Pancit Labong
   HOME

TheInfoList



OR:

Pancit ( ), also spelled pansit, is a general term referring to various traditional
noodle Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
dishes in
Filipino cuisine Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comp ...
. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients. Most pancit dishes are characteristically served with
calamansi Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...
, which adds a citrusy flavor profile.
Noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
were introduced to the
Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
by Chinese immigrants over the centuries. They have been fully adopted and nativized into the local cuisine, even incorporating Spanish influences. There are numerous regional types of pancit throughout the Philippines, usually differing on the available indigenous ingredients of an area. Unique variants do not use noodles at all, but instead substitute it with strips of
coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...
, young
papaya The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae, and also the name of its fruit. It was first domesticated in Mesoamerica, within ...
,
mung bean The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts P ...
sprouts,
bamboo shoot Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including '' Bambusa vulgaris'' and '' Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes a ...
s, 'takway' ("pansit ng bukid") or seaweed.


Description

The term ''pancit'' (or the
standardized Standardization (American English) or standardisation (British English) is the process of implementing and developing technical standards based on the consensus of different parties that include firms, users, interest groups, standards organiza ...
but less common ''pansit'') is derived from either of the
Hokkien Hokkien ( , ) is a Varieties of Chinese, variety of the Southern Min group of Chinese language, Chinese languages. Native to and originating from the Minnan region in the southeastern part of Fujian in southeastern China, it is also referred ...
terms 扁食 ( zh, poj=pán-si̍t/pián-si̍t, l=
wonton A wonton ( zh, t=, s=馄饨, p=húntun, j=wan4 tan4, first=t) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese zh, j=wan4 tan1, ...
(noodles)) or 便的食 ( zh, poj=piân-ê-si̍t/pân-si̍t, l=convenient food). In the Filipino language, ''pancit'' is the generic word for noodles. Different kinds of noodles can be found in Filipino supermarkets which can then be cooked at home. Noodle dishes are also standard fare in local restaurants, with establishments specializing in them called ''panciterias'' or ''pancitans''. Pancit has evolved in Filipino cuisine to combine both Chinese and Spanish techniques, as well as use local ingredients. Pancit is most commonly cooked by sautéing (''guisado'' in
Philippine Spanish Philippine Spanish ( or ) is the variety of standard Spanish spoken in the Philippines, used primarily by Spanish Filipinos. Spanish as spoken in the Philippines contains a number of features that distinguishes it from other varieties of ...
) them with garlic, onions, vegetables (commonly
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...
s,
green bean Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean ('' Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedali ...
s,
cabbage Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.& ...
,
bell pepper The bell pepper (also known as sweet pepper, paprika, pepper, capsicum or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in diff ...
s,
chayote Chayote (; previously placed in the obsolete genus ''Sechium''), also known as christophine, mirliton, güisquil, and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between ...
,
bottle gourd Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvest ...
, '' patola'',
oyster mushroom ''Pleurotus'' is a genus of Gill (mushroom), gilled mushrooms which includes one of the most widely eaten mushrooms, ''Pleurotus ostreatus, P. ostreatus''. Species of ''Pleurotus'' may be called oyster, abalone, or tree mushrooms, and are ...
s, and
cauliflower Cauliflower is one of several vegetables cultivated from the species '' Brassica oleracea'' in the genus '' Brassica'', which is in the Brassicaceae (or mustard) family. Cauliflower usually grows with one main stem that carries a large, rou ...
, among others), and meat (including different kinds of Philippine ''
longganisa Longaniza (, or ) is a Spanish sausage ( embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines ...
s'') or seafood (including shrimp, fish, squid, crab,
oyster Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but no ...
s, clams, and
fish ball Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato star ...
s). Rarer ingredients include '' kamias'',
coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...
,
banana blossom A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa''. In some countries, cooking bananas are called plantains, distinguishing them f ...
s,
mustard greens ''Brassica juncea'', commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. Cultivar ''Brassica juncea'' cultivars ca ...
,
okra Okra (, ), ''Abelmoschus esculentus'', known in some English-speaking countries as lady's fingers, is a flowering plant in the Malvaceae, mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions aro ...
,
calabaza Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and t ...
, ''tengang daga'' mushrooms, and
shitake mushroom The shiitake (; ''Chinese/black mushroom'' or ''Lentinula edodes'') is a macrofungus native to East Asia, which is cultivated and consumed around the globe. Taxonomy The fungus was first described scientifically as ''Agaricus edodes'' by M ...
