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Dinuguan
''Dinuguan'' () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often ''siling haba''), and vinegar. Etymology and names The most popular term ''dinuguan'' and other regional naming variants come from their respective word for "blood" (e.g. "dugo" in Tagalog means "blood" hence "dinuguan" as "to be stewed with blood"). Possible English translations include pork blood stew or blood pudding stew. ''Dinuguan'' is also called ''sinugaok'' in Batangas, ''zinagan'' in Ibanag, ''twik'' in Itawis, ''tid-tad'' in Kapampangan, ''dinardaraan'' in Ilocano, ''dugo-dugo'' in Cebuano, ''rugodugo'' in Waray, ''sampayna'' or ''champayna'' in Northern Mindanao and ''tinumis'' in Bulacan and Nueva Ecija. A euphemism for this dish is "chocolate meat". ''Dinuguan'' is also found in the Marianas Islands, believed to have been introduced to the is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood As Food
Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures, the animal is slaughtered. In some cultures, blood is a taboo food. Blood is the most important byproduct of slaughtering. It consists predominantly of protein and water, and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal. Special fractions of animal blood are used in human medicine. Methods of preparation Sausage Blood sausage is any sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puto (food)
''Puto'' is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ('' galapong''). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, '' dinuguan''). ''Puto'' is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of '' kakanin'' (rice cakes). Description ''Puto'' is made from rice soaked overnight to allow it to ferment slightly. Yeast may sometimes be added to aid this process. It is then ground (traditionally with stone mills) into a rice dough known as ''galapong''. The mixture is then steamed. The most common shape of the ''putuhán'' steamer used in making ''puto'' is round, ranging from in diameter and between deep. These steamers are rings made of either soldered sheet metal built around a perforated pan, or of thin strips of bent bamboo enclosing a flat basket of split bamboo slats (similar to a ''dim sum'' steamer basket). The co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siling Haba
''Siling haba'' ("long chili"), ''espada'' ("sword" in Spanish), ''siling mahaba'', ''siling pangsigang'' ("chili for ''sinigang''"), ''siling Tagalog'' ("Tagalog chili"), and sometimes called green chili, finger chili or long pepper, is one of two kinds of chili common to the Philippines and Filipino cuisine, the other being ''siling labuyo''. Unlike ''siling labuyo'', it belongs to the species ''Capsicum annuum''. The ''siling haba'' fruit grows to between long, and is bright light green in color. While of moderate spiciness, it is much milder and less hot than ''siling labuyo''. It is an ingredient commonly used in Philippine cuisine, spicing up dishes like sinigang, dinuguan, pinangat, kilawin, paksiw ''Paksiw'' () is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked. '' Pinangat na isda'' may sometimes also be re ..., and sisig. Refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ibanag Language
The Ibanag language (also ''Ybanag'' or ''Ibanak'') is an Austronesian language spoken by up to 500,000 speakers, most particularly by the Ibanag people, in the Philippines, in the northeastern provinces of Isabela and Cagayan, especially in Tuguegarao, Solana, Abulug, Cabagan, and Ilagan and with overseas immigrants in countries located in the Middle East, United Kingdom and the United States. Most of the speakers can also speak Ilocano, the lingua franca of northern Luzon island. The name Ibanag comes from the prefix ''I'' which means 'people of', and , meaning 'river'. It is closely related to Gaddang, Itawis, Agta, Atta, Yogad, Isneg, and Malaweg. Classification Similar to more known languages in the Philippines such as Cebuano and Tagalog, Ibanag is a Philippine language within the Austronesian language family. On the other hand, it belongs to the Northern Philippine languages subgroup where related yet larger Ilokano and Pangasinan also fall under. Distr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, , is a country in Central Europe. Poland is divided into Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, seventh largest EU country, covering a combined area of . It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordering seven countries. The territory is characterised by a varied landscape, diverse ecosystems, and Temperate climate, temperate transitional climate. The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Humans have been present on Polish soil since the Lower Paleolithic, with continuous settlement since the end of the Last Glacial Period over 12,000 years ago. Culturally diverse throughout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pudding
, type = , course = , place_of_origin = Great Britain and Ireland , region =England, Ireland, Scotland , associated_cuisine = United Kingdom and Ireland , creator = , year = , mintime = , maxtime = , served = Hot, occasionally cold , main_ingredient = Pork blood, fat, oats, or barley , minor_ingredient = Mint, thyme, marjoram, spices , variations = Drisheen, Sneem Black Pudding, Stornoway black pudding , serving_size = 100 g , calories = , calories_ref = , protein = , fat = , carbohydrate = , glycemic_index = , similar_dish = , , other = Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel and spices are also regional specialties. In many languages, there is a general term such as ''blood sausage'' (American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as ''black pudding'' in English. Africa ''Mutura'' is a traditional blood sausage dish among the people of central Kenya, although rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marianas Islands
