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Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the
states State most commonly refers to: * State (polity), a centralized political organization that regulates law and society within a territory **Sovereign state, a sovereign polity in international law, commonly referred to as a country **Nation state, a ...
of
Jalisco Jalisco, officially the Free and Sovereign State of Jalisco, is one of the 31 states which, along with Mexico City, comprise the 32 Political divisions of Mexico, Federal Entities of Mexico. It is located in western Mexico and is bordered by s ...
,
Michoacán Michoacán, formally Michoacán de Ocampo, officially the Free and Sovereign State of Michoacán de Ocampo, is one of the 31 states which, together with Mexico City, compose the Political divisions of Mexico, Federal Entities of Mexico. The stat ...
and
Colima Colima, officially the Free and Sovereign State of Colima, is among the 31 states that make up the 32 Federal Entities of Mexico. It shares its name with its capital and main city, Colima. Colima is a small state of western Mexico on the cen ...
. In Fray Sahagún's history of
colonial Mexico Colonial or The Colonial may refer to: * Colonial, of, relating to, or characteristic of a colony or colony (biology) Architecture * American colonial architecture * French colonial architecture * Spanish colonial architecture Automobiles * C ...
, he mentions the
iguana ''Iguana'' (, ) is a genus of herbivorous lizards that are native to tropical areas of Mexico, Central America, South America, and the Caribbean. The genus was first described by Austrian naturalist Josephus Nicolaus Laurenti, J.N. Laurenti in ...
as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is legal in the United States of America and several other countries, however importation is restricted due to
CITES CITES (shorter acronym for the Convention on International Trade in Endangered Species of Wild Fauna and Flora, also known as the Washington Convention) is a multilateral treaty to protect endangered plants and animals from the threats of inte ...
conventions. There has been a marked preference for the green iguana (''Iguana iguana'') over the black iguana (''Ctenosaura pectinata'') in the region, though both are eaten. Common recipes for the iguana include stews (''guisado''), pozole, birria, roasted in
taco A taco (, , ) is a traditional Mexican cuisine, Mexican dish consisting of a small hand-sized corn tortilla, corn- or Flour tortilla, wheat-based tortilla topped with a Stuffing, filling. The tortilla is then folded around the filling and fing ...
s and flautas. People in parts of South Florida have started cooking iguana meat after the Florida Wildlife Agency encouraged residents to kill green iguanas on their own property. In
Puerto Rico ; abbreviated PR), officially the Commonwealth of Puerto Rico, is a Government of Puerto Rico, self-governing Caribbean Geography of Puerto Rico, archipelago and island organized as an Territories of the United States, unincorporated territo ...
, where iguanas are an invasive species, there have been efforts to promote iguana consumption.


References

Notes Bibliography *Martinez Campos, Gabriel - ''Recetario Colimense de la iguana'' - Mexico (2004) Conaculta *Sahagún, Br. Bernardino de - ''Historia General de las cosas de la Nueva España'' - Mexico (1975) Ed Porrúa *Fisher, Eliza - "Customs and Border Protection Confiscates Iguana Meat Near San Diego" - Huffington Post, 08/15/2011 {{Meat, state=expanded Iguanidae Meat by animal Central American cuisine Mexican cuisine Cuisine of the Southern United States