), Scott ...
. Vol. IV, pp. 1–32. London: Gresham Publishing Company. * Giles, Dorothy (1926)
''The Little Kitchen Garden''
Boston: Little, Brown & Co. * Shewell-Cooper, W. E. (1947) ''The A.B.C. of Vegetable Gardening'' London: English Universities Press (first published 1937). * Wilson, C. A. (ed.) (1998). ''The Country House Kitchen Garden 1600–1950: How Produce Was Grown and How it Was Used''. Sutton Publishing. .


External links


Urban Leaf
A useful knowledge base for aspiring gardeners with a lot of information about getting started
Kitchen Gardeners International
A nonprofit group promoting kitchen gardens worldwide
Walled Kitchen Gardens Network


Science Tracer Bullet, Library of Congress
The History of Kitchen Gardens in America
Cornell University, Mann Library
Herb Society of America


,
United States National Arboretum The United States National Arboretum is an arboretum in northeast Washington, D.C., operated by the United States Department of Agriculture's Agricultural Research Service. It was established in 1927 by an act of Congress after a campaign by USDA ...

Medicinal Herb Garden
University of Washington The University of Washington (UW and informally U-Dub or U Dub) is a public research university in Seattle, Washington, United States. Founded in 1861, the University of Washington is one of the oldest universities on the West Coast of the Uni ...
, USA {{Authority control Organic gardening Types of garden Garden features