The centerpiece of contemporary

Thanksgiving Thanksgiving is a national holiday celebrated on various dates in October and November in the United States, Canada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Germany. It is also observed in the Australian territory ...

in the United States and

Canada Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...

is Thanksgiving dinner, a large meal generally centered on a large roasted

turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...

. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. Along with attending

church service A church service (or a worship service) is a formalized period of Christian communal Christian worship, worship, often held in a Church (building), church building. Most Christian denominations hold church services on the Lord's Day (offering Su ...

s, Thanksgiving dinner remained a central part of celebrations from the holiday's early establishment in North America. In a 2015

Harris Poll The Harris Poll is an American market research and analytics company that has been tracking the sentiment, behaviors and motivations of American adults since 1963. In addition to the traditional consulting offered, Harris has developed software ...

, Thanksgiving was the second most popular holiday in the United States (after

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by coun ...

), and turkey was the most popular holiday food, regardless of region, generation, gender, or race. At Thanksgiving dinner, turkey is served with a variety of

side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.days of thanksgiving revolve around giving thanks, the saying of

grace Grace may refer to: Places United States * Grace, Idaho, a city * Grace (CTA station), Chicago Transit Authority's Howard Line, Illinois * Little Goose Creek (Kentucky), location of Grace post office * Grace, Carroll County, Missouri, an uni ...

before Thanksgiving dinner is a traditional feature of the feast. Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of ...

corn (maize) Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans ...

squash Squash most often refers to: * Squash (sport), the high-speed racquet sport also known as squash racquets * Squash (plant), the fruit of vines of the genus ''Cucurbita'' Squash may also refer to: Sports * Squash (professional wrestling), an extr ...

(including

pumpkin A pumpkin is a cultivar, cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many dif ...

green bean Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean ('' Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedali ...

, and

cranberry Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. Cranberries are low, creeping shrubs or vines up to long and in height; they have slender stems that are not th ...

. The Pilgrims may have learned about some of these foods from

Native Americans Native Americans or Native American usually refers to Native Americans in the United States. Related terms and peoples include: Ethnic groups * Indigenous peoples of the Americas, the pre-Columbian peoples of North, South, and Central America ...

, but others were not available to the early settlers. The tradition of eating them at Thanksgiving likely reflects their affordability for later Americans. Early North American settlers did eat

, but the lavish feasts that are frequently ascribed to Thanksgiving in the 17th century were a creation of nineteenth-century writers who sought to popularize a unifying holiday in which all Americans could share. Thanksgiving Day was made a national holiday in the mid-19th century, and the importance of the day and its centerpiece family meal has become a widely observed American and Canadian tradition, with the meal consisting of roast turkey (or substitute) and many sides being central part of the holiday. The first frozen TV dinner was a Thanksgiving dinner triggered by a glut of turkey's in the year 1953.

Plymouth Colony and Thanksgiving dinner

The tradition of Thanksgiving dinner has often been associated in popular culture with

New England New England is a region consisting of six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York (state), New York to the west and by the ...

. New England

Puritans The Puritans were English Protestants in the 16th and 17th centuries who sought to rid the Church of England of what they considered to be Roman Catholic practices, maintaining that the Church of England had not been fully reformed and should b ...

proclaimed days of thanksgiving to commemorate many specific events. Such days were marked by religious observances, prayer, and sometimes

fasting Fasting is the act of refraining from eating, and sometimes drinking. However, from a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight (before "breakfast"), or to the metabolic sta ...

. Church records of the time do not mention food or

feasting A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes inc ...

as being part of such events. A single exception records that following church services in 1636, there was "then making merry to the creatures, the poorer sort being invited of the richer." On December 11, 1621, Governor

Edward Winslow Edward Winslow (18 October 15958 May 1655) was a English Separatist, Separatist and New England political leader who traveled on the ''Mayflower'' in 1620. He was one of several senior leaders on the ship and also later at Plymouth Colony. Both ...

of the

Plymouth Colony Plymouth Colony (sometimes spelled Plimouth) was the first permanent English colony in New England from 1620 and the third permanent English colony in America, after Newfoundland and the Jamestown Colony. It was settled by the passengers on t ...

wrote a letter in hopes of attracting more colonists. In it, he described a three-day feast shared by the Plymouth settlers and the local

Wampanoag The Wampanoag, also rendered Wôpanâak, are a Native Americans in the United States, Native American people of the Indigenous peoples of the Northeastern Woodlands, Northeastern Woodlands currently based in southeastern Massachusetts and forme ...

tribe. Winslow sent out four men who provided a variety of fowls, sufficient to feed the colony for a week, while

Massasoit Massasoit Sachem ( ) or Ousamequin (1661)"Native People" (page), "Massasoit (Ousamequin) Sachem" (section),''MayflowerFamilies.com'', web pag was the sachem or leader of the Wampanoag confederacy. ''Massasoit'' means ''Great Sachem''. Although ...

's hunters killed five deer. In the 19th century, this event became associated with the idea of a Thanksgiving feast. In a footnote in 1841, Alexander Young claimed that this event "was the first thanksgiving, the harvest festival of New England".

Jamestown, Virginia The Jamestown settlement in the Colony of Virginia was the first permanent British colonization of the Americas, English settlement in the Americas. It was located on the northeast bank of the James River, about southwest of present-day Willia ...

