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Ibn Sayyar Al-Warraq
() was an Arab author from Baghdad. He was the compiler of a tenth-century cookbook, the (, ''The Book of Dishes''). This is the earliest known Arabic cookbook. It contains over 600 recipes, divided into 132 chapters. The is the oldest surviving Arabic cookbook, written by al-Warraq in the 10th century. It is compiled from the recipes of the 8th and 9th century courts of the Abbasid Caliphate in Baghdad. Some scholars speculate that al-Warraq may have prepared the manuscript on behalf of a patron, the Hamdanid prince Sayf al-Dawla, who sought to improve the cultural prestige of his own court in Aleppo as the court in Baghdad had started to decline. Some recipes in the book, like (date-sweetened porridge), come from the relatively simple cuisine of the Arabian Peninsula The Arabian Peninsula (, , or , , ) or Arabia, is a peninsula in West Asia, situated north-east of Africa on the Arabian plate. At , comparable in size to India, the Arabian Peninsula is the largest penin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baghdad
Baghdad ( or ; , ) is the capital and List of largest cities of Iraq, largest city of Iraq, located along the Tigris in the central part of the country. With a population exceeding 7 million, it ranks among the List of largest cities in the Arab world, most populous cities in the Middle East and Arab world and forms 22% of the Demographics of Iraq, country's population. Spanning an area of approximately , Baghdad is the capital of its Baghdad Governorate, governorate and serves as Iraq's political, economic, and cultural hub. Founded in 762 AD by Al-Mansur, Baghdad was the capital of the Abbasid Caliphate and became its most notable development project. The city evolved into a cultural and intellectual center of the Muslim world. This, in addition to housing several key academic institutions, including the House of Wisdom, as well as a multi-ethnic and multi-religious environment, garnered it a worldwide reputation as the "Center of Learning". For much of the Abbasid era, duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dish (food), dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbasid Caliphate
The Abbasid Caliphate or Abbasid Empire (; ) was the third caliphate to succeed the Islamic prophet Muhammad. It was founded by a dynasty descended from Muhammad's uncle, Abbas ibn Abd al-Muttalib (566–653 CE), from whom the dynasty takes its name. After overthrowing the Umayyad Caliphate in the Abbasid Revolution of 750 CE (132 AH), they ruled as caliphs based in modern-day Iraq, with Baghdad being their capital for most of their history. The Abbasid Revolution had its origins and first successes in the easterly region of Khurasan, far from the Levantine center of Umayyad influence. The Abbasid Caliphate first centered its government in Kufa, modern-day Iraq, but in 762 the caliph al-Mansur founded the city of Baghdad as the new capital. Baghdad became the center of science, culture, arts, and invention in what became known as the Golden Age of Islam. By housing several key academic institutions, including the House of Wisdom, as well as a multiethnic and multi- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamdanid Dynasty
The Hamdanid dynasty () was a Shia Muslim Arab dynasty that ruled modern day Northern Mesopotamia and Syria (890–1004). They descended from the ancient Banu Taghlib tribe of Mesopotamia and Arabia. History Origin The Hamdanids hailed from Arab Taghlib tribe, and are descendants of Adi ibn Usama al-Taghlibi. They're sometimes called Adawis or Taghlibis in historical sources. Hamdanid emirate of Jazirah and Aleppo The Hamdanid dynasty was founded by Hamdan ibn Hamdun. By 892–893, he was in possession of Mardin, after fighting the Kharijites of the Jazira. In 895, Caliph al-Mutadid invaded and Hamdan fled Mardin. Hamdan's son, Husayn, who was at Ardumusht, joined the caliph's forces. Hamdan later surrendered to the caliph and was imprisoned. In December 908, Husayn conspired to establish Ibn al-Mu'tazz as Caliph. Having failed, Husayn fled until he asked for mediation through his brother Ibrahim. Upon his return, he was made governor of Diyar Rabi'a. In 916, Husa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sayf Al-Dawla
ʿAlī ibn ʾAbū'l-Hayjāʾ ʿAbdallāh ibn Ḥamdān ibn Ḥamdūn ibn al-Ḥārith al-Taghlibī (, 22 June 916 – 8 February 967), more commonly known simply by his honorific of Sayf al-Dawla (, ), was the founder of the Emirate of Aleppo, encompassing most of northern Syria and parts of the western Jazira. The most prominent member of the Hamdanid dynasty, Sayf al-Dawla originally served under his elder brother, Nasir al-Dawla, in the latter's attempts to establish his control over the weak Abbasid government in Baghdad during the early 940s CE. After the failure of these endeavours, the ambitious Sayf al-Dawla turned towards Syria, where he confronted the ambitions of the Ikhshidids of Lower Egypt to control the province. After two wars with them, his authority over northern Syria, centred at Aleppo, and the western Jazira, centred at Mayyafariqin, was recognized by the Ikhshidids and the Abbasid caliph. A series of tribal rebellions plagued Sayf al-Dawla's realm unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asida