s. The ingredients of the sauce varies by recipe. These ingredients include
soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
(or salt),
vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...
, fish sauce ('' patis''), ''
bagoong alamang Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. It is sold eith ...
'' (
shrimp paste Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed Shrimp and prawn as food, shrimp or krill mixed ...
), '' taba ng talangka'' (crab fat),
oyster sauce Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts,The Times, 22 January 1981; ''Cook Accidentally on purpose'' sugar, salt and water, thi ...
, bugnay wine, fermented soy bean paste, and various sweet sauces (including ''
inihaw Inihaw ( ), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and ...
'' sauces). They can also be cooked in a broth or braised. Almost all pancit dishes are also uniquely served with sliced halves of
calamansi Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...
, meant to be squeezed over the noodles (at the consumer's discretion) as the juice adds a tangy sourness. The most common other garnishings and condiments are flaked smoked fish (''
tinapa Tinapa ''Tinapa'', a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (''Alepes melanoptera'', known locally as ''galunggong''), or from ...
''), fried garlic, crumbled pork cracklings ('' chicharon''),
labuyo chili ''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits that grow pointing upwards. The fruit ...
s,
shallot The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the difference was t ...
s, ground
black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter ...
, glutinous rice ''
okoy ''Okoy'' or ''ukoy'', are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, on ...
'', '' kinchay'',
peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large ...
s, and sliced hard-boiled eggs. Some regions may also add sliced
bilimbi ''Averrhoa bilimbi'' (commonly known as bilimbi, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus ''Averrhoa'', family (biology), family Oxalidaceae. It is believed to be originally native to the Maluku Islands of Indonesia but ...
fruits (''kamias''). Pancit dishes are generally named after the types of noodles used. The most commonly used noodles are ''canton'' (
egg noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
, usually round), ''bihon'' (
rice vermicelli Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch r ...
), ''lomi'' (thick
egg noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
), ''miki'' (soft yellow
egg noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
, usually square in cross-section), ''misua'' or ''miswa'' ( wheat vermicelli), ''palabok'' (yellow cornstarch noodles), ''sotanghon'' (
glass noodles Glass noodles, or fensi (), sometimes called cellophane noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. They originated in China. A s ...
), and ''
odong Odong, also called pancit odong, is a Visayan noodle soup made with noodles, canned smoked sardines (''tinapa'') in tomato sauce, bottle gourd (), loofah (), chayote, ginger, garlic, red onions, and various other vegetables. It is garnished a ...
'' (yellow flour noodles). They can also be named after their method of cooking, their origin, and their main ingredients. File:Pancit canton.jpg, ''Canton'' (
egg noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
, usually round) File:Pancit bihon (Philippines) 07.jpg, ''Bihon'' (
rice vermicelli Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch r ...
) File:Fresh pancit miki at a Filipino grocery store 07.jpg, ''Miki'' (soft yellow
egg noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
, usually squarish) File:2108Cuisine foods plants ants of Bulacan 18.jpg, ''Sotanghon'' ( bean vermicelli) File:Pancit odong (Philippines) 10.jpg, ''
Odong Odong, also called pancit odong, is a Visayan noodle soup made with noodles, canned smoked sardines (''tinapa'') in tomato sauce, bottle gourd (), loofah (), chayote, ginger, garlic, red onions, and various other vegetables. It is garnished a ...
'' (yellow flour noodles) File:Almondigas.JPG, ''Misua'' or ''miswa'' ( wheat vermicelli)
Pancit is considered both an everyday staple and a
comfort food Comfort food is food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature associated with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a ...
. Pancit can be eaten alone, but they are also frequently eaten paired with
white rice White rice is milled rice that has had the husk, bran, and germ removed. This alters the flavor, texture and appearance of the seed; helps prevent spoilage (extends its storage life); and makes it easier to digest. After brown rice is milled ...
, bread (usually ''
pandesal Pandesal, also written as pan de sal (, lit. "salt bread"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt. Description ''Pandesal'' is a popular yeast-raised bread in th ...
''), and '' puto'' (steamed
rice cake A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include ...
s). Pancit dishes are commonly served during gatherings, events festivals, and religious activities, due to the ease in which they can be cooked in large quantities. Pancit is also commonly served at birthday celebrations and Chinese restaurants nationwide often have "birthday noodles" listed on the menu, as the length of the noodles are believed to symbolize a long life. This belief originates from
Chinese Filipino Chinese Filipinos (sometimes referred as Filipino Chinese or Chinoy/Tsinoy in the Philippines) are Filipinos of Chinese descent with ancestry mainly from Fujian, but are typically born and raised in the Philippines. Chinese Filipinos are one ...
customs.