, and other locations have also been suggested as sites of the "First Thanksgiving". Most of what was served, however, according to some historians, as referenced in a letter from Edward Winslow written on 11 December 1621, would have been seafood, including lobster, fish, eels, mussels and oysters. Mussels in particular were abundant in New England and could be easily harvested because they clung to rocks along the shoreline. One of the most persistent advocates for Thanksgiving as a national holiday was writer

Sarah Josepha Hale Sarah Josepha Buell Hale (October 24, 1788April 30, 1879) was an American writer, activist, and editor of the most widely circulated magazine in the period before the American Civil War, Civil War, ''Godey's Lady's Book''. She was the author of t ...

. Although she advocated for Thanksgiving in editorials in ''

Godey's Lady's Book ''Godey's Lady's Book'', alternatively known as ''Godey's Magazine and Lady's Book'', was an American women's magazine that was published in Philadelphia from 1830 to 1896. It was the most widely circulated magazine in the period before the Civi ...

'' from 1837 onwards, Hale did not associate the Pilgrims with Thanksgiving until a brief mention in 1865. In "America's Thanksgiving Hymn", published in 1872, she credited the Pilgrims as being "free to do and pray, And keep in sober gladness Their first Thanksgiving Day". Hale did not suggest that the Pilgrim thanksgiving included feasting. Other writers were less discerning. Jane G. Austin published a fictional account of the Pilgrims, ''Standish of Standish'', in 1889. Austin described the Pilgrims a year after their arrival as feasting on turkey stuffed with beechnuts, other types of fowl, venison, boiled beef and other roasts, oysters, clam chowder, plum-porridge, hasty pudding, sea biscuit, manchet bread, butter, treacle, mustard, turnips, salad, grapes, plums, popcorn, ale, and root beer. Austin's lavish description disregarded the historical record and the deaths due to starvation and malnutrition that occurred in the Plymouth Colony that winter. Nonetheless, her account was extremely popular. It was repeated by other writers, adapted for plays and public events, and adopted by school curricula. The writings of Austin and others helped to establish the inaccurate image of the Pilgrim Thanksgiving feast in popular culture and make it a part of the national identity of the United States.

Historical menus

The use of roasted turkey in the United States for Thanksgiving precedes Abraham Lincoln's nationalization of the holiday in 1863. In her 1827 novel ''Northwood; or, a Tale of New England'',

devoted an entire chapter to Thanksgiving dinner, emphasizing many of the foods that are now considered traditional. Although many other meats are mentioned, "the roasted turkey took precedence on this occasion, being placed at the head of the table; and well did it become its lordly stations, sending forth the rich odour of its savoury stuffing". The tradition of eating Turkey on Thanksgiving dates back to its role as an easily accessible and practical food source during early harvest celebrations. For dessert, "the celebrated pumpkin pie...occupied the most distinguished niche" and was described as "an indispensable part of a good and true

Yankee The term ''Yankee'' and its contracted form ''Yank'' have several interrelated meanings, all referring to people from the United States. Their various meanings depend on the context, and may refer to New Englanders, the Northeastern United Stat ...

Thanksgiving". The ''White House Cook Book'', published in 1887 by Fanny Lemira Gillette, had the following menu: oysters on half shell, cream of chicken soup, fried

smelts Smelts are a family of small fish, the Osmeridae, found in the North Atlantic and North Pacific oceans, as well as rivers, streams and lakes in Europe, North America and Northeast Asia. They are also known as freshwater smelts or typical smelts ...

, sauce tartare, roast turkey,

cranberry sauce Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences ...

mashed potato Mashed potato or mashed potatoes ( American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is general ...

es, baked

, boiled

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

parsnip The parsnip (''Pastinaca sativa'') is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin an ...

fritter A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters ar ...

olives The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean ...

chicken salad Chicken salad is any salad with chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards. Description In Canada and the United State ...

venison Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into spe ...

pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...

pumpkin pie Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is u ...

mince pie A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Ch ...

charlotte russe A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an " icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. The ...

, almond ice cream,

lemon jelly Lemon Jelly are a British electronic music duo from London that formed in 1998 and went on hiatus starting in 2008. Since its inception, the band members have always been Fred Deakin and Nick Franglen. Lemon Jelly has been nominated for awards ...

, hickory nut cake,

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

fruits In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

, and

coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...

. A Thanksgiving Day dinner served to the

Civilian Conservation Corps The Civilian Conservation Corps (CCC) was a voluntary government unemployment, work relief program that ran from 1933 to 1942 in the United States for unemployed, unmarried men ages 18–25 and eventually expanded to ages 17–28. The CCC was ...

in 1935 included

pickles Pickle, pickled or Pickles may refer to: Food * Pickle, a food that has undergone pickling * Pickled cucumber * Pickle, a sweet, vinegary pickled chutney popular in Britain, such as Branston Pickle, also known as "sweet pickle" or "ploughman's ...

, green olives,

celery Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens'' in the family Apiaceae that has been used as a vegetable since ancient times. The original wild ...

, roast turkey,

oyster stew Oyster stew is a stew made with oysters. It is popular in the United States and in The Gambia. In New England cuisine, oyster stew is often associated with Thanksgiving. In Southern United States cuisine, oyster stew is often prepared on Christ ...

, cranberry sauce, giblet gravy, dressing, creamed asparagus tips, snowflake potatoes, baked carrots, hot rolls,

fruit salad Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a ...

, mince pie,

fruitcake Fruitcake or fruit cake is a cake made with Candied fruit, candied or dried fruit, Nut (fruit), nuts, and spices, and optionally soaked in liquor, spirits. In the United Kingdom, certain rich versions may be iced and Cake decorating, decorated. ...

