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Borage
Borage ( or ; ''Borago officinalis''), also known as starflower, is an annual herb in the flowering plant family Boraginaceae native to the Mediterranean region. Although the plant contains small amounts of pyrrolizidine alkaloids, some parts are edible and Borage seed oil, its seeds provide oil. Description ''B. officinalis'' grows to a height of , and is bristly or hairy all over the stems and leaves; the leaves are Alternate leaf, alternate, Simple leaf, simple, and long. The flowers are Complete flower, complete, Perfect flower, perfect with five narrow, triangular-pointed petals. Flowers are most often blue, although pink flowers are sometimes observed. White-flowered types are also cultivated. The blue flower is genetically dominant over the white flower. The flowers arise along scorpioid cymes to form large floral displays with multiple flowers blooming simultaneously, suggesting that borage has a high degree of geitonogamy (intraplant pollination). It has an indet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borage Starflower Rohtopurasruoho 02
Borage ( or ; ''Borago officinalis''), also known as starflower, is an annual herb in the flowering plant family Boraginaceae native to the Mediterranean region. Although the plant contains small amounts of pyrrolizidine alkaloids, some parts are edible and its seeds provide oil. Description ''B. officinalis'' grows to a height of , and is bristly or hairy all over the stems and leaves; the leaves are alternate, simple, and long. The flowers are complete, perfect with five narrow, triangular-pointed petals. Flowers are most often blue, although pink flowers are sometimes observed. White-flowered types are also cultivated. The blue flower is genetically dominant over the white flower. The flowers arise along scorpioid cymes to form large floral displays with multiple flowers blooming simultaneously, suggesting that borage has a high degree of geitonogamy (intraplant pollination). It has an indeterminate growth habit. In temperate climates such as in the UK, its flowerin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borage Seed Oil
Borage seed oil is derived from the seeds of the plant, ''Borago officinalis'' (borage).Borage at Sloan-Kettering website Borage seed oil has one of the highest amounts of γ-linolenic acid (GLA) of seed oils — higher than blackcurrant seed oil or evening primrose oil, to which it is considered similar. GLA is typically composed of about 24% of the oil. Biology Effects GLA ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borago
''Borago'', or borage, is a genus of five species of herbs native to the Mediterranean, with one species, ''Borago officinalis'', cultivated and naturalized throughout the world. Uses ''Borago officinalis'' is used medicinal herb, medicinally, in companion planting, in cooking, and as an oilseed. Cooked stalks are sometimes eaten as a vegetable. The large, hairy leaf, leaves taste mildly of cucumber, and star-shaped purple-blue flowers are prized for their flavour. The leaves are often added to teas and salads, and the flowers have been added to wine (Borage has had a reputation to give one courage since Roman times). The flowers are highly attractive to bees. The hairs covering the plant are said to repel herbivores. Description Borages are annual plant, annual or perennial herbaceous plants with alternate leaves and long-stalked flowers. The inflorescences are branched scorpioid cymes, i.e. subsequent flowers are oriented in a curve, as in the tail of the scorpion. The flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boraginaceae
Boraginaceae, the Borago, borage or forget-me-not family, includes about 2,000 species of shrubs, trees, and herbs in 146 to 154 genus, genera with a worldwide distribution. The APG IV system from 2016 classifies the Boraginaceae as single family of the order Boraginales within the asterids. Under the older Cronquist system, it was included in the Lamiales, but clearly is no more similar to the other families in this order than it is to families in several other asterid orders. A revision of the Boraginales, also from 2016, split the Boraginaceae into 11 distinct families: Boraginaceae ''sensu stricto'', Codonaceae, Coldeniaceae, Cordiaceae, Ehretiaceae, Heliotropiaceae, Hoplestigmataceae, Hydrophyllaceae, Lennoaceae, Namaceae, and Wellstediaceae. These plants have alternately arranged leaves, or a combination of alternate and opposite leaves. The leaf blades usually have a narrow shape; many are linear or lance-shaped. They are smooth-edged or toothed, and some have petiole (bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linoleic Acid