Pancit dishes

*''
Batchoy Batchoy, alternatively spelled batsoy (), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, La Paz batchoy, traces its roots to the Iloilo City ...
'' – a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines *'' Maki mi'' – thick
pork tenderloin Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar v ...
soup originating from the Chinese-Filipino community of
Binondo Binondo (; ) is a district in Manila and is referred to as the city's Chinatown. Its influence extends beyond to the places of Quiapo, Manila, Quiapo, Santa Cruz, Manila, Santa Cruz, San Nicolas, Manila, San Nicolas and Tondo, Manila, Tondo. ...
,
Manila Manila, officially the City of Manila, is the Capital of the Philippines, capital and second-most populous city of the Philippines after Quezon City, with a population of 1,846,513 people in 2020. Located on the eastern shore of Manila Bay on ...
. *'' Pancit Abra'' – common in
Northern Luzon Luzon ( , ) is the largest and most populous List of islands in the Philippines, island in the Philippines. Located in the northern portion of the List of islands of the Philippines, Philippine archipelago, it is the economic and political ce ...
, particularly in the province of Abra. A variant of ''Pancit Miki'', in either soupy or fried version. *'' Pancit alanganin'' – originated from
Bocaue Bocaue , officially the Municipality of Bocaue (), is a municipality in the province of Bulacan, Philippines. According to the 2020 census, it has a population of 141,412 people. Among its tourist attractions are a town museum located near th ...
,
Bulacan Bulacan, officially the Province of Bulacan (; ; ; ), is a Provinces of the Philippines, province in the Philippines located in the Central Luzon Regions of the Philippines, region. Its capital is the city of Malolos. Bulacan was established on ...
. It is made similarly to pancit canton but has a soupy broth with added
milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...
. *''Pancit Bam-I'' – also known as ''Pancit Bisaya''. A specialty originating in
Cebu Cebu ( ; ), officially the Province of Cebu (; ), is a province of the Philippines located in the Central Visayas region, and consists of a main island and 167 surrounding islands and islets. The coastal zone of Cebu is identified as a ...
, with ''bihon'' (rice) and ''canton'' (wheat) noodles sautéed together. *'' Pancit batchoy'' – Iloilo's stir-fried version of batchoy. *'' Pancit Bato'' – is local to the Bicol Region; especially the town of Bato in Camarines Sur. The noodles are slightly toasted while it's still dry. *'' Pancit bihon guisado'' – or simply ''pancit bihon'' (traditionally and historically also spelled as ) is the type usually associated with the word "''pancit''", very thin
rice noodle Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodle ...
s (rice vermicelli) fried with
soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
some
citrus ''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is nativ ...
, possibly with patís, and some variation of sliced meat and chopped vegetables. The exact ''
bihon Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch ...
'' composition depends on someone's personal recipe but usually,
Chinese sausage Chinese sausage is a generic term referring to the many different types of sausages with ties to China, the Sinosphere or the Chinese diaspora. Varieties There is a choice of fatty or lean sausages. There are different kinds ranging from those m ...
and
cabbage Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.& ...
are the basic relish. *'' Pancit Cabagan'' – served in
Cabagan, Isabela Cabagan, officially the Municipality of Cabagan (; ; ), is a municipality in the province of Isabela, Philippines. According to the 2020 census, it has a population of 53,897 people. Etymology The name Cabagan may have originated from the nat ...
and nearby towns. Stir-fried and served either dry with separate soup, or "wet" or soup and noodles combined. *''Pancit canton'' – Filipino adaptation of ''
lo mein Lo mein () is a Chinese dish with noodles. When prepared in the Cantonese style, it is often topped with or accompanied by meat (such as char siu or beef brisket), wontons, or vegetables, and may be served with a bowl of broth for dipping. ...
'' and ''
chow mein ''Chow mein'' ( and , ; Cantonese Yale: ''cháaumihn'', Pinyin: ''chǎomiàn'') is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of ''chǎomiàn'' were developed in many reg ...
''. Either in instant or stir-fried versions. It is named after the type of noodle used. *'' Pancit canton Ilonggo'' *'' Pancit chami'' – from Lucena City, Quezon *''
Pancit choca ''Pancit choca'' is a Filipino black seafood noodle dish made with squid ink and ''bihon'' (rice vermicelli). It originates from Cavite, Philippines, and is originally known as ''pancit choca en su tinta'' in Caviteño Chavacano. It is also ...
'' (or ''Pancit pusít'') – a black ''pancit'' from
Cavite Cavite, officially the Province of Cavite (; Chavacano: ''Provincia de Cavite''), is a Provinces of the Philippines, province of the Philippines located in the Calabarzon region. On the southern shores of Manila Bay and southwest of Manila, i ...