, candies,

grapes A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...

apples An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...

clams Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams h ...

fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

, and many other foods, along with French drip coffee,

cigars A cigar is a rolled bundle of dried and fermented tobacco leaves made to be smoked. Cigars are produced in a variety of sizes and shapes. Since the 20th century, almost all cigars are made of three distinct components: the filler, the binde ...

, and

cigarettes A cigarette is a narrow cylinder containing a combustible material, typically tobacco, that is rolled into thin paper for smoking. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the oppo ...

. Sugar, among other food commodities, was rationed from 1942 to 1946. In 1947, as part of a voluntary rationing campaign, the Truman administration attempted to promote "Poultryless Thursdays", discouraging Americans from eating poultry or egg products on Thursdays. Because Thanksgiving is always on a Thursday, this meant that turkey and pumpkin pie, two Thanksgiving staples, would be discouraged (pumpkin pie because it contains eggs). The National Poultry and Egg Board furiously lobbied the President to cease promoting the plan, culminating in an agreement at the

National Thanksgiving Turkey Presentation The National Thanksgiving Turkey Presentation is a ceremony that takes place at the White House every year shortly before Thanksgiving. The president of the United States is presented with a live domestic turkey by the National Turkey Federat ...

shortly before Thanksgiving in 1947. Turkey was no longer discouraged, but Eggless Thursdays remained for the rest of the year, meaning no pumpkin pie was served at the White House dinner that year. Thanksgiving dinner is tied to the genesis of the first '' TV Dinner/Frozen dinner'' in the 1950s: In 1953, the company

Swanson Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner busi ...

had hundreds of tons of turkey left over after thanksgiving due to an overestimation of demand. The solution came by harnessing a frozen meat technology that had been in development since the 1920s, and the proposal was to use the leftover turkeys in a pre-made frozen thanksgiving dinner. The meal was frozen with the food in a partitioned aluminum tray that could then be re-heated, and the meal would have Turkey with gravy, stuffing, mashed potatoes, and peas. The product skyrocketed in popularity and capitalized on the rise of television;fast preparation meant families could eat by the television more easily and this became a social Trend in the United States. The dinner's were not simply frozen, but used a flash freezing technology that prevents the formation of ice crystals that alter the texture of meat. Flash freezing was developed in the 1920s after man observed Eskimos throwing fish on ice, and then the technology was later adopted by airlines, when the turkey glut appeared this was the technologies for the pre-made dinners.

Main dishes

Turkey

Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day". In fact, $983 million has been spent on turkeys alone in 2024.

Alexander Hamilton Alexander Hamilton (January 11, 1755 or 1757July 12, 1804) was an American military officer, statesman, and Founding Fathers of the United States, Founding Father who served as the first U.S. secretary of the treasury from 1789 to 1795 dur ...

proclaimed that "no citizen of the United States should refrain from turkey on Thanksgiving Day", and

Benjamin Franklin Benjamin Franklin (April 17, 1790) was an American polymath: a writer, scientist, inventor, statesman, diplomat, printer, publisher and Political philosophy, political philosopher.#britannica, Encyclopædia Britannica, Wood, 2021 Among the m ...

had high regard for the wild turkey as an American icon. As Thanksgiving Day rose in popularity during the 1800s, so too did the turkey. By 1857, turkey had become part of the traditional dinner in New England. The

domestic turkey The domestic turkey (''Meleagris gallopavo domesticus'') is a large fowl, one of the two species in the genus ''Meleagris'' and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica ...

eaten now is very different from the

wild turkey The wild turkey (''Meleagris gallopavo'') is an upland game bird native to North America, one of two extant species of Turkey (bird), turkey and the heaviest member of the order Galliformes. It is the ancestor to the domestic turkey (''M. g. dom ...

known to the Pilgrims, Hamilton, and Franklin. Wild turkeys are native to the Americas and evolved around 5 million years ago. At least five subspecies are still found in 48 states, Mexico, and Canada. Today, the southern Mexico subspecies ''Meleagris gallopavo gallopavo'' is almost extinct, but in the early 16th century it was taken to Europe from Mexico by the Spanish. Its descendants later returned to America. Twentieth century commercial varieties of turkey were bred from these European descendants. The

Beltsville Small White The Beltsville Small White is a modern American breed of domestic turkey. It was developed from 1934 at the Beltsville Agricultural Research Center of the United States Department of Agriculture in Beltsville, Maryland, and was named for that t ...

turkey was bred by the

USDA The United States Department of Agriculture (USDA) is an United States federal executive departments, executive department of the Federal government of the United States, United States federal government that aims to meet the needs of commerc ...

at the Beltsville Agricultural Research Center in

Maryland Maryland ( ) is a U.S. state, state in the Mid-Atlantic (United States), Mid-Atlantic region of the United States. It borders the states of Virginia to its south, West Virginia to its west, Pennsylvania to its north, and Delaware to its east ...

in response to consumer demand for a small (8-15 pound) turkey with more white meat and no dark feathers. It was introduced commercially in 1947 and dominated the market for nearly 20 years. The Small White was supplanted by the

Broad Breasted White The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial inse ...

turkey, bred specifically for large feasts such as Thanksgiving. These turkeys can grow to over 40 pounds, but the breed must be artificially bred and suffers from health problems due to its size. It is estimated that more than 99% of the American turkeys eaten are Broad Breasted Whites. In 2006, American turkey growers were expected to raise 270 million turkeys, to be processed into five billion pounds of turkey meat valued at almost $8 billion, with one third of all turkey consumption occurring in the Thanksgiving-Christmas season (and a fifth of the overall total coming from Thanksgiving alone), and a per capita consumption of almost . Thanksgiving turkey is sometimes stuffed with a traditional savory bread pudding and roasted.

