Tinapa
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Tinapa
Tinapa ''Tinapa'', a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (''Alepes melanoptera'', known locally as ''galunggong''), or from milkfish, which is locally known as ''bangus''. Though canned ''tinapa'' in tomato sauce is common and sold commercially throughout the country, it is also still produced and sold traditionally or prepared at home. ''Tinapa'' recipe mainly involves the process of washing the fish and putting it in brine for an extended amount of time (usually 5 – 6 hours), air drying and finally smoking the fish. The fish species which are commonly used for making ''tinapa'' could either be ''galunggong'' (scads) or ''bangus'' (milkfish). The term ''tinapa'' means "prepared by smoking". The root word ''tapa'' in Philippine languages originally meant fish or meat preserved by smoking. In the Spanish Philippines, it came to refer to meats (modern ''ta ...
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Tortang Sardinas
''Tortang sardinas'', also known as ''tortang tinapa'', sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded '' tinapa'' (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients. It typically uses canned sardines, which comes with a tomato sauce which may or may not also be included. It is commonly regarded as a very cheap and easy meal to prepare, with a reputation similar to instant noodles. It is usually eaten for breakfast with white rice and banana ketchup. It can also be eaten as a sandwich with pandesal bread. See also *Tortang talong * Tortang carne norte *Tortang kalabasa ''Tortang kalabasa'', also known as squash fritters, is a Filipino omelette made by mixing mashed or finely-grated pumpkin (''calabaza'') with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It . ...
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Filipino Cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano people, Ilocano, Pangasinan people, Pangasinan, Kapampangan people, Kapampangan, Tagalog people, Tagalog, Bicolano people, Bicolano, Visayan, Chavacano, and Maranao people, Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian peoples, Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese cuisine, Chinese, Spanish cuisine, Spanish, and American cuisine, American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted us ...
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Odong
Odong, also called pancit odong, is a Visayan noodle soup made with noodles, canned smoked sardines (''tinapa'') in tomato sauce, bottle gourd (), loofah (), chayote, ginger, garlic, red onions, and various other vegetables. It is garnished and spiced with black pepper, scallions, toasted garlic, calamansi, or labuyo chilis. The dish is usually prepared as a soup, but it can also be cooked with minimal water, in which case, it is known as odong guisado. It is a common simple and cheap meal in Mindanao (particularly the Davao Region) and the Visayas Islands. It is almost always eaten with white rice, rarely on its own. It is named after the round flour noodles called which are closest in texture and taste to the Okinawa soba. These noodles are characteristically sold dried into straight sticks around long. The name is derived from the Japanese ''udon'' noodles, although it does not use ''udon'' noodles or bear any resemblance to ''udon'' dishes. It originates from the Davao ...
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Filipino Language
Filipino ( ; , ) is the national language of the Philippines, the main lingua franca, and one of the two official languages of the country, along with Philippine English, English. It is only a ''de facto'' and not a ''de jure'' standard language, standardized form of the Tagalog language, as spoken and written in Metro Manila, the National Capital Region, and in other urban centers of the archipelago. The Constitution of the Philippines, 1987 Constitution mandates that Filipino be further enriched and developed by the other languages of the Philippines. Filipino, like other Austronesian languages, commonly uses Verb–subject–object, verb-subject-object order, but can also use subject-verb-object order. Filipino follows the Symmetrical voice, trigger system of morphosyntactic alignment that is common among Philippine languages. It has Head-directionality parameter, head-initial directionality. It is an agglutinative language but can also display inflection. It is not a Tone ...
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Fish As Food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in the human diet. The English language does not have a special culinary name for food prepared from fish like with other animals (as with '' pig'' vs. ''pork''), or as in other languages (such as Spanish '' pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; but, more expansively, ''seafood'' covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded the increase in consumption of meat from all terrestrial animals except poultry (4.9 percent), both combined (2.8 percent) and individually (bovine, ovine, porcine, et cetera). In ''per capita'' terms, f ...
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Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ...
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Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ...
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Blackfin Scad
The blackfin scad (''Alepes melanoptera'') (also known as the shortfinned trevally and Chinese trevally) is a species of tropical marine fish of the jack family Carangidae. The species inhabits inshore waters throughout the Indo-Pacific region, although is rare in the western Indian Ocean. It is not a large species, with the largest reported capture being 25 cm, and it is distinguished readily from similar species by the prominent black dorsal fin. It is a predator which feeds on planktonic crustaceans, but little else is known of its biology. The blackfin scad is a minor food fish throughout its range, and is highly valued in Cambodia and Thailand. Taxonomy and naming The blackfin scad is one of five species in the scad genus ''Alepes'', which is one of 33 genera of the jack family, Carangidae. The Carangidae are part of the order Carangiformes. The species was first scientifically described by the English naturalist William Swainson under the name of ''Trachinus melanopt ...
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Milkfish
The milkfish (''Chanos chanos'') is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae, and the only living member of the genus ''Chanos''. The repeating scientific name (tautonym) is from Greek ( ‘mouth’). They are grouped in the order Gonorhynchiformes and are most closely related to the Ostariophysi—freshwater fishes such as carps, catfish, and loaches. Bagarinao, T. (1999). Ecology and farming of milkfish'. Aquaculture Department, Southeast Asian Fisheries Development Center. The species has many common names. The Hawaiian name for the fish is ''awa'', and in Tahitian it is ''ava''. It is called ''bangús'' () in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as . Milkfish is also called ''bande ...
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Philippine Languages
The Philippine languages or Philippinic are a proposed group by R. David Paul Zorc (1986) and Robert Blust (1991; 2005; 2019) that include all the languages of the Philippines and northern Sulawesi, Indonesia—except Sama–Bajaw (languages of the "Sea Gypsies") and the Molbog language (disputed)—and form a subfamily of Austronesian languages. Although the Philippines is near the center of Austronesian expansion from Taiwan, there is relatively little linguistic diversity among the approximately 150 Philippine languages, suggesting that earlier diversity has been erased by the spread of the ancestor of the modern Philippine languages. Classification History and criticism One of the first explicit classifications of a "Philippine" grouping based on genetic affiliation was in 1906 by Frank Blake, who placed them as a subdivision of the "Malay branch" within Malayo-Polynesian (MP), which at that time was considered as a family. Blake however encompasses every language ...
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Spanish Philippines
Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine ** Spanish history ** Spanish culture **Languages of Spain, the various languages in Spain Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain * Culture of Spain The culture of Spain is influenced by its Weste ...
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