made with squid ink and ''
bihon Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch ...
''. *'' Pancit habhab'' – A
Lucban Lucban, officially the Municipality of Lucban (), is a municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 53,091 people. Lucban is dubbed as the Summer Capital, Art Capital, Dance Capital, ...
, Quezon specialty. Served in banana leaves, eaten directly without utensils, the name is an
onomatopoeia Onomatopoeia (or rarely echoism) is a type of word, or the process of creating a word, that phonetics, phonetically imitates, resembles, or suggests the sound that it describes. Common onomatopoeias in English include animal noises such as Oin ...
of eating it, like a pig snorts. *'' Hi-bol'' – A noodle soup dish originating from the Ilocos Region that is similar to a mami, but the distinguishing specialty ingredient is tripe from livestock. The name reportedly comes from "high voltage". *'' Pancit kinalas'' –
Naga City, Camarines Sur Naga, officially the City of Naga ( Central Bikol: ''Siyudad nin Naga''; Rinconada Bikol: ''Siyudad ka Naga''; ; ), or the Pilgrim City of Naga, is an independent component city in the Bicol Region of the Philippines. According to the 2020 ce ...
's version of ''pancit'', in soup or dried form. It consists of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices (sili and pepper) and served in hot broth. Boiled egg added is optional. *'' Pancit lanu'' – Found only along San Vicente Street in
San Pedro, Laguna San Pedro, officially the City of San Pedro (), is a component city in the province of Laguna, Philippines. According to the 2020 census, it has a population of 326,001 people. It is named after its patron saint, Saint Peter. San Pedro ha ...
*'' Pancit lomi'' – Originally from
Batangas Batangas, officially the Province of Batangas ( ), is a first class province of the Philippines located in the southwestern part of Luzon in the Calabarzon region. According to the 2020 census, it has a population of 2,908,494 people, making ...
, ''pancit lomi'' is usually sold in eateries across the province. With the mobility of the Filipinos; however, other people got wind of pancit lomi and now different ''lomihán'' (eateries serving ''lomi''), ''panciterias'', and ''carinderias'' (eateries serving a wider variety of viands with rice) offer it. *'' Pancit luglúg'' or ''Luglóg'' – a
Kapampangan Kapampangan, Capampañgan or Pampangan may refer to: *Kapampangan people, of the Philippines *Kapampangan language Kapampangan, Capampáñgan, or Pampangan, is an Austronesian language, and one of the eight major languages of the Philippines. ...
version of ''pancit palabok'' that is essentially the same dish. The only difference is that it uses thicker cornstarch noodles. The name comes from its traditional method of cooking, which uses a bamboo skimmer to submerge the noodles briefly in boiling water. *'' Pancit lusay –'' an Ilocano stir-fried noodle dish made with ''miki'' or ''lusay'' noodles, flavored with bugguong (fermented fish paste) or bagoong na isda, and typically paired with
Laoag Laoag (), officially the City of Laoag (; ), is a component city and capital of the province of Ilocos Norte, Philippines. According to the 2020 census, it has a population of 111,651 people. It is the province's most populous settlement, ...
or Vigan longganisa. It also includes other ingredients such as garlic, onion, tomatoes, and bell peppers. *'' Pancit lucban'' – a type found in
Lucban Lucban, officially the Municipality of Lucban (), is a municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 53,091 people. Lucban is dubbed as the Summer Capital, Art Capital, Dance Capital, ...
. The noodles are mixed in with generous toppings and ingredients. *'' Pancit Malabon'' – Thick rice noodles with different toppings that originated in
Malabon Malabon, officially the City of Malabon (), is a highly urbanized city in the National Capital Region of the Philippines. According to the 2020 census, it has a population of 380,522 people. Located just north of the city of Manila, Malabon is ...
. Early versions of this dish uses
bamboo shoots Bamboo shoots or bamboo sprouts are the edible Shoot (botany), shoots (new bamboo culm (botany), culms that come out of the ground) of many bamboo species including ''Bambusa vulgaris'' and ''Phyllostachys edulis''. They are used as vegetables ...
. *'' Pancit mami'' – round egg noodle soup *'' Pancit mayaman'' – found in
Guinayangan, Quezon Guinayangan, officially the Municipality of Guinayangan (), is a municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 44,045 people. The municipality is home to the Maulawin Spring Protected ...
*'' Pancit miki'' – round egg noodles, or flat yellow noodles, or dusty white noodles either stir-fried or in soupy version. *''
Pancit míki-bíhon guisado Pancit ( ), also spelled pansit, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredi ...
'' – round egg noodles with
bihon Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch ...
, a hybrid type of stir-fried noodle. *'' Pancit odong'' or ''Odong'' – Japanese-