Sage #REDIRECT Sage {{redirect category shell, {{R from other capitalisation{{R from ambiguous page ...

is the standard herb added to the stuffing, along with chopped onions and celery. Other ingredients, such as chopped chestnuts or other tree nuts, crumbled sausage or bacon, carrots, cranberries, raisins, and/or apples, may be added to stuffing. If the mixture is cooked outside the bird, a

stock Stocks (also capital stock, or sometimes interchangeably, shares) consist of all the Share (finance), shares by which ownership of a corporation or company is divided. A single share of the stock means fractional ownership of the corporatio ...

is generally added to prevent it from drying out. A number of cultural and regional factors affect whether this is referred to as "stuffing" or "dressing". Turkeys prepared as the main course of a Thanksgiving meal are traditionally

roasted Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelizat ...

, though certain cooks and regional preferences may feature a bird that has been

grilled Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and v ...

smoked Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but ...

, or which has had its individual cuts

braised Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, c ...

, or

sous vide Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in ...

. In recent years, the popularity of

deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. N ...

turkey has grown substantially, owing to its shorter preparation time and production of a bird with moist interior meat and a crispy exterior skin. Despite its popularity, this method also carries higher safety risks than others. The consumption of turkey on Thanksgiving is so ingrained in American culture that each year since 1947, the

National Turkey Federation The National Turkey Federation (NTF) is the non-profit national trade association based in Washington, D.C., United States, representing the turkey industry and its allies and affiliates. NTF advocates for all segments of the turkey industry, pr ...

(and, as far back as 1873, commercial turkey farmers) has presented a live turkey to the

president of the United States The president of the United States (POTUS) is the head of state and head of government of the United States. The president directs the Federal government of the United States#Executive branch, executive branch of the Federal government of t ...

prior to each Thanksgiving. These turkeys were initially slaughtered and eaten for the president's Thanksgiving dinner; since 1989, the presented turkeys have typically been given a mock

pardon A pardon is a government decision to allow a person to be relieved of some or all of the legal consequences resulting from a criminal conviction. A pardon may be granted before or after conviction for the crime, depending on the laws of the j ...

to great fanfare and sent to a park to live out the rest of their usually short natural lives. However the first "pardon" to a turkey was given by President

Abraham Lincoln Abraham Lincoln (February 12, 1809 – April 15, 1865) was the 16th president of the United States, serving from 1861 until Assassination of Abraham Lincoln, his assassination in 1865. He led the United States through the American Civil War ...

in 1863, and there is a monument in

Hartford, Connecticut Hartford is the List of capitals in the United States, capital city of the U.S. state of Connecticut. The city, located in Hartford County, Connecticut, Hartford County, had a population of 121,054 as of the 2020 United States census, 2020 ce ...

, to this one.

Giblet gravy

A traditional side called ''giblet gravy'' can be made from the turkey. The giblet is not a specific bird organ, but several that are traditional for the butcher to include in a small bag of turkey parts like the liver, kidney, gizzard, heart, and neck. These can be cooked to create the gravy for a meal. The gravy can also be made using chicken broth and other ingredients as a base, or from the actual turkey, but not from the giblet. The gravy can be prepared in advance, then reheated on the day. In addition to the turkey giblet, drippings from cooking the turkey can be an ingredient, both of which have a turkey flavor. Thanksgiving gravy is usually a balance of being "thick but pourable" with silky texture and complex flavor. The giblet can also be used to make a

or as part of the stuffing.

Alternatives to turkey

Entrees other than turkey are sometimes served at Thanksgiving dinner, either alongside the turkey or in place of it as the main dish, depending on preference or availability. Baked

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...

is served at Thanksgiving in many households. Roasted

goose A goose (: geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera '' Anser'' (grey geese and white geese) and '' Branta'' (black geese). Some members of the Tadorninae subfamily (e.g., Egy ...

duck Duck is the common name for numerous species of waterfowl in the family (biology), family Anatidae. Ducks are generally smaller and shorter-necked than swans and goose, geese, which are members of the same family. Divided among several subfam ...

, or

chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...

, foods that were traditional European centerpieces of

Christmas dinner Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of t ...

s, are sometimes served in place of a Thanksgiving turkey.

Italian Americans Italian Americans () are Americans who have full or partial Italians, Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeastern United States, Northeast and industrial Midwestern United States, Midwestern ...

and

Italian Canadians Italian Canadians or Italo-Canadians (; ) are Canadian-born citizens who are fully or partially of Italian descent, whose ancestors were Italians who migrated to Canada as part of the Italian diaspora, or Italian-born people in Canada. Accordin ...

might serve

capon A capon (from , genitive ''cāpōnis'') is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding. Histor ...

as the main course to the Thanksgiving meal.