Linoleic acid (LA) is an organic compound with the formula . Both alkene groups () are ''cis''. It is a fatty acid sometimes denoted 18:2 (n−6) or 18:2 ''cis''-9,12. A linoleate is a salt or ester of this acid. Linoleic acid is a polyunsaturated, omega−6 fatty acid. It is a colorless liquid that is virtually insoluble in water but soluble in many organic solvents. It typically occurs in nature as a triglyceride (ester of glycerin) rather than as a free fatty acid. It is one of two essential fatty acids for humans, who must obtain it through their diet, and the most essential, because the body uses it as a base to make the others. The word "linoleic" derives , reflecting the fact that it was first isolated from linseed oil. History In 1844, F. Sacc, working at the laboratory of Justus von Liebig Justus ''Freiherr'' von Liebig (12 May 1803 – 18 April 1873) was a Germans, German scientist who made major contributions to the theory, practice, and pedagogy of che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oleic Acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 ''cis''-9, and a main product of Δ9-desaturase. It has the formula . The name derives from the Latin word '' oleum'', which means oil. It is the most common fatty acid in nature. The salts and esters of oleic acid are called oleates. It is a common component of oils, and thus occurs in many types of food, as well as in soap. Occurrence Fatty acids (or their salts) often do not occur as such in biological systems. Instead fatty acids such as oleic acid occur as their esters, commonly triglycerides, which are the greasy materials in many natural oils. Oleic acid is the most common monounsaturated fatty acid in nature. It is found in fats (trigl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eicosenoic Acid
Eicosenoic acid may refer to one of three closely related chemical compounds: * 9-Eicosenoic acid (gadoleic acid), an omega-11 fatty acid (20:1ω11) * 11-Eicosenoic acid (gondoic acid), an omega-9 fatty acid (20:1ω9) * 13-Eicosenoic acid (paullinic acid), an omega-7 fatty acid (20:1ω7) {{chemistry index Alkenoic acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geitonogamy
Geitonogamy (from Greek ''geiton'' (γείτων) = neighbor + ''gamein'' (γαμεῖν) = to marry) is a type of self-pollination. Geitonogamous pollination is sometimes distinguished from the fertilizations that can result from it, geitonogamy. If a plant is self-incompatible, geitonogamy can reduce seed production. Geitonogamy is when pollen is exported using a vector (pollinator or wind) out of one flower but only to another flower on the same plant. It is a form of self-fertilization. In flowering plants, pollen is transferred from a flower to another flower on the same plant, and in animal pollinated systems this is accomplished by a pollinator visiting multiple flowers on the same plant. Geitonogamy is also possible within species that are wind-pollinated, and may actually be a quite common source of self-fertilized seeds in self-compatible species. It also occurs in monoecious gymnosperms. Although geitonogamy is functionally cross-pollination involving a pollinating ag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erucic Acid
Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. It has the chemical formula: . It is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high erucic acid rapeseed oil and 42% in mustard oil. Erucic acid is also known as ''cis''-13-docosenoic acid and the trans isomer is known as brassidic acid. Cetoleic acid is a positional isomer of erucic acid. Uses Erucic acid is a precursor to brassylic acid, a C13-dicarboxylic acid that is used to make specialty polyamides and polyesters. The conversion entails ozonolysis, which selectively cleaves the C=C bond in erucic acid: CH3(CH2)7CH\dCH(CH2)11CO2H + O3 + 0.5 O2 -> CH3(CH2)7CO2H + HO2C(CH2)11CO2H Amides of erucic acid are used as lubricants and surfactants. Hydrogenation of erucic acid gives behenyl alcohol, , a pour point depressant (enabling liquids to flow at a lower temperature), and silver behenate, for use in photography. Sour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stearic Acid
Stearic acid ( , ) is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a soft waxy solid with the formula . The triglyceride derived from three molecules of stearic acid is called stearin. Stearic acid is a prevalent fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat. It has a melting point of °C and a pKa of 4.50. Its name comes from the Greek word στέαρ "''stéar''", which means tallow. The salts and esters of stearic acid are called stearates. As its ester, stearic acid is one of the most common saturated fatty acids found in nature and in the food supply, following palmitic acid.Gunstone, F. D., John L. Harwood, and Albert J. Dijkstra "The Lipid Handbook with Cd-Rom. 3rd ed. Boca Raton: CRC Press, 2007. , Dietary sources of stearic acid include meat, poultry, fish, eggs, dairy products, and foods prepared with fats; beef tallow, lard, butterfat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
