Tocino is
bacon
Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...
in Spanish, typically made from the
pork belly
Pork belly or belly pork is a boneless, fatty Primal cut, cut of pork from the Abdomen, belly of a pig. Pork belly is particularly popular in American cuisine, American, British cuisine, British, Swedish cuisine, Swedish, Danish cuisine, Danish, ...
and often formed into cubes in Spain. In
Caribbean
The Caribbean ( , ; ; ; ) is a region in the middle of the Americas centered around the Caribbean Sea in the Atlantic Ocean, North Atlantic Ocean, mostly overlapping with the West Indies. Bordered by North America to the north, Central America ...
countries, such as
Puerto Rico
; abbreviated PR), officially the Commonwealth of Puerto Rico, is a Government of Puerto Rico, self-governing Caribbean Geography of Puerto Rico, archipelago and island organized as an Territories of the United States, unincorporated territo ...
and
Cuba
Cuba, officially the Republic of Cuba, is an island country, comprising the island of Cuba (largest island), Isla de la Juventud, and List of islands of Cuba, 4,195 islands, islets and cays surrounding the main island. It is located where the ...
, ''tocino'' is made from
pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way
lardon
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine, lardons are also used for larding, by thre ...
s are used in
French cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In ...
. In the
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
, tocino refers to
sweetened and
cured pork belly.
Spain

In Spain, as in Venezuela (where bacon is "tocineta"), the word ''tocino'' refers to the layer of fat under a pig's skin. It is almost pure fat, and is often salted and cut into cubes. It is consumed as part of traditional recipes such as ''
cocido
() or ''cozido'' () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
Etymology
In Spanish, ''cocido'' is the past participle of the verb ''cocer'' ("to boil"), s ...
''.
Philippines
In making ''tocino'' in the Philippines, the pork belly meat is first sliced into thin strips.
Anise
Anise (; '), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
The flavor and aroma of its seeds have similarities with some other spices and herbs, ...
wine,
annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but ...
,
water
Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
,
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
, and
salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
are combined in a container, and the meat strips are sprinkled with the mixture and stacked in a container, which is covered and refrigerated for three days to cure. In an alternate recipe, the meat strips are marinated with salt, sugar, and ''salitre'' (
saltpetre
Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formula . It is a potassium salt of nitric acid. This salt consists of potassium cations and nitrate anions , and is therefore an alkali metal nitrate ...
), and
pineapple
The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
The pineapple is indigenous to South America, where it has been culti ...
juice may be added for a slightly tart flavor.
''Tocino'' is traditionally boiled in water (just enough to cover the meat), fried in oil, or cooked over medium heat until the fat is rendered. The
Kapampangans (
kapampangan
Kapampangan, Capampañgan or Pampangan may refer to:
*Kapampangan people, of the Philippines
*Kapampangan language
Kapampangan, Capampáñgan, or Pampangan, is an Austronesian language, and one of the eight major languages of the Philippines. ...
: ''Pindang'') who make ''tocino'' by simmering it for four to six hours in order to achieve thickness and softness in the meat, then leave it overnight at room temperature before serving it as ''burong baboy'' (fermented pork).
''Tocino'' is often served as the popular breakfast or lunchtime combination called ''
tosilog'', which name is a
portmanteau
In linguistics, a blend—also known as a blend word, lexical blend, or portmanteau—is a word formed by combining the meanings, and parts of the sounds, of two or more words together. of ''tocino'', ''sinangág'' (garlic
rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
) and ''itlóg'' (egg, which is cooked either
sunny-side up or
scrambled).
Caribbean
Tocino is cut into small squares and fried until crunchy and added to recipes like
mofongo and ''arroz blanco con tocino'', "white rice and tocino". In Cuba, it can be added to soft bread.
Central America
In
Nicaragua
Nicaragua, officially the Republic of Nicaragua, is the geographically largest Sovereign state, country in Central America, comprising . With a population of 7,142,529 as of 2024, it is the third-most populous country in Central America aft ...
, tocino is prepared in a few ways. The most common is when it is marinated in
achiote
''Bixa orellana'', also known as achiote, is a shrub or small tree native to Central America. ''Bixa orellana'' is grown in many countries worldwide.
The plant is best known as the source of annatto, a natural orange-red condiment (also calle ...
,
naranja agria, and vinegar and then added to the
Nacatamal
A ''nacatamal'' (Nahuat: Nakatamal, ''Nakat'' "meat", ''tamal'' "tamale") (Nahuatl: Nacatamal, ''Nacatl'' "meat", ''tamalli'' "tamale") is a traditional Nicaraguan dish similar to the ''Tamale, tamal'' and to the ''hallaca''. Nacatamales have Me ...
. It cooks inside of the nacatamal via vapor.
United States
The
Hormel Foods Corporation
Hormel Foods Corporation, doing business as Hormel Foods or simply Hormel, is an American multinational food processing company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally fo ...
makes a Filipino tocino-flavored version of their
SPAM
Spam most often refers to:
* Spam (food), a consumer brand product of canned processed pork of the Hormel Foods Corporation
* Spamming, unsolicited or undesired electronic messages
** Email spam, unsolicited, undesired, or illegal email messages
...
product for sale in supermarkets.
See also
*
Cuisine of the Philippines
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food tradi ...
*
Puerto Rican cuisine
*
Longganisa
Longaniza (, or ) is a Spanish sausage ( embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines ...
*
Tapa
Tapa, TAPA, Tapas or Tapasya may refer to:
Media
*Tapas (website), a webtoon site, formerly known as Tapastic
* ''Tapas'' (film), a 2005 Spanish film
* ''Tapasya'' (1976 film), an Indian Hindi-language film
* ''Tapasya'' (1992 film), a Nepalese f ...
References
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