Visayan Visayans ( Cebuano: ''mga Bisayà'' ) are a Philippine ethnolinguistic family group or metaethnicity native to the Visayas, to the southernmost islands south of Luzon, and to a significant portion of Mindanao. They are composed of numerous di ...
noodle dish from
Mindanao Mindanao ( ) is the List of islands of the Philippines, second-largest island in the Philippines, after Luzon, and List of islands by population, seventh-most populous island in the world. Located in the southern region of the archipelago, the ...
and the
Visayas The Visayas ( ), or the Visayan Islands (Bisayan languages, Visayan: ''Kabisay-an'', ; Filipino language, Filipino: ''Kabisayaan'' ), are one of the three Island groups of the Philippines, principal geographical divisions of the Philippines, a ...
that uses yellow round flour noodles called ''odong'', canned sardines in tomato sauce, and vegetables (usually
bottle gourd Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvest ...
or patola). *'' Pancit Olongapo'' – ''pancit miki'' prepared with ''sarsa'' (sauce) made of thickened chicken and pork broth, darkened with a little soy sauce. *''
Pancit moròng Pancit ( ), also spelled pansit, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredi ...
'' *''Pancit palabok'' – uses thinner cornstarch noodles (sometimes substituted with ''
bihon Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch ...
''). It is topped with a shrimp-based sauce dyed bright orange with
annatto Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but ...
seeds, shrimp, crushed or ground
chicharrón (, plural ; ; ; ) is a dish generally consisting of fried pork belly or fried pork rinds. may also be made from chicken, mutton, or beef. Name , as a dish with sauces, or as finger-food snacks, are popular in Andalusia and Canarias in ...
, ''
tinapa Tinapa ''Tinapa'', a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (''Alepes melanoptera'', known locally as ''galunggong''), or from ...
'' (smoked fish) flakes, hard-boiled eggs, and green onions. *''Pancit pula'' – a variation of ''pancit miki'' from
Batangas City Batangas, sometimes called Batangas City and officially called the City of Batangas (), is a component city and capital of the province of Batangas, Philippines. According to the 2020 census, it has a population of 351,437 people. Batangas City ...
*'' Pancit sotanghon'' – a cellophane noodle soup with a
chicken broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...
base. It may include some kind of meat and vegetable. A typical '' sotanghon'' is made with
calamansi Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...
, sliced straw mushrooms, slivered dark-meat chicken and green onion. *'' Pansit sabaw'' – ''Pansit miki'' with soup *'' Pansit Tuguegarao'' or ''Batil Patong'' – not commonly known outside of
Tuguegarao Tuguegarao ( or ), officially the City of Tuguegarao (; ; ; ), is a 2nd class Cities of the Philippines#Legal classification, component city and capital of the Provinces of the Philippines, province of Cagayan, Philippines. According to the 2020 ...
in the province of
Cagayan Cagayan ( ), officially the Province of Cagayan (; ; ; isnag language, Isnag: ''Provinsia nga Cagayan''; ivatan language, Ivatan: ''Provinsiya nu Cagayan''; ; ), is a Provinces of the Philippines, province in the Philippines located in the Cag ...
in Northern
Luzon Luzon ( , ) is the largest and most populous List of islands in the Philippines, island in the Philippines. Located in the northern portion of the List of islands of the Philippines, Philippine archipelago, it is the economic and political ce ...
, Philippines. It is an unusual noodle dish with a sauce based on soy and "cara-beef" beef broth. It is served with two piquant side dishes: a cup of egg-drop soup made with the same cara-beef broth; and a dish of chopped onions, vinegar, or
calamansi Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...
,
chili peppers Chili peppers, also spelled chile or chilli ( ), are varieties of berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency ( ...
and soy sauce. The noodles are usually wheat-based and are topped with ground cara-beef, pork liver, mung bean sprouts, and poached egg from whence the name ''batil patong'', literally "scrambled and placed on top" is thought to be derived. Sometimes, other vegetables, crushed pork-rind cracklings or chorizo are also added on top. The soup was served separately. *'' Pansit sinanta'' – also from Tuguegarao, consists of flat egg noodles, ''bihon'', clams and chicken, with broth colored with
annatto Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but ...
and served with pinakufu, a variant of dango. *'' Pansit langlang'' – a historical noodle dish from Cavite which is said to be the favorite of
José Rizal José Protasio Rizal Mercado y Alonso Realonda (, ; June 19, 1861 – December 30, 1896) was a Filipino nationalist, writer and polymath active at the end of the Spanish colonial period of the Philippines. He is popularly considered a na ...
, to the point he mentioned the dish in his novel '' El Filibusterismo''.


