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Nacatamal
A ''nacatamal'' (Nahuat: Nakatamal, ''Nakat'' "meat", ''tamal'' "tamale") (Nahuatl: Nacatamal, ''Nacatl'' "meat", ''tamalli'' "tamale") is a traditional Nicaraguan dish similar to the ''Tamale, tamal'' and to the ''hallaca''. Nacatamales have Mesoamerica, Mesoamerican roots, and originated from the Nicarao people, Nicarao tribes who inhabited western Nicaragua, its name originates from the Nawat language and translates to 'meat tamale'. In the pre-Columbian era, the Nicarao used meats like Venison, deer, turkey meat, turkey, and Iguana meat, iguana with ingredients such as tomatoes, potato, potatoes, chili pepper, chilis, Annatto, achiote, and herbs to season and increase the nacatamal's flavor before being wrapped in corn husks and steamed. After Spanish conquest, nacatamales were made with introduced meats like pork and chicken as food, chicken. They also evolved to include flavorful ingredients like onions and banana leaves replaced corn husks. Raisins can also be added, howeve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nacatamal Assembled
A ''nacatamal'' (Nahuat: Nakatamal, ''Nakat'' "meat", ''tamal'' "tamale") (Nahuatl: Nacatamal, ''Nacatl'' "meat", ''tamalli'' "tamale") is a traditional Nicaraguan dish similar to the ''tamal'' and to the ''hallaca''. Nacatamales have Mesoamerican roots, and originated from the Nicarao tribes who inhabited western Nicaragua, its name originates from the Nawat language and translates to 'meat tamale'. In the pre-Columbian era, the Nicarao used meats like deer, turkey, and iguana with ingredients such as tomatoes, potatoes, chilis, achiote, and herbs to season and increase the nacatamal's flavor before being wrapped in corn husks and steamed. After Spanish conquest, nacatamales were made with introduced meats like pork and chicken. They also evolved to include flavorful ingredients like onions and banana leaves replaced corn husks. Raisins can also be added, however raisins are optional and not a requirement for nacatamales. The ''nacatamal'' is perhaps the most produced within tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicarao People
The Nicarao are an Indigenous peoples of the Americas, Indigenous Nahua people who live in western Nicaragua and northwestern Costa Rica. They are the southernmost Nahua group located in southern Mesoamerica. They spoke the Nahuat language, Nahuat language before it went extinct in both countries after Spanish conquest. The Nicarao are descended from Toltecs who migrated from North America and central and southern Mexico over the course of several centuries from approximately 700 CE onwards. This branch of the Nahua originated in Chiapas, which was inhabited by Nawat language, Nahuat-speaking Toltecs for hundreds of years before they migrated further into Central America. Around 1200 CE, the Nicarao split from the Pipil people, moved into what is now Nicaragua, seized most of the fertile lands in the area, and at some point eventually separated and formed their own chiefdoms.Historia general y natural de las Indias, islas y tierra-firme del mar océano; por el Capitán Gonzalo Fer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish language, Spanish , is a traditional Mesoamerican dish made of ''masa'', a dough made from nixtamalization, nixtamalized maize, corn, which is steaming, steamed in a corn husk or Banana leaf, banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chili pepper, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an Anglicisation, anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation from , with English speakers applying English pluralization rules, and thus interpreting the ''-e-'' as part of the Word stem, stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Mesoa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Leaf
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional home building in tropical areas, roofs and fences are made with dry banana-leaf thatch. Bananas and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia. Applications in cuisine Banana leaves are large, flexible, and waterproof.Frozen Banana Leaf , Temple of Thai Food Store They impart an aroma to food that is cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicaragua
Nicaragua, officially the Republic of Nicaragua, is the geographically largest Sovereign state, country in Central America, comprising . With a population of 7,142,529 as of 2024, it is the third-most populous country in Central America after Guatemala and Honduras. Nicaragua is bordered by Honduras to the north, the Caribbean Sea to the east, Costa Rica to the south, and the Pacific Ocean and shares maritime borders with El Salvador to the west and Colombia to the east. The country's largest city and national capital is Managua, the List of largest cities in Central America#Largest cities proper, fourth-largest city in Central America, with a population of 1,055,247 as of 2020. Nicaragua is known as "the breadbasket of Central America" due to having the most fertile soil and arable land in all of Central America. Nicaragua's multiethnic population includes people of mestizo, indigenous, European, and African heritage. The country's most spoken language is Spanish language, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pre-Columbian