Irish Americans Irish Americans () are Irish ethnics who live within in the United States, whether immigrants from Ireland or Americans with full or partial Irish ancestry. Irish immigration to the United States From the 17th century to the mid-19th c ...

and

Irish Canadians Irish Canadians () are Canadian citizens who have full or partial Irish heritage including descendants who trace their ancestry to immigrants who originated in Ireland. 1.2 million Irish immigrants arrived from 1825 to 1970, and at least half o ...

might have

prime rib A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. I ...

as their centerpiece; since beef in Ireland was once a rarity, families would save up money for this dish to signify newfound prosperity and hope. Sometimes, fowl native to the region where the meal is taking place are used; for example, ''

Texas Monthly ''Texas Monthly'' (stylized as ''TexasMonthly'') is a monthly American magazine headquartered in Downtown Austin, Texas. Founded in 1973 by Michael R. Levy, ''Texas Monthly'' chronicles life in contemporary Texas, writing on politics, the Natura ...

'' magazine suggested

quail Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock, covey, or bevy. Old World quail are placed in the family Phasianidae, and New ...

as a main dish. In a few areas on the West Coast,

Dungeness crab The Dungeness crab (''Metacarcinus magister'') makes up one of the most important seafood industries along the west coast of North America. Its typical range extends from Alaska's Aleutian Islands to Point Conception, near Santa Barbara, Califo ...

is common as an alternate main dish, as crab season starts in early November. Similarly, Thanksgiving falls within deer hunting season in the

Northeastern United States The Northeastern United States (also referred to as the Northeast, the East Coast, or the American Northeast) is List of regions of the United States, census regions United States Census Bureau. Located on the East Coast of the United States, ...

, so

is forever a centerpiece. In villages in

Alaska Alaska ( ) is a non-contiguous U.S. state on the northwest extremity of North America. Part of the Western United States region, it is one of the two non-contiguous U.S. states, alongside Hawaii. Alaska is also considered to be the north ...

and

Inuit Nunangat Inuit Nunangat (; ), formerly Inuit Nunaat (), is the homeland of the Inuit in Canada. This Arctic homeland consists of four Northern Canada, northern Canadian regions called the Inuvialuit Settlement Region (, home of the Inuvialuit and th ...

whale meat Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to far ...

is sometimes eaten.

John Madden John Earl Madden (April 10, 1936 – December 28, 2021) was an American professional football coach and sports commentator in the National Football League (NFL). He served as the head coach of the Oakland Raiders from 1969 to 1978, leading them ...

, a longtime commentator on televised NFL Thanksgiving Day games, advocated for

turducken Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. Gooducken is an English variant, replacin ...

: deboned turkey, duck and chicken nested inside each other and then cooked. At the other end of the spectrum,

vegetarians Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who pra ...

vegans Veganism is the practice of abstaining from the use of animal products and the consumption of animal source foods, and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vega ...

may choose a

tofu or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...

seitan Seitan (, ; ) is a food made from gluten, the main protein of wheat. It is also known as miànjīn ( zh, links=no, t=麵筋), fu (), milgogi (), wheat meat, gluten meat, or simply gluten. Wheat gluten is an alternative to soybean-based foods, ...

, or lentil-based substitute such as

tofurkey Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grai ...

, or serve vegetable-based dishes such as stuffed squash, which are more often considered sides. Vegetarian menus for Thanksgiving date back to at least 1897, when they were discussed by the Vegetarian Club of the

University of Chicago The University of Chicago (UChicago, Chicago, or UChi) is a Private university, private research university in Chicago, Illinois, United States. Its main campus is in the Hyde Park, Chicago, Hyde Park neighborhood on Chicago's South Side, Chic ...

. Due to the impacts of immigration in the United States and Canada, an international approach to Thanksgiving has become common. Basic Thanksgiving dishes can be transformed by using flavors, techniques, and traditions from immigrants' own cuisines. Others celebrate the holiday with a variety of standard and multicultural dishes, particularly when there is a crowd to be fed, as guests' tastes can vary. A live raccoon was sent from Mississippi to the White House intended to be served for the 1926 Thanksgiving feast.

Calvin Calvin may refer to: Names * Calvin (given name) ** Particularly Calvin Coolidge, 30th President of the United States * Calvin (surname) ** Particularly John Calvin, theologian Places In the United States * Calvin, Arkansas, a hamlet * Calvin T ...

and

Grace Coolidge Grace Anna Coolidge (née Goodhue; January 3, 1879 – July 8, 1957) was first lady of the United States from 1923 to 1929 as the wife of the 30th president of the United States, Calvin Coolidge. She was previously the second lady of the United S ...

decided to keep her as a pet instead and named her

Rebecca Rebecca () appears in the Hebrew Bible as the wife of Isaac and the mother of Jacob and Esau. According to biblical tradition, Rebecca's father was Bethuel the Aramean from Paddan Aram, also called Aram-Naharaim. Rebecca's brother was Laban (Bi ...

. When a turkey is skipped entirely, as well as a substitute, this is sometimes called a ''sidesgiving''. File:Thanksgiving Chicken.jpg, Roast chicken File:Honey glazed ham.jpg, Honey glazed ham File:Roasted goose full.jpg, Roast goose File:Turduckenhen.jpg, Turducken, sliced to show layers within File:Tofurky.jpg, Stuffed Tofurkey File:Vegan Thanksgiving Plate (3064390588).jpg, Vegan Thanksgiving plate

Side dishes

Many offerings are typically served alongside the main dish. Copious

leftovers Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered ''waste'', not leftovers. Depending on the situation, the amoun ...

are also common following the meal proper. Traditional Thanksgiving foods are sometimes specific to the day, and although some of the dishes might be seen at any semi-formal meal in the United States and Canada, the Thanksgiving dinner often has something of a ritual or traditional quality to it. A Thanksgiving dinner consisting entirely of sides with no main meat like a turkey has been called a "sidesgiving" or turkeyless thanksgiving. Sidesgiving is not necessarily implied to be vegetation, but they can be. Many Americans and Canadians would regard Thanksgiving dinner as incomplete without

stuffing Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a Starch#Food, starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and v ...

es with

gravy Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food ...