Non-noodle pancit

Other variants of pancit do not usually use noodles. They include: *'' Pancit buko'' – uniquely uses long coconut strips, instead of noodles. *'' Pancit estacion'' – from
Tanza Tanza, officially the Municipality of Tanza (), is a municipality of the Philippines, municipality in the Philippine Province, province of Cavite, Philippines. According to the 2020 census, it has a population of 312,116 people. It has a land ar ...
,
Cavite Cavite, officially the Province of Cavite (; Chavacano: ''Provincia de Cavite''), is a Provinces of the Philippines, province of the Philippines located in the Calabarzon region. On the southern shores of Manila Bay and southwest of Manila, i ...
, uses mung bean sprouts instead of noodles. *'' Pancit kilawin'' – a variety of ''pancit'' which originated in
Rosario Rosario () is the largest city in the central provinces of Argentina, Argentine province of Santa Fe Province, Santa Fe. The city, located northwest of Buenos Aires on the west bank of the Paraná River, is the third-most populous city in the ...
,
Cavite Cavite, officially the Province of Cavite (; Chavacano: ''Provincia de Cavite''), is a Provinces of the Philippines, province of the Philippines located in the Calabarzon region. On the southern shores of Manila Bay and southwest of Manila, i ...
. In lieu of rice or wheat noodles, shredded unripe
papaya The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae, and also the name of its fruit. It was first domesticated in Mesoamerica, within ...
fruit is used cooked with vinegar and fish. Usually partnered with
dinuguan ''Dinuguan'' () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often '' siling haba''), and v ...
, a dish made of pig's blood. *'' Pancit labong'' – an early version of ''pancit Malabon'' that uses julienned
bamboo shoot Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including '' Bambusa vulgaris'' and '' Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes a ...
s instead of noodles. *''
Pancit lukot Pancit ( ), also spelled pansit, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredi ...
'' - noodle-like egg strands ( or ) of the
sea hare The order Aplysiida, commonly known as sea hares ('' Aplysia'' species and related genera), are medium-sized to very large opisthobranch gastropod molluscs with a soft internal shell made of protein. These are marine gastropod molluscs in t ...
'' Dolabella auricularia'' (locally known as ) sauteed and cooked similar to ''pancit guisado'' *''
Pancit Molo Pancit Molo (also Molo Soup or Molo Balls Soup) or Filipino pork dumpling soup, is a type of soup made using wonton wrappers which originated from Molo district in Iloilo City, Philippines. It consists of a mixture of ground pork wrapped in m ...
'' –
wonton soup A wonton ( zh, t=, s=馄饨, p=húntun, j=wan4 tan4, first=t) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese zh, j=wan4 tan1, ...
with wonton wrappers added to the broth, serving as its "noodles". *'' Pancit papaya'' – uses julienned young
papaya The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae, and also the name of its fruit. It was first domesticated in Mesoamerica, within ...
strips, instead of noodles. *'' Pancit ng bukid'' - the young tender runners (known as , , , among other names) of
taro Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a ...
