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Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdādī (; ), usually called simply al-Baghdadi, was the compiler of an early
Arab Arabs (,  , ; , , ) are an ethnic group mainly inhabiting the Arab world in West Asia and North Africa. A significant Arab diaspora is present in various parts of the world. Arabs have been in the Fertile Crescent for thousands of years ...
cookbook of the
Abbasid The Abbasid Caliphate or Abbasid Empire (; ) was the third caliphate to succeed the prophets and messengers in Islam, Islamic prophet Muhammad. It was founded by a dynasty descended from Muhammad's uncle, Abbas ibn Abd al-Muttalib (566–653 C ...
period, ''Kitāb al-Ṭabīḫ'' (; ''The Book of Dishes''), written in 1226. The original book contained 160 recipes, and 260 recipes were later added.


Manuscripts and Turkish translations

The only original manuscript of Al-Baghdadi's book survives at Süleymaniye Library in
Istanbul Istanbul is the List of largest cities and towns in Turkey, largest city in Turkey, constituting the country's economic, cultural, and historical heart. With Demographics of Istanbul, a population over , it is home to 18% of the Demographics ...
,
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, and according to Charles Perry, "for centuries, it had been the favorite cook-book of the Turks". Further recipes had been added to the original by Turkish compilers at an unknown date and retitled as ''Kitâbü’l-Vasfi’l-Et‘ime el-Mu‘tâde'', with two of its known three copies found at the
Topkapı Palace The Topkapı Palace (; ), or the Seraglio, is a large museum and library in the east of the Fatih List of districts of Istanbul, district of Istanbul in Turkey. From the 1460s to the completion of Dolmabahçe Palace in 1856, it served as the ad ...
Library. Eventually, Muhammad ibn Mahmud al-Shirwani, the physician of Sultan
Murad II Murad II (, ; June 1404 – 3 February 1451) was twice the sultan of the Ottoman Empire, from 1421 to 1444 and from 1446 to 1451. Early life Murad was born in June 1404 to Mehmed I, while the identity of his mother is disputed according to v ...
, prepared a Turkish translation of the book adding around 70 contemporary recipes. This translation was published in modern Turkish in 2005, whereas a modern Turkish translation of the original book (co-edited by Charles Perry) was published in 2009.


See also

*
Ibn Sayyar al-Warraq () was an Arab author from Baghdad. He was the compiler of a tenth-century cookbook, the (, ''The Book of Dishes''). This is the earliest known Arabic cookbook. It contains over 600 recipes, divided into 132 chapters. The is the oldest survivi ...
, author of a 10th-century Arabic cookbook by the same name


References


Bibliography

* A.J. Arberry, "A Baghdad cookery-book", ''Islamic Culture'' 13 (1939), pp. 21–47 and 189–214. A translation of ''al-Kitab al-Ṭabīḫ''. * Charles Perry, ''A Baghdad Cookery Book'' (Petits Propos Culinaires), Prospect Books, 2006. . A new translation. Iraqi male writers 1239 deaths Arab cuisine 13th-century Arabic-language writers 13th-century people from the Abbasid Caliphate Writers from Baghdad Year of birth unknown Cookbook writers of the medieval Islamic world Culture of the Abbasid Caliphate {{Iraq-writer-stub