, and

. A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, ''

American Cookery ''American Cookery'', by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: Hi ...

'' (1796) by Amelia Simmons. Commonly served vegetable dishes include mashed

winter squash Winter squash is an annual fruit representing several squash species within the genus '' Cucurbita''. Late-growing, less symmetrical, odd-shaped, rough or warty varieties, small to medium in size, but with long-keeping qualities and hard rinds, ...

turnip The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties a ...

s, and

es, the latter often prepared with sweeteners such as

brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by t ...

molasses Molasses () is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usuall ...

, or

marshmallow Marshmallow (, ) is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch. This sugar confection is inspired by a medicina ...

s. All three can be served mashed or roasted. Other vegetables served may include

carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...

s or

beet The beetroot (British English) or beet (North American English) is the taproot portion of a '' Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner ...

radish The radish (''Raphanus sativus'') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Origina ...

es,

asparagus Asparagus (''Asparagus officinalis'') is a perennial flowering plant species in the genus ''Asparagus (genus), Asparagus'' native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. Description ...

brussels sprout The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (''Brassica oleracea''), grown for its edible buds. Etymology Though native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared i ...

cauliflower Cauliflower is one of several vegetables cultivated from the species '' Brassica oleracea'' in the genus '' Brassica'', which is in the Brassicaceae (or mustard) family. Cauliflower usually grows with one main stem that carries a large, rou ...

, and

creamed corn Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of Creaming (food), creamed vegetable dish made by combining pieces of whole sweet corn, sweetcorn with a Soup, soupy liquid of wikt:milky, milky residue f ...

Green bean Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean ('' Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedali ...

s are frequently served, in particular,

green bean casserole Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It was popularized in the USA from a recipe printed on a soup can starting in the 1950s. It is a popular side ...

. The recipe was invented in 1955 by Dorcas Reilly for the

Campbell Soup Company The Campbell's Company (doing business as Campbell's and formerly known as the Campbell Soup Company) is an American company, most closely associated with its flagship canned soup products. The classic red-and-white can design used by many Campbe ...

to promote use of its canned

cream of mushroom soup Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a ...

. It has since become a Thanksgiving standard. File:Mashed Potatoes (8211829871).jpg, Mashed potatoes File:Stuffing for Thanksgiving Dinner.jpg, Stuffing (or dressing) File:Making cranberry sauce - ready to serve.jpg, Cranberry sauce File:Green bean casserole.jpg, Green bean casserole File:Brussel-sprouts-with-bacon.jpg, Brussels sprouts with bacon File:2019-11-28 14 29 08 A bowl of corn laid out for Thanksgiving Dinner in the Parkway Village section of Ewing Township, Mercer County, New Jersey.jpg, Steamed corn File:2019-11-28 14 28 40 A bowl of peas laid out for Thanksgiving Dinner in the Parkway Village section of Ewing Township, Mercer County, New Jersey.jpg, Steamed peas with butter File:Creamed Spinach with Nueske's Bacon.jpg, Creamed spinach with bacon File:2019-11-28 14 34 38 A bowl of candied yams laid out for Thanksgiving Dinner in the Parkway Village section of Ewing Township, Mercer County, New Jersey.jpg, Candied yams A fresh salad may be included, especially on the West Coast. A charcuterie board or

relish A relish (a pickle-based condiment) is a cooking, cooked and pickling, pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a p ...

tray, with various cheese, cured meats, crackers,

olive The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean ...

s or

peppers Pepper(s) may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plants ** Black pepper ** Long pepper ** Kampot pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ...

, is often included either with the meal itself or as a pre-meal

appetizer An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or th ...

Bread roll A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a '' sandwic ...

biscuit A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. ...

s, or

cornbread Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are st ...

, the latter particularly in the

South South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both west and east. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþa ...

and parts of

, may also be served, and

macaroni and cheese Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casserol ...

is a common side dish in some Southern coastal areas. Soups may also be served for thanksgiving dinner, especially as an appetizer and example of this is

chestnut The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description ...

soup, creamy shrimp, carrot, or butternut soup. Other thanksgiving dinner appetizers include a light salad or more complicated

hors d'oeuvre An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or ...

s like a mushroom turnover pastry. Family recipes can be cherished by families for their sentimental taste, and even slight variations can be a cause for disputes and the meals recipes can serve as a platform for family rivalries.

Desserts

For dessert, various pies are usually served.

Harriet Beecher Stowe Harriet Elisabeth Beecher Stowe (; June 14, 1811 – July 1, 1896) was an American author and Abolitionism in the United States, abolitionist. She came from the religious Beecher family and wrote the popular novel ''Uncle Tom's Cabin'' (185 ...

described pie as "an English institution, which, transplanted on American soil, forthwith ran rampant and burst forth into an untold variety of genera and species."

Pumpkin pie Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is u ...

is widely regarded as the most popular and most traditional, but

apple pie An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the ...

and

pecan pie Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is commonly served at holida ...

are also common favorites.

Sweet potato pie Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regi ...

cherry pie Cherry pie is a pie baked with a cherry filling. Traditionally, it is made with sour cherries rather than sweet cherries. Sour Cherry, Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherr ...

