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Creamed Corn
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of Creaming (food), creamed vegetable dish made by combining pieces of whole sweet corn, sweetcorn with a Soup, soupy liquid of wikt:milky, milky residue from immature pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern United States, Midwestern and Southern United States, as well as being used in the French Canada, French Canadian dish pâté chinois ('Chinese pie': a dish like shepherd's pie). It is a soupy version of sweetcorn, and unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the Corn kernel, kernels. Additional ingredients Canned creamed corn does not usually contain any cream, but some homemade versions may include Cow milk, milk or cream. Table sugar, Sugar and starch may also be added. Commercial, store-bought Canned food, canned preparations m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, German American, Italian American, Greek American, British American, Jewish American, and Mexican American. The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or Alcohol (chemistry), alcohol. It consists of two types of molecules: the linear and helix, helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermentation, fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanksgiving Food
The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. Along with attending church services, Thanksgiving dinner remained a central part of celebrations from the holiday's early establishment in North America. In a 2015 Harris Poll, Thanksgiving was the second most popular holiday in the United States (after Christmas), and turkey was the most popular holiday food, regardless of region, generation, gender, or race. At Thanksgiving dinner, turkey is served with a variety of side dishes that can vary from traditional, such as mashed potatoes, stuffing, and cranberry sauce, to ones that reflect regional or cultural heritage. Given that days of thanksgiving revolve around giving thanks, the saying of grace before Thanksgiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishes Featuring Sweet Corn
Dish, dishes or DISH may refer to: Culinary * Dish (food), something prepared to be eaten * Dishware, plates and bowls for eating, cutting boards, silverware Communications * Dish antenna, a type of antenna * Dish Network, a satellite television provider in North America * Dish TV, a satellite television provider in India * Satellite dish, an antenna for receiving satellite signals * Stanford Dish, a U.S. Government-owned radio-telescope at Stanford University Leland Stanford Junior University, commonly referred to as Stanford University, is a Private university, private research university in Stanford, California, United States. It was founded in 1885 by railroad magnate Leland Stanford (the eighth ... Arts, entertainment, and media * DISH (band), a Japanese band * Dish (American band), an American alternative rock band * "Dish", a 2016 single by Chancellor Other uses * Dish, Texas, a town in Denton County, Texas, United States * Diffuse idiopathic skeletal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creamed Spinach
Creamed spinach is a dish consisting of a spinach coated in a creamy sauce, which can be used as side dish or topping. It is a common side dish at steakhouses but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes. Preparation Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. French style creamed spinach or ''épinards a la crème'' has some variation but still considered creamed spinach; chef Julia Child's recipe includes spinach, butter, flour, salt, pepper, and beef stock or heavy cream, and made in a saucepan. Martha Stewart's creamed spinach recipe includes spinach, butter, onion, garlic, cream cheese, milk, ground nutmeg, salt, and pepper. The spinach is usually trimmed of the stem, cleaned, and chopped. It can also be part of another more complicated recipe, for example in O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Maize Dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Ingredients Corn can be processed into an intermediate form to be cooked further. These processes include drying, milling, and nixtamalization. * ', a Chickasaw word meaning, 'Cold Flour'. It consists of parched and pounded ''zea'' (maize) before it reaches maturity. A small quantity of meal is thrown into cold water, where it boils and swells as much as common meal boiled over fire. * * * * * ** ** ** * * * Foods Soups, stews, and porridge Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. * * * * * * * * * * * * * Funche – Puerto Rican cornmeal porridge * * * * * * * Kānga pirau – Māori dish made of stepped fermented kernels, from New Zealand * * * Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grits
Grits (stylized as GRITS) is an American Christian hip hop group from Nashville, Tennessee. Their name is an acronym, which stands for "Grammatical Revolution In the Spirit". GRITS is made up of Stacey "Coffee" Jones and Teron "Bonafide" Carter, both of whom were DC Talk dancers. Their song " Ooh Ahh" has appeared on the MTV show '' My Super Sweet 16''. It is also used as the theme song of '' The Buried Life'' and on the soundtracks to '' The Fast and the Furious: Tokyo Drift'' and '' Big Momma's House 2''. Their song "Tennessee Bwoys" was used on the popular television show '' Pimp My Ride''. They were also involved in '' !Hero The Rock Opera''. They recorded a remix of professional wrestler A.J. Styles' entrance music and performed it on the May 28, 2009, episode of '' TNA Impact!''. Background The Christian hip hop duo began as dancers for DC Talk and then formed the group in 1995, with Teron David "Bonafide" Carter, (born January 17, 1971) and Stacy Bernhard "Coffee" Jon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Soup
A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed. A cream soup will often have a soup base, prepared with ingredients such as onion, celery, garlic powder, celery salt, butter, bacon drippings, flour, salt, pepper, paprika, milk, light cream, and chicken stock or vegetable stock. Various vegetables or meats are then added to the base. Sometimes, leftover vegetables and meats are used in cream soups. List of cream soups A multitude of notable cream soups exist, including, but not limited to the following listed below. Additional cream soups include cream of cauliflower, cream of fennel, cream of potato, cream of corn, cream of walnut, cream of roasted pumpkin, cream of celery and cream-of-anything soup. Gallery Crema de almejas.JPG, Cream of clams soup Cream of Corn Soup.JPG, Cream of corn soup Crem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Chowder
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884. Corn chowder is mass-produced as a canned food in the U.S. Overview Corn chowder is a thick cream-based soup or chowder. It is similar to New England clam chowder, with corn used in place of or substituted for clams in the recipe. Basic ingredients in corn chowder include corn, chopped onion and celery, milk or cream, butter, flour, salt and pepper. Fresh shucked corn with the corn kernels sliced off, canned corn and frozen corn can be used to prepare the dish. In addition to corn, it often contains potatoes, and additional vegetables can also be used. The potatoes can aid in thickening the soup. Chicken stock can also be used as an in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Stew
Corn stew is a stew prepared with corn (maize) as a primary ingredient. Many variations exist in ingredient usage and in methods of preparation. Corn stew is a dish in several cuisines of the world. ''Mazamorra'' is a historically old corn stew dish in South America that is prepared using simple ingredients, and is a dish in several other cuisines. Overview Corn is a main ingredient in corn stew. Many variations of corn stew exist. A simple corn stew version consists of corn stewed with milk, butter, flour and salt. Additional ingredients used in corn soups include potato, beans, hominy, creamed corn, carrot, celery, tomato, onion, scallions, garlic, various stocks, butter, salt and pepper among others. Meats such as chicken, fish, shrimp, sausage and bacon are sometimes included as an ingredient. Some corn stews are prepared using a roux, which creates a thicker consistency and texture. Canned or frozen corn and other canned foods such as tomato are sometimes used to prepare co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Soup
Corn soup is a soup made of maize, corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs. Native Americans Corn, being a staple crop for many Indigenous peoples of the Americas, Native American tribes has led to corn soup being a primary food among them. M. R. Harrington reported that 1908 hulled-corn soup ''onno'kwǎ was the most popular dish for the Seneca tribe, Seneca Native Americans in the United States, Indians (Native Americans). He also stated, "[s]eldom do the Indians, Paganism, pagan or Christianity, Christian, meet for any function [...] without a kettle of onno'kwǎ', hot and savory, to regale the crowd". The soup was served at religious events, the people getting a ladleful every time they encircled t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