Asida (Arabic "عصيدة", Maghrebi "Ġsydë" �ʕæs(ˁ)iːdə is a common dish in the Arab world. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten mainly in Middle East and African countries. It is considered one of the most popular desserts and traditional dishes in many Arab countries. Asida is particularly popular in Sudan, Morocco, Libya, Algeria, Tunisia, Yemen, Ethiopia, Eritrea, and the rest of the Middle East. Often served during religious holidays such as Mawlid and Eid, it is also served during other traditional ceremonies, for example accompanying the birth of child, such as the ''‘ aqīqah'', the cutting of the hair of a newborn seven days after birth. A simple, yet rich dish, often eaten without other complementary dishes, it is traditionally served at breakfast and is also given to women in labor. Etymology The word ''asida'' is an Arabic word that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabian Peninsula
The Arabian Peninsula (, , or , , ) or Arabia, is a peninsula in West Asia, situated north-east of Africa on the Arabian plate. At , comparable in size to India, the Arabian Peninsula is the largest peninsula in the world. Geographically, the Arabian Peninsula comprises Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates (UAE) and Yemen, as well as southern Iraq and Jordan. The largest of these is Saudi Arabia. In the Roman era, the Sinai Peninsula was also considered a part of Arabia. The Arabian Peninsula formed as a result of the rifting of the Red Sea between 56 and 23 million years ago, and is bordered by the Red Sea to the west and south-west, the Persian Gulf and the Gulf of Oman to the north-east, the Levant and Mesopotamia to the north and the Arabian Sea and the Indian Ocean to the south-east. The peninsula plays a critical geopolitical role in the Arab world and globally due to its vast reserves of petroleum, oil and natural gas. Before the mod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian ( ), also known by its endonym and exonym, endonym Farsi (, Fārsī ), is a Western Iranian languages, Western Iranian language belonging to the Iranian languages, Iranian branch of the Indo-Iranian languages, Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutual intelligibility, mutually intelligible standard language, standard varieties, respectively Iranian Persian (officially known as ''Persian''), Dari, Dari Persian (officially known as ''Dari'' since 1964), and Tajik language, Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate society, Persianate history in the cultural sphere o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nabataeans Of Iraq
The Nabataeans of Iraq or Nabatees of Iraq () was a name used by medieval Islamicate scholars for the rural, Aramaic-speaking, native inhabitants of central and southern Iraq (the ) during the early Islamic period (7th–10th centuries CE). They are not to be confused with the ancient Nabataeans, a northern Arab people who established a kingdom at Petra during the late Hellenistic period (), and whom the Islamic-era Arabs seem to have called 'Nabataeans of the Levant' (, ). The Nabataeans of Iraq were strongly associated by their Muslim overlords with agriculture and with a sedentary way of living, as opposed to the nomadic lifestyle of the conquering Arabs. The Arabic term (also , plural ) was often used as a derogatory term, identifying anyone who did not speak Arabic and who maintained a rural lifestyle as lacking education and culture, or as being akin to farm animals. Thus conceived of as a kind of ' other' to the noble way of life maintained by the nomadic Arabs, the term a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nawal Nasrallah
Nawal Nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. She is best known for her cookbook featuring Iraqi cuisine, entitled ''Delights from the Garden of Eden'', and for editions of medieval Arabic cookbooks, including ''Annals of the Caliphs’ Kitchens'', an annotated translation of the tenth-century, Abbasid Caliphate, Abbasid-era cookbook ''Kitab al-Tabikh'' by Ibn Sayyar al-Warraq. She has won numerous awards for her writing and her translations. Life and career Nawal Nasrallah was born in Baghdad. She studied at the University of Baghdad, where she earned her Master of Arts, Masters of Arts degree in English and Comparative Literature and wrote a thesis comparing the eighteenth-century novel ''Robinson Crusoe'' by Daniel Defoe with the twelfth-century philosophical novel Hayy ibn Yaqdhan, Hayy bin Yaqzan by the Andalusia, Andalusian philosopher and physician Ibn Tufail, showing how Ibn Tufai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muhammad Bin Hasan Al-Baghdadi
Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdādī (; ), usually called simply al-Baghdadi, was the compiler of an early Arab cookbook of the Abbasid period, ''Kitāb al-Ṭabīḫ'' (; ''The Book of Dishes''), written in 1226. The original book contained 160 recipes, and 260 recipes were later added. Manuscripts and Turkish translations The only original manuscript of Al-Baghdadi's book survives at Süleymaniye Library in Istanbul, Turkey, and according to Charles Perry, "for centuries, it had been the favorite cook-book of the Turks". Further recipes had been added to the original by Turkish compilers at an unknown date and retitled as ''Kitâbü’l-Vasfi’l-Et‘ime el-Mu‘tâde'', with two of its known three copies found at the Topkapı Palace Library. Eventually, Muhammad ibn Mahmud al-Shirwani, the physician of Sultan Murad II, prepared a Turkish translation of the book adding around 70 contemporary recipes. This translation was published in modern T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
10th-century Arabic-language Writers
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural number, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