In the history of the Americas, the pre-Columbian era, also known as the pre-contact era, or as the pre-Cabraline era specifically in Brazil, spans from the initial peopling of the Americas in the Upper Paleolithic to the onset of European colonization of the Americas, European colonization, which began with Christopher Columbus's voyage in 1492. This era encompasses the history of Indigenous peoples of the Americas, Indigenous cultures prior to significant European influence, which in some cases did not occur until decades or even centuries after Columbus's arrival. During the pre-Columbian era, many civilizations developed permanent settlements, cities, agricultural practices, civic and monumental architecture, major Earthworks (archaeology), earthworks, and Complex society, complex societal hierarchies. Some of these civilizations had declined by the time of the establishment of the first permanent European colonies, around the late 16th to early 17th centuries, and are know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesoamerica
Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and northwestern part of Costa Rica. As a cultural area, Mesoamerica is defined by a mosaic of cultural traits developed and shared by its indigenous cultures. In the pre-Columbian era, many Indigenous peoples of the Americas, indigenous societies flourished in Mesoamerica for more than 3,000 years before the Spanish colonization of the Americas began on Hispaniola in 1493. In world history, Mesoamerica was the site of two historical transformations: (i) primary urban generation, and (ii) the formation of New World cultures from the mixtures of the indigenous Mesoamerican peoples with the European, African, and Asian peoples who were introduced by the Spanish colonization of the Americas. Mesoameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nawat
Nawat (academically Pipil, also known as Nahuat) is a Nahuan languages, Nahuan language native to Central America. It is the southernmost extant member of the Uto-Aztecan languages, Uto-Aztecan family. Before Spanish colonization of the Americas, Spanish colonization it was spoken in several parts of present-day Central America, most notably El Salvador and Nicaragua, but now is mostly confined to western El Salvador. It has been on the verge of extinction in El Salvador, and has already gone extinct elsewhere in Central America. In 2012, a large number of new Nawat speakers started to appear. As of today, the language is currently going through a revitalization. In El Salvador, Nawat (Nahuat) was the language of several groups: Nonualcos, Cuscatlecos, Izalcos and is known to be the Nahua variety of migrating Toltec. The name ''Pipil'' for this language is mostly used by the international scholarly community to differentiate it more clearly from Nahuatl. In Nicaragua it was spoke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iguana Meat
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is legal in the United States of America and several other countries, however importation is restricted due to CITES conventions. There has been a marked preference for the green iguana (''Iguana iguana'') over the black iguana (''Ctenosaura pectinata'') in the region, though both are eaten. Common recipes for the iguana include stews (''guisado''), pozole, birria, roasted in tacos and flautas. People in parts of South Florida have started cooking iguana meat after the Florida Wildlife Agency encouraged residents to kill green iguanas on their own property. In Puerto Rico ; abbreviated PR), officially the Commonwealth of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific primal cut, cuts, including roasting, roast, sirloin steak, sirloin, and ribs (food), ribs. Etymology The word derives from the Latin , meaning . This term entered the English language through Norman French in the 11th century, following the Norman Conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described any meat obtained through the process of hunting a wild game animal. It was applied to any animal from the family (biology), families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus ''Capra (genus), Capra'' (goats and ibex). In Southern Africa, the word ''venison'' refers to the meat of antelope, a Bovidae taxon, as there are n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