, swamp taro, and other related plants. It is peeled before cooking and resembles noodles, hence the name ''pancit ng bukid'' (literally "pancit of the countryside"). * Seaweed pancit – a noodle variant from Tiwi, Albay which uses
seaweed Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of ''Rhodophyta'' (red), '' Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as ...
. It is rich in
calcium Calcium is a chemical element; it has symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to it ...
and
magnesium Magnesium is a chemical element; it has Symbol (chemistry), symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 ...
and the seaweed noodles can be cooked into ''pancit canton'', ''pancit luglug'',
spaghetti Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Una ...
, or
carbonara Carbonara () is a pasta dish made with Adipose tissue, fatty Curing (food preservation), cured pork, Types of cheese#Hard cheese, hard cheese, Eggs as food, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took ...
. File:Pancit Canton.jpg, "Saucy" ''pancit canton'', a common
braised Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, c ...
version File:Chicken sotanghon soup.jpg, Chicken ''sotanghon'' soup File:Marison's Sotanghon Guisado.jpg, ''Sotanghon guisado'' with
calamansi Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...
File:Pansit Habhab.jpg, ''Pancit habhab'' File:Pancit lomi.jpg, '' Pancit lomi'' File:Pancit Molo.jpg, ''
Pancit Molo Pancit Molo (also Molo Soup or Molo Balls Soup) or Filipino pork dumpling soup, is a type of soup made using wonton wrappers which originated from Molo district in Iloilo City, Philippines. It consists of a mixture of ground pork wrapped in m ...
'', which uses
wonton A wonton ( zh, t=, s=馄饨, p=húntun, j=wan4 tan4, first=t) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese zh, j=wan4 tan1, ...
s instead of noodles File:Beef pares mami (Philippines).jpg, Beef ''pares'' '' mami'' File:Pancit with squid.JPG, ''
Pancit choca ''Pancit choca'' is a Filipino black seafood noodle dish made with squid ink and ''bihon'' (rice vermicelli). It originates from Cavite, Philippines, and is originally known as ''pancit choca en su tinta'' in Caviteño Chavacano. It is also ...
''
Pancit Puti with Toasted Garlic is known for its simplicity and wholesome ingredients. Its specialty is that it is made of toasted garlic and savory flavors. Pancit Puti is a mainstay of festive festivals because it can be enjoyed with family get-togethers.


Instant pancit

Commercial
instant noodle Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by Deep frying, flash-frying cooked noodles, ...
versions of pancit are also available, and are popular due to their affordability. The most common flavors are '' mami'' and ''pancit canton'', but other Filipino-style noodles are also being adapted for the Philippine market.


See also

*
Filipino cuisine Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comp ...
**
Filipino Chinese cuisine Filipino Chinese cuisine is a style of Filipino cuisine influenced by Chinese cuisine historically brought to the Philippines by Chinese Filipino, Chinese Filipinos, starting with the Sangley, Sangley Chinese and their Filipino Mestizos, Chines ...
*
List of noodles This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually ...
**
List of noodle dishes This is a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of ...
**
Noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as ...
s


References


External links


PCIJ report on Pancit
{{Noodle Guamanian cuisine