, and

chocolate cream pie A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream. Cream pies are usually what is used for pieing, or ...

are served as well. Its common to serve the pie slice with

whipped cream Whipped cream, also known as Chantilly cream or (), is high-fat dairy cream that has been aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-soli ...

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

, or alternatively a non-dairy substitute. Cookies with fall flavors include variations on pumpkin, carmel apple, gingersnap, and cranberry-oatmeal. File:Pumpkin Pie with Cinnamon Crust.jpg, alt=Pumpkin Pie, Pumpkin pie with cinnamon crust File:Apple pie 16.jpg, Apple pie File:Pecan pie, November 2010.jpg, Pecan pie File:Cherry pie with heart in center, on baking rack with other pies (31109649422).jpg, Cherry Pie File:SweetPotatoPie.jpg, Sweet potato pie

Beverages

The beverages at Thanksgiving can vary as much as the side dishes, often depending on who is present at the table and their tastes. In the late eighteenth and early nineteenth centuries, it was usual for Americans to consume

hard cider Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as w ...

and alcoholic punches.

Prohibition Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcoholic b ...

in the 1920s restricted legal Thanksgiving options to non-alcoholic beverages such as milk, water and lemonade. Pitchers of

sweet tea Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States (especially the South) and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea while the tea is ...

were often found on Southern tables even before prohibition and remain popular. Coffee or hot chocolate are also frequently served at the end of Thanksgiving dinner.

Spirits Spirit(s) commonly refers to: * Liquor, a distilled alcoholic drink * Spirit (animating force), the non-corporeal essence of living things * Spirit (supernatural entity), an incorporeal or immaterial being Spirit(s) may also refer to: Liquids ...

cocktail A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and ...

s may be offered before the main meal. On the dinner table, unfermented

apple cider Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North ...

(still or sparkling) or

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

are often served.

Beaujolais nouveau Beaujolais nouveau ( , ) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a '' vin de primeur'', fermented just a few weeks before being released for sale on the third Thursday of November. Distributors co ...

is sometimes served; the beverage has been marketed as a Thanksgiving drink since the producers of the wine (which is made available only for a short window each year) set the annual release date to be one week before Thanksgiving beginning in 1985, and it is said to pair well with the wide variety of food served for Thanksgiving dinner. Thanksgiving marks the initial peak for seasonal consumption of

eggnog Eggnog (), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, added sugar, sweetened, dairy-based sweetened beverage, beverage traditionally made with milk, cream, sugar, egg yolk ...

, which is followed by a larger peak at

Regional differences

There are many regional differences as to what gets served for Thanksgiving dinner. Each state and region has its own preferences, starting with the stuffing or dressing traditionally served with the turkey. The common version is some form of mixture of

white bread White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. Nutrition Wh ...

cubes,

sage #REDIRECT Sage {{redirect category shell, {{R from other capitalisation{{R from ambiguous page ...

and

parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...

. Southerners generally make their dressing from

, while those in other parts of the country may opt for

wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...

rye Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than o ...

, or

sourdough Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its dis ...

bread as the base. The addition of ingredients such as

oyster Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but no ...

apple An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...

raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...

s, and

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ...

or the turkey's

giblets Giblets is a culinary term for the edible offal of a fowl, typically including the Heart#Food, heart, gizzard, Liver (food), liver, and other organs. A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag wi ...

may also reflect regional and historic differences. Other dishes likewise reflect the regional, cultural, or ethnic backgrounds of those who have come together for the meal. Many

African Americans African Americans, also known as Black Americans and formerly also called Afro-Americans, are an American racial and ethnic group that consists of Americans who have total or partial ancestry from any of the Black racial groups of Africa ...

Black Canadians Black Canadians () are Canadians of full or partial Afro-Caribbean or sub-Saharan African descent. Black Canadian settlement and immigration patterns can be categorized into two distinct groups. The majority of Black Canadians are descendants ...

and Southerners serve baked

and

collard greens Collard is a group of loose-leafed cultivars of ''Brassica oleracea'' (the same species as many common vegetables like cabbage and broccoli). Part of the acephala cultivar group (or kale group), collard is also classified as the variety ''B.& ...

, along with

chitterlings Chitterlings ( ), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs, though cow, lamb, goose and goat may also be used. They may be filled with a forcemeat to make sausage.''Oxford English ...

and

sweet potato pie Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regi ...

Sauerkraut Sauerkraut (; , ) is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugar ...

is sometimes served in the Mid-Atlantic, especially by

Baltimore Baltimore is the most populous city in the U.S. state of Maryland. With a population of 585,708 at the 2020 census and estimated at 568,271 in 2024, it is the 30th-most populous U.S. city. The Baltimore metropolitan area is the 20th-large ...

ans of German and Eastern European descent. Many Midwesterners (such as

Minnesota Minnesota ( ) is a U.S. state, state in the Upper Midwestern region of the United States. It is bordered by the Canadian provinces of Manitoba and Ontario to the north and east and by the U.S. states of Wisconsin to the east, Iowa to the so ...

ns) and Pacific Northwest residents of Norwegian or

Scandinavia Scandinavia is a subregion#Europe, subregion of northern Europe, with strong historical, cultural, and linguistic ties between its constituent peoples. ''Scandinavia'' most commonly refers to Denmark, Norway, and Sweden. It can sometimes also ...

n descent set the table with

lefse Lefse () is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include flour, all purpose (wheat) flour, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to pr ...

often include

antipasti An antipasto (From anti- (“prior to, before”) + pasto (“meal”); : antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and presented on a platter from which everyone serves them ...

pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

, and

lasagna Lasagna (, ; ), also known by the plural form lasagne (), is a type of pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed in ...

dishes.