The Mariana Islands (; also the Marianas; in Chamorro: ''Manislan Mariånas'') are a crescent-shaped archipelago comprising the summits of fifteen longitudinally oriented, mostly dormant volcanic mountains in the northwestern Pacific Ocean, between the 12th and 21st parallels north and along the 145th meridian east. They lie south-southeast of Japan, west-southwest of Hawaii, north of New Guinea and east of the Philippines, demarcating the Philippine Sea's eastern limit. They are found in the northern part of the western Oceanic sub-region of Micronesia, and are politically divided into two jurisdictions of the United States: the Commonwealth of the Northern Mariana Islands and, at the southern end of the chain, the territory of Guam. The islands were named after the influential Spanish queen Mariana of Austria following their colonization in the 17th century. The indigenous inhabitants are the Chamorro people. Archaeologists in 2013 reported findings which indicated that th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nueva Ecija
Nueva Ecija, officially the Province of Nueva Ecija ( tgl, Lalawigan ng Nueva Ecija , also ; ilo, Probinsia ti Nueva Ecija; pag, Luyag/Probinsia na Nueva Ecija; Kapampangan: ''Lalawigan/Probinsia ning Nueva Ecija''), is a landlocked province in the Philippines located in the Central Luzon region. Its capital is the city of Palayan, while Cabanatuan, its former capital, is the largest local government unit (LGU). Nueva Ecija borders, from the south clockwise, Bulacan, Pampanga, Tarlac, Pangasinan, Nueva Vizcaya and Aurora. The province is nationally known as the ''Rice Granary of the Philippines'', producing the largest rice yield in the country. History Precolonial era These first settlers included tribes of Ilongots ( Egungot) or Italons, Abaca and Buquids. Settlements were built along the banks following the river's undulations. The Ilongots, meaning people of the forest, were the fierce headhunters and animist tribes who occupied Carranglan and the mountainous ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulacan
Bulacan, officially the Province of Bulacan ( tl, Lalawigan ng Bulacan), is a province in the Philippines located in the Central Luzon region. Its capital is the city of Malolos. Bulacan was established on August 15, 1578, and part of the Metro Luzon Urban Beltway Super Region. It has 569 barangays in 20 municipalities and four component cities (Baliuag, Malolos the provincial capital, Meycauayan, and San Jose del Monte). Bulacan is located immediately north of Metro Manila. Bordering Bulacan are the provinces of Pampanga to the west, Nueva Ecija to the north, Aurora and Quezon to the east, and Metro Manila and Rizal to the south. Bulacan also lies on the north-eastern shore of Manila Bay. In the 2020 census, Bulacan had a population of 3,708,890 people, the most populous in Central Luzon and the third most populous in the Philippines, after Cebu and Cavite. Bulacan's most populated city is San Jose del Monte, the most populated municipality is Santa Maria while the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Mindanao
Northern Mindanao ( tl, Hilagang Mindanao; ceb, Amihanang Mindanao; Maranao: ''Pangotaraan Mindanao'') is an administrative region in the Philippines, designated as Region X. It comprises five provinces: Bukidnon, Camiguin, Misamis Occidental, Misamis Oriental, and Lanao del Norte, and two cities classified as ''highly urbanized'', all occupying the north-central part of Mindanao island, and the island-province of Camiguin. The regional center is Cagayan de Oro. Lanao del Norte was transferred to Northern Mindanao from Region XII (then called ''Central Mindanao'') by virtue of ''Executive Order No. 36'' in September 2001. Etymology The current name of the region was derived from its position on Mindanao island. The term was officially coined by the Americans after the establishment of American colonial rule in the Philippines due to the defeat of Filipino revolutionaries. There have been proposals to rename the current Northern Mindanao region, which is dominated by the Ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waray-Waray Language
Waray (also known as Waray-Waray or Bisaya/Binisaya nga Winaray/Waray) is an Austronesian language and the fifth-most-spoken native regional language of the Philippines, native to Eastern Visayas. It is the native language of the Waray people and second language of the Abaknon people of Capul, Northern Samar, and some Cebuano-speaking peoples of western and southern parts of Leyte island. It is the third most spoken language among the Bisayan languages, only behind Cebuano and Hiligaynon. Nomenclature The term ''Waray'' comes from the word often heard by non-speakers meaning 'none' or 'nothing' in the language; similarly, Cebuanos are known in Leyte as ''mga Kana'' and their language as ''Kana'' (after the oft-heard word , meaning 'that' in the Cebuano language). The Cebuano pronunciation of Waray is with the same meaning, whereas the Waray pronunciation of Kana is meaning 'that, when' with both languages sharing many words or vocabulary in common. During the Spanish p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