Mexican Americans Mexican Americans are Americans of full or partial Mexican descent. In 2022, Mexican Americans comprised 11.2% of the US population and 58.9% of all Hispanic and Latino Americans. In 2019, 71% of Mexican Americans were born in the United State ...

may serve their turkey with

mole Mole (or Molé) may refer to: Animals * Mole (animal) or "true mole" * Golden mole, southern African mammals * Marsupial mole Marsupial moles, the Notoryctidae family, are two species of highly specialized marsupial mammals that are found i ...

and roasted

corn Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago ...

. One Mexican-American celebrity cook, rubs their turkey with banana leaves and a spicy paste from Yucutan, and makes a

chorizo ''Chorizo'' ( , ; ; see #Names, below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite differe ...

, pecan, apple, and cornbread stuffing/dressing. In

Puerto Rico ; abbreviated PR), officially the Commonwealth of Puerto Rico, is a Government of Puerto Rico, self-governing Caribbean Geography of Puerto Rico, archipelago and island organized as an Territories of the United States, unincorporated territo ...

, the Thanksgiving meal is completed with

arroz con gandules Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. Preparation This dish is mainly served during the Christmas season or for s ...

(rice with

pigeon pea The pigeon pea (''Cajanus cajan'') or toor dal is a perennial legume from the family (biology), family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being com ...

s),

pasteles ''Pasteles'' (; singular ''pastel''), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, ...

(root tamales), and

potato salad Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. It is usually served as a side dish. History and varieties Potato salad is foun ...

. Turkey in Puerto Rico is often stuffed with

mofongo Mofongo () is a dish from Puerto Rico with plantains as its main ingredient. Plantains are picked green, cut into pieces and typically fried in more modern versions but can be boiled in broth or roasted, then mashed with salt, garlic, pork, br ...

Cuban Americans Cuban Americans ( or ) are Americans who immigrated from or are descended from immigrants from Cuba. As of 2023, Cuban Americans were the fourth largest Hispanic and Latino American group in the United States after Mexican Americans, States ...

traditionally serve the turkey alongside a small roasted pork and include white rice and black beans or kidney beans. In Hawaii, the day ties in with traditional Hawaiian period from November to January called ''Makahiki'' which, in a similar vein as Thanksgiving Day, was a period of giving thanks to God for "blessing," peace, or good crops, and an important part of this was feasts that featured roast pork, fish, sweet potatoes, nuts, and other vegetables. The similarity to the American one in colonial New England has similar origins of those living off the land happy to have a good crop and peace. Although celebration of American Thanksgiving dinner started in the 19th century on the islands, in 1946

Aloha Festivals The Aloha Festivals are an annual series of free cultural celebrations observed in the state of Hawaii in the United States based on the Makahiki, the beginning of the Native Hawaiian year marked by the sighting of the Pleiades (''Makali'i''). I ...

became formalized, and Thanksgiving dinner can now be celebrated twice during this period.

Preparation and timing

US Navy 081127-N-5476H-013 nformation Technician 2nd Class Brandon Hayes serves beverages during the 19th annual Operation Aloha

Because of the amount of food, preparation for the Thanksgiving meal may begin early in the day or during the days prior. The turkey generally takes hours to prepare, cook, and rest before serving. Many side dishes can be at least partially prepared in advance, and pies may be popular desserts in part because they can be baked days or weeks in advance and stored. It is common for family members and friends from different households to bring dishes to a joint meal. Thanksgiving dinner plate

The meal is often served in the early or middle afternoon.

Maria Parloa Maria Parloa (September 25, 1843 – August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics ...

, an early New England domestic scientist cautioned against eating too early in the day, because of the increased pressure on the cook:

Charitable giving

It is common during this time for increased donations and charity drives to support providing a Thanksgiving meal to those in need, such as unhoused people and shelters. Nonprofits such as the

Salvation Army The Salvation Army (TSA) is a Protestantism, Protestant Christian church and an international charitable organisation headquartered in London, England. It is aligned with the Wesleyan-Holiness movement. The organisation reports a worldwide m ...

run drives to collect basic Thanksgiving dinner food items such as canned foods, stuffing mix, butter, eggs, and turkey or chicken. Some food banks will distribute free turkeys to help people trying to assemble a Thanksgiving dinner; for example, San Diego Food Bank gave out 14,000 turkeys in 2024. Also, some may volunteer to help others have Thanksgiving dinner on that day. In his 1955 Thanksgiving Day proclamation, President

Dwight D. Eisenhower Dwight David "Ike" Eisenhower (born David Dwight Eisenhower; October 14, 1890 – March 28, 1969) was the 34th president of the United States, serving from 1953 to 1961. During World War II, he was Supreme Commander of the Allied Expeditionar ...

encouraged Americans to use their Thanksgiving for helping those with less. In 1945, on the first Thanksgiving after the end of WWII, he testified before Congress asking for more food aid to Europe.

References

External links

{{Cuisine of the United States , state=collapsed American cuisine Canadian cuisine

Meal A meal is an occasion that takes place at a certain time and includes consumption of food. The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a ...

* Dinner Dining events

Plymouth Colony and Thanksgiving dinner

Historical menus

Main dishes

Turkey

Giblet gravy

Alternatives to turkey

Side dishes

Desserts

Beverages

Regional differences

Preparation and timing

Charitable giving

See also

